John Boos ST6R5-3630SBK 30 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3630SBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens needing durable, sanitation-compliant equipment. Featuring a 16/300 series stainless steel top with a 5" backsplash, it provides high resistance to corrosion and scratching, suitable for food prep and service applications. With precise dimensions of 30 inches in width and 36 inches in depth, this unit supports efficient workflow and easy cleaning. Its robust construction and thoughtful features make it an ideal choice for high-demand foodservice environments requiring a sturdy, maintenance-friendly work platform with enhanced safety and sanitation standards.

John Boos ST6R5-3630SBK Features

Designed for medium-volume kitchen operations, this work table integrates a stainless steel top with a 5" backsplash and Stallion Safety Edge front, ensuring durability and safety during food prep. Its 16-gauge top offers structural strength, while the box channel understructure with sound deadening tape minimizes noise. The unit's adjustable bullet feet facilitate level installation, and the open base with side & rear crossrails enhances stability and accessible cleaning. Perfect for food prep areas, it supports a seamless workflow with its corrosion-resistant, NSF-certified materials. Ideal for countertops, pass-thrus, or prep stations in commercial kitchens seeking a balance of robustness and ease of maintenance.

• Functionality: 30" wide x 36" deep work surface for ample prep space
• Durability traits: Construction from 16-gauge, corrosion-resistant stainless steel
• Ease-of-use: Adjustable bullet feet for quick leveling and stability
• Workplace integration: Fits seamlessly into prep stations and line setups
• Workflow benefit: Features 5" backsplash and safety edge for sanitation and worker safety

Designed for mid-volume food prep environments requiring reliable, compliant stainless steel surfaces with ease of maintenance and safety features.

John Boos ST6R5-3630SBK Technical Specs

The John Boos ST6R5-3630SBK work table features a 16-gauge 300 series stainless steel top with a 5" backsplash, supporting long-term durability and sanitation. The open understructure with side and rear crossrails provides structural support and allows for flexible placement and easy cleaning underneath. The table measures 30 inches in width, 36 inches in depth, and stands at a height of 40.75 inches. It weighs approximately 56 lbs, making it manageable for setup and repositioning. The construction includes stainless steel legs and adjustable bullet feet, ensuring stability across uneven flooring. Certified NSF and CSA without additional certification marks, the unit operates without electrical requirements. Shipping typically takes 2-4 weeks, with a freight class of 125. Maintenance involves routine cleaning of stainless steel surfaces as per provided care instructions.

• Dimensions: 30" W x 36" D x 40.75" H
• Construction: 16-gauge stainless steel top with stainless steel legs
• Weight: 56 lbs (product weight)
• Material finish: Satin stainless steel surface
• Safety features: Stallion Safety Edge front and 5" backsplash
• Additional features: Adjustable bullet feet, sound-deadening understructure

• Electrical connection: None needed
• Installation clearance: Sufficient space for leveling and cleaning underneath
• Drainage & setup: Open structure ideal for quick drainage and easy sanitation
• Cleaning method: Stainless steel routine cleaning with non-abrasive cleaner
• Usage environment: Suitable for high-use food prep areas with regular sanitation requirements

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation and service within professional kitchens. Constructed primarily from stainless steel, these tables, such as the John Boos ST6R5-3630SBK, feature durable materials and structural support to withstand constant use in high-demand environments. They often include features such as backsplashes, safety edges, and adjustable feet to enhance workflow efficiency and sanitation. Typically installed in prep stations or line setups, these tables support tasks like ingredient prep, assembly, or holding small equipment, making them essential in restaurants, cafeterias, and catering operations focused on maintaining hygiene, durability, and operational flow.

Top commercial stainless steel work tables for foodservice operations

Constructed with high-quality stainless steel, the John Boos ST6R5-3630SBK offers durable, NSF-certified surfaces for efficient food prep in mid-volume kitchens. Its robust design supports sanitary, ergonomic workflows suited for institutional or restaurant environments, with a compact footprint optimized for diverse foodservice settings.

• Operation type — medium-volume restaurant prep areas
• Kitchen setting — compact commercial kitchens
• Foodservice category — stainless steel work surfaces
• Workload qualifier — moderate throughput applications
• Use case — general food prep and assembly stations

Why Choose John Boos ST6R5-3630SBK

Compared to similar stainless steel work tables, this model offers a high-quality 16-gauge top with a 5" backsplash and safety edge, ensuring longevity and sanitation. Its open, sound-deadened understructure simplifies cleaning and maintenance, while adjustable feet provide stability on uneven floors. Designed for reliable, durable performance, the John Boos ST6R5-3630SBK enhances workflow and sanitation standards in busy commercial kitchens, combining robust materials with thoughtful features for operational efficiency.

• Self-contained design with minimal maintenance requirements
• Stainless steel top with corrosion and scratch resistance
• Extra-wide backsplash for splash and spill control
• Adjustable bullet feet for secure leveling and stability
• Ideal for restaurant, cafeteria, and catering food prep