John Boos ST6R5-3630SSW 30 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3630SSW Work Table is a commercial-grade stainless steel workspace designed for demanding foodservice environments. Featuring a durable 16-gauge 300 series stainless steel top with a 5-inch backsplash, it provides a corrosion-resistant surface suitable for prep stations, dishwashing areas, and bakery setups. Its open box channel understructure with sound deadening tape ensures stability and state-of-the-art sanitation, supporting efficient workflow with a 30-inch by 36-inch footprint and a height of 40.75 inches. Ideal for mid-volume kitchens, this work table combines robustness and precise engineering to meet rigorous industry standards for durability and hygiene.

Top John Boos ST6R5-3630SSW Features

The John Boos ST6R5-3630SSW work table offers a heavy-duty stainless steel top with a 16 gauge thickness, engineered for consistent, high-volume food prep. Its Stallion Safety Edge front reduces injury risk, while the 90° turndown on sides enhances ease of cleaning. The box channel understructure with sound deadening tape minimizes vibrations and noise during operation, providing a stable work platform to withstand daily restaurant activity. The stainless steel legs and welded undershelf ensure long-term durability for busy culinary settings, while adjustable bullet feet facilitate leveling on uneven floors. Designed for versatile kitchen integration, this work table supports efficient workflow and sanitation compliance in professional kitchens.

• Functionality: 30"W x 36"D stainless steel top provides ample prep space for kitchens
• Durability: 16 gauge, corrosion-resistant 300 series stainless steel surface
• Ease of Maintenance: Flat squared edges simplify cleaning routines
• Industrial Fit: Suitable for large-scale food prep, bakery stations, and dishwashing areas
• Workflow Integration: Sound deadening features support quiet operation in commercial kitchens

Ideal for mid-volume food prep in restaurants and catering kitchens requiring durable and sanitary workspace equipment.

John Boos ST6R5-3630SSW Technical Specs

The John Boos ST6R5-3630SSW work table operates without electrical requirements, relying solely on its robust stainless steel construction for performance. Its 16-gauge, 300 series top provides a food-safe, corrosion-resistant surface capable of handling heavy-duty prep tasks. The unit measures 30 inches wide by 36 inches deep, with a total height of 40.75 inches, making it compatible with standard kitchen ergonomics. Weighing 68 lbs, it offers stability through stainless steel legs and an welded undershelf, supporting utensils, pans, and small appliances. The 5-inch backsplash contains splashes and spills, maintaining sanitation. Its NSF and CSA-Sanitation certifications ensure compliance with industry sanitation standards, while the base structure features a box channel with sound deadening tape to reduce noise during high-volume use.

• Electrical Requirements: None; operates solely on steel stability
• Construction & Finish: 16 gauge stainless steel, corrosion-resistant, easy to clean
• Dimensions: 30"W x 36"D x 40.75"H, supports ergonomic kitchen workflows
• Weight: 68 lbs for sturdy placement and stability
• Cleaning & Maintenance: Seamless welded top with flat edges simplifies sanitation routines
• Storage Features: Welded undershelf facilitates storage of utensils and small tools
• Usage Compatibility: Supports heat-resistant prep surfaces, ideal for bakery and catering environments
• Assembly Required: No; ready for installation in kitchen setup

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for food preparation, dishwashing, or culinary assembly within professional foodservice settings. Made from durable materials such as stainless steel, these tables offer high sanitation standards, resistance to corrosion, and ease of maintenance. Installed in various kitchen environments, including restaurant prep stations and bakery workspaces, the John Boos ST6R5-3630SSW is specifically suited for moderate workloads, providing a functional and hygienic work surface with integral features like backsplash and understructure to optimize workflow and safety.

Top stainless steel work tables for restaurant and catering kitchens

Constructed from premium stainless steel with a robust 16 gauge surface, John Boos work tables like the ST6R5-3630SSW are engineered for consistent performance in medium-volume foodservice operations. Designed for durability, functionality, and sanitation, these tables support efficient workflows in restaurant prep stations, catering setups, and bakery environments, making them essential for high-standard commercial kitchens.

• Operation type — suitable for restaurant prep and catering stations
• Kitchen setting — optimal for compact or moderate-volume commercial kitchens
• Foodservice category — ideal for bakery, prep, and dishwashing areas
• Workload qualifier — supports moderate throughput and daily heavy use
• Use case — functional for food prep, utensil staging, and sanitation workflows

Why Choose John Boos ST6R5-3630SSW

John Boos ST6R5-3630SSW distinguishes itself through its durable 16-gauge stainless steel top, sound deadening understructure, and thoughtfully engineered safety features. Its open box channel design with welded construction enhances sanitation, while the 5-inch backsplash minimizes spills. Compared to competitors, this model offers a balanced combination of stability, hygiene, and ease of maintenance, streamlining kitchen operations with a reliable, restaurant-ready solution.

• Compact footprint fits diverse kitchen layouts with efficient space use
• Self-contained design requires no additional electrical components
• Chewable ice compatibility supports multi-functional work areas in foodservice
• Restaurant-ready construction built with heavy-duty stainless steel for long-term durability
• Integrated safety and sanitation features aid in maintaining compliance and workflow efficiency