The John Boos ST6R5-3630SSK Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Featuring a 16/300 series stainless steel top measuring 30 inches wide by 36 inches deep, this industrial work table offers durability and corrosion resistance suited for busy kitchens. Its 5-inch backsplash prevents spills and overflow, while the Stallion Safety Edge front enhances user safety. Constructed with a box channel understructure featuring sound deadening tape, the unit ensures stability and quieter operation in demanding environments. The stainless steel legs include an adjustable undershelf and bullet feet, enabling precise leveling and ergonomic workflow optimization, making it ideal for restaurant kitchens, catering stations, and institutional food prep areas.
John Boos ST6R5-3630SSK Features
The John Boos ST6R5-3630SSK work table offers a robust 16 gauge stainless steel top with a 5" backsplash, suitable for intensive food preparation. Its open with undershelf base enhances storage capacity and ease of cleaning, while the 90° turndown on sides allows seamless integration into commercial kitchen layouts. Designed for durability, its stainless steel construction resists corrosion and high-temperature exposure, suited for consistent daily use. The safety beveled edges and adjustable feet provide ergonomic benefits, supporting versatile placement in various setup configurations. This work table is optimized for moderate throughput environments such as busy restaurants and catering kitchens, providing reliable performance and sanitation in high-demand operations.
- Functionality: Spacious 30" x 36" stainless steel top with backsplash for spill containment
- Durability: 16 gauge stainless steel with corrosion-resistant finish
- Ease of Maintenance: Sound deadening tape for quieter operation and easy cleaning
- Application Fit: Box channel understructure supports heavy workloads with stability
- Workflow Integration: Adjustable undershelf enables flexible organizational setup
Designed for commercial food prep environments requiring durable, hygienic surfaces with efficient workflow integration.
John Boos ST6R5-3630SSK Technical Specs
The John Boos ST6R5-3630SSK work table features a 16 gauge 300 series stainless steel top with a 5-inch backsplash, providing a highly durable and corrosion-resistant surface ideal for intensive kitchen use. It operates without electrical requirements, relying on manual setup and adjustments, and includes an open base with an undershelf for additional storage. The unit's dimensions are 30 inches wide by 36 inches deep, with a height of 40.75 inches, and it weighs approximately 68 pounds for ease of mobility and installation. Its stainless steel construction withstands temperatures typically reached in standard food prep applications, with a max safe operating temperature exceeding typical kitchen conditions. The table meets sanitation standards with material safety and ease of cleaning, and features sound deadening tape to reduce noise during operation. Shipping typically takes 2-4 weeks, with freight class 125, and it does not include electrical or refrigeration components.
- Dimensions: 30" W x 36" D x 40.75" H; 68 lbs
- Material: 16 gauge stainless steel top with stainless steel legs
- Construction: Open with undershelf, box channel understructure, sound deadening tape
- Finish: Stainless steel exterior in 300 series series finish
- Temperature Resistance: Operating range up to typical kitchen temperatures
- Electrical Requirements: Not applicable
- Usage Considerations: Requires level installation, adequate clearance for cleaning, and proper drainage for spills
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 125
What is a commercial work table?
A commercial work table is a durable, hygienic surface platform designed for food preparation and kitchen workflows. Constructed primarily from corrosion-resistant stainless steel, these tables support heavy-duty use, resist staining, and facilitate sanitary cleaning. Typically installed in restaurant kitchens, catering setups, and institutional foodservice environments, the John Boos ST6R5-3630SSK Work Table provides a robust, built-to-last surface for food prep, with features like backsplashes and adjustable undershelves to optimize workflow and storage in high-volume settings.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-quality stainless steel, the John Boos ST6R5-3630SSK offers reliable durability and efficient workspace in busy commercial kitchens. Designed for moderate throughput environments such as restaurants and catering operations, this work table provides a stable and hygienic platform optimized for food prep. Its industrial-grade construction ensures longevity and ease of maintenance, supporting smooth kitchen operations and sanitation standards. John Boos model ST6R5-3630SSK is perfect for efficient workflow in medium-capacity foodservice facilities.
- Operation type — moderate-volume food prep environments
- Kitchen setting — commercial kitchens and catering stations
- Foodservice category — prep tables and work stations
- Workload qualifier — reliable for medium throughput
- Use case — supporting efficient, sanitary food prep workflow
Why Choose John Boos ST6R5-3630SSK?
Compared to similar stainless steel work tables, the John Boos ST6R5-3630SSK stands out for its solid 16 gauge top, sound deadening understructure, and safety-enhanced features like the Stallion Safety Edge. Its open with undershelf design maximizes workspace and storage, while its heavy-duty stainless steel construction ensures longevity and sanitation in demanding environments. This model improves operational efficiency by delivering a dependable, hygienic, and easy-to-maintain platform tailored for professional kitchens.
- Self-contained design with integral backsplash and undershelf
- Industrial 16 gauge stainless steel enhances durability and corrosion resistance
- Built-in sound deadening tape reduces noise for quieter operation
- Stallion Safety Edge front increases user safety in busy kitchens
- Designed for mid-volume foodservice operations with reliable performance
