The John Boos ST6R5-3630SBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a 16/300 gauge stainless steel top measuring 30 inches wide by 36 inches deep, this work table offers durability and corrosion resistance essential for intense culinary operations. Its robust box channel understructure with sound deadening tape, along with welded side and rear bracing, ensures stability and longevity. The 5-inch backsplash assists in containment and cleanability, while the Stallion Safety Edge front enhances safety during frequent use. With stainless steel legs and adjustable bullet feet, installation and leveling are straightforward. This setup supports high sanitation standards and is suitable for food preparation, assembly, and service applications requiring a sturdy, easy-to-maintain surface.
John Boos ST6R5-3630SBW Features
This work table provides a corrosion-resistant stainless steel surface with a 16 gauge top for durability. The understructure’s box channel and sound deadening tape minimize noise and vibrations, promoting a quieter workspace. Its 5-inch backsplash simplifies cleaning and prevents spillage onto walls, while the Stallion Safety Edge front reduces injury risk during repetitive tasks. The 90° turndown on sides facilitates seamless integration with adjoining units, supporting efficient workflow. Adjustable bullet feet ensure stable installation on uneven floors, maintaining consistent surface height. Ideal for food prep stations, these features enhance sanitation, safety, and operational efficiency in high-demand environments.
- Functionality: Large stainless steel top supports high-volume food prep
- Durability: 16 gauge stainless steel construction resists corrosion
- Ease of Maintenance: Welded design and smooth surface simplify cleaning
- Workplace Fit: Fits seamlessly into busy commercial kitchens and prep lines
- Workflow Optimization: Backsplash and turndown sides streamline cleaning and setup
Designed for moderate throughput foodservice settings, this work table enhances sanitation and workflow efficiency in busy commercial kitchens.
John Boos ST6R5-3630SBW Technical Specs
The John Boos ST6R5-3630SBW work table operates with a 120V, 60Hz, single-phase electrical supply if required for accessories; however, it primarily functions as a manual work surface. It features a 16 gauge 300 series stainless steel top renowned for its corrosion and stain resistance, suitable for daily cleaning and sanitizing routines. Weighing 56 lbs, it provides a stable platform with an overall height of 40.75 inches, optimized for ergonomic use. Its construction includes a stainless steel base with welded side and rear bracing for enhanced durability. The unit’s NSF and CSA-Sanitation approvals validate compliance with sanitation standards necessary for professional kitchens. The flat top with splash height of without backsplash maximizes workspace within compact footprints, making it ideal for food prep and assembly in restaurant and institutional settings. The product’s design supports temperatures up to standard kitchen operating ranges and accommodates easy cleaning with smooth, welded surfaces.
- Electrical Requirements: 120V, 60Hz, single-phase (optional accessories)
- Cooling Method: Not applicable
- Production Capacity: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF approved
- Dimensions: 30" W x 36" D x 40.75" H
- Weight: 56 lbs
- Temperature Resistance: Suitable for standard kitchen environments
- Food Safety: Food-grade, easy-to-clean welded surfaces
- Usage Compatibility: Compatible with most kitchen fixtures and prep environments
- Maintenance: Regular cleaning with non-abrasive cleaners, disassembly not required
Electrical Compatibility: For optional accessories or mounted equipment
Floor Clearance: Adequate for cleaning underneath
Drainage & Drain Fit: Not applicable
Installation Requirements: Level surface with 40.75-inch height for ergonomic use
Sanitation: Surfaces facilitate quick cleaning and sanitizing protocols
What is a commercial work table?
A commercial work table is a professional-grade stainless steel surface used in foodservice and culinary operations for food preparation, assembly, and serving. Designed for durability and easy sanitation, these tables typically feature corrosion-resistant stainless steel tops, reinforced understructures, and safety-focused edges. The John Boos ST6R5-3630SBW Work Table exemplifies this category with its 16 gauge top, 5-inch backsplash, and welded construction, suitable for high-traffic kitchen environments, including restaurants, cafeterias, and catering facilities. This table supports consistent workflow and cleanliness standards required in food processing and preparation settings, making it an essential piece of commercial kitchen equipment for operational efficiency and sanitation compliance.
Top stainless steel work tables for foodservice operations
Strong and durable, the John Boos ST6R5-3630SBW stainless steel work table provides reliable performance in moderate-volume commercial kitchens. Its stable construction and safety features support efficient food prep, assembly, and cleaning, ideal for restaurant and institutional settings requiring sanitary, lasting work surfaces. John Boos ST6R5-3630SBW ensures dependable operation in busy foodservice workflows.
- Moderate-volume food prep for busy kitchen environments
- Compact footprint suited for tight commercial spaces
- Built for durability with stainless steel surfaces
- Designed for ease of cleaning and safety compliance
- Supports efficient workflow in restaurant and cafeteria kitchens
Why Choose John Boos ST6R5-3630SBW?
Why Choose John Boos ST6R5-3630SBW? This work table combines heavy-duty stainless steel construction with a comprehensive safety and sanitation focus, setting it apart from standard models. Its welded design ensures longevity, while features like the 5-inch backsplash and Stallion Safety Edge improve safety and ease of maintenance. Its compact size optimizes kitchen workflow and sanitation protocols, making it ideal for fast-paced foodservice operations seeking reliable, restaurant-ready work surfaces.
- Self-contained, robust stainless steel construction
- Enhanced safety with Stallion Safety Edge front
- Compact footprint suitable for small kitchens
- Corrosion-resistant 16 gauge top for longevity
- Designed for easy cleaning and sanitation compliance
