John Boos ST6R5-3636GBK 36 Inch Stainless Steel Work Table with Backsplash

The John Boos ST6R5-3636GBK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 16 gauge 300 series stainless steel top measuring 36 inches in width and depth, it offers durability, resistance to corrosion, and ease of cleaning. The table includes a 5-inch backsplash to contain spills and maintain sanitation standards. Its galvanized open understructure with side and rear crossrails provides sturdy support, enhanced by sound-deadening tape for reduced noise during use. The Stallion Safety Edge front ensures user safety and protection against impact. Ideal for high-use kitchen operations, this model facilitates efficient food prep, with precise dimensions tailored for compact yet functional workspace integration. The unit is constructed for long-term performance, supporting demanding culinary workflows with reliable stability and easy maintenance. Its design caters specifically to professional kitchens requiring durable, hygienic, and efficient workstations.

Top John Boos ST6R5-3636GBK Features

The John Boos ST6R5-3636GBK work table offers a commercial-grade stainless steel surface with a 16/300 gauge top, combined with a galvanized understructure for exceptional durability. Its 5-inch backsplash prevents spills, while the Stallion Safety Edge enhances user safety. Perfect for prep stations, its 90° turndown sides facilitate seamless workflow integration. The adjustable bullet feet and side/rear bracing simplify leveling and installation, making it suitable for busy kitchen operations demanding consistent hygiene and stability.

• 16 Gauge Stainless Steel Top: Resilient surface resistant to corrosion and impact
• 5-Inch Backsplash: Contains spills, simplifies cleaning routines
• Galvanized Structural Frame: Supports heavy workloads with longevity
• Adjustable Bullet Feet & Bracing: Facilitates precise leveling and stability
• Sound Deadening Tape: Minimizes noise during intensive food prep

Designed for medium-volume food prep in commercial kitchens requiring durability and hygienic surfaces, suitable for restaurant, bakery, and catering uses.

John Boos ST6R5-3636GBK Technical Specs

The John Boos ST6R5-3636GBK work table features a 16 gauge 300 series stainless steel top with a 5-inch backsplash, offering a corrosion-resistant surface suitable for rigorous kitchen environments. Its open galvanized understructure with side and rear crossbars provides stable support, while the dimensions of 36 inches in width and depth optimize workspace without sacrificing accessibility. The overall height of 40.75 inches aligns with standard food prep stations, and the unit weighs approximately 61 pounds, ensuring structural integrity without excessive heft. It operates in environments with a maximum temperature resistance typical for stainless steel surfaces, ensuring continued performance during cleaning and sanitation. The table is NSF and CSA-Sanitation approved, supporting compliance for commercial kitchens. The unit requires no electrical connection and is shipped in a disassembled but straightforward assembly-ready format, with adjustable height feet for leveling on uneven floors.

• Dimensions: 36" W x 36" D x 40.75" H, ideal for compact kitchens
• Construction: 16-gauge 300 series stainless steel top with galvanized support structure
• Weight: 61 lbs for easy handling and installation
• Finish: Stainless steel surface designed for food safety and maintenance
• Compliance: NSF and CSA-Sanitation approved for commercial food prep
• Mounting: Adjustable bullet feet and side/rear bracing for level placement

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It typically features durable materials like 16/300 series stainless steel, providing resistance to corrosion and impacts. Installed in prep stations, bakery counters, or catering setups, the John Boos ST6R5-3636GBK work table is built for consistent, hygienic food handling, offering a robust platform with spill containment and safety features, making it ideal for high-demand culinary environments.

Top stainless steel work table for medium-volume foodservice settings

The stainless steel work table designed for medium-volume kitchens offers a durable, food-safe surface with a reinforced support structure, ideal for prep stations, restaurants, and catering operations. John Boos ST6R5-3636GBK, with its corrosion-resistant top and integrated safety features, supports efficient workflows and hygienic standards in busy commercial environments.

• Operation Type — suited for medium-volume restaurant prep lines
• Kitchen Setting — optimal for compact commercial kitchens
• Foodservice Category — ideal for prep, plating, and service stations
• Workload Qualifier — supports moderate throughput and daily repeated use
• Use Case — well-suited for food prep, assembly, and sanitation routines

Why Choose John Boos ST6R5-3636GBK?

John Boos ST6R5-3636GBK sets itself apart through its heavy-duty construction, premium stainless steel top, and thoughtful safety design. Its galvanization ensures prolonged support in demanding environments, while features like the 5-inch backsplash and Stallion Safety Edge enhance sanitation and user safety. Compared to similar models, it offers a balanced combination of durability, ease of maintenance, and adaptability for professional kitchens, improving workflow efficiency and hygiene standards.

• Self-contained, corrosion-resistant stainless steel surface supports daily sanitization
• Designed with a compact footprint for space-constrained kitchens
• Heavy-duty galvanized base maximizes stability under high workloads
• Includes safety features to reduce impact injuries during operation
• Supports precise leveling with adjustable feet for uneven floors