The John Boos ST6R5-3630GSW Work Table 30"W X 36"D with 16/300 stainless steel top and 5" backsplash is a commercial-grade stainless steel work surface designed for precision and durability in professional foodservice environments. This model features a 30-inch width and 36-inch depth, with a top constructed from 16-gauge, 300 series stainless steel, ensuring corrosion resistance and ease of cleaning. The welded undershelf, galvanized legs, and Stallion Safety Edge front provide robustness and safety, making it suitable for high-demand kitchen workflows. Its 5-inch backsplash helps contain spills, while 90° turndown sides facilitate seamless integration into assembly lines or prep stations. Engineered for durability and sanitation, this work table is an essential component for food preparation, plating, and assembly in commercial kitchens and catering operations.
Top John Boos ST6R5-3630GSW Features
This John Boos work table combines a high-grade stainless steel top with an open undershelf for versatile storage and workspace efficiency. Designed for moderate-volume food prep, it supports a variety of restaurant and catering tasks, with durable galvanized legs for stability. The 5" backsplash and beveled edges facilitate cleanup and improve safety, ideal for busy commercial kitchens. Its construction ensures long-term performance under frequent cleaning and heavy use, supporting workflows from ingredient prep to serving line assembly.
- Extended durability: 16 gauge, corrosion-resistant stainless steel top
- Ease of maintenance: welded components simplify cleaning routines
- Optimized workflow: 30" width and 36" depth with backsplash for spill containment
- Structural integrity: galvanized legs and welded undershelf for stability
- Safety features: Stallion Safety Edge front enhances operator safety and prevents injuries
Ideal for commercial prep stations, intermediate-volume kitchens, or catering setups requiring durable, easy-to-clean work surfaces.
John Boos ST6R5-3630GSW Technical Specs
The John Boos ST6R5-3630GSW work table features a 30" width by 36" depth stainless steel top rated at 16 gauge for industrial durability and resistance to corrosion. The table’s height stands at 40.75", incorporating galvanized legs and welded undershelf for stability. Its construction includes a 5" backsplash for splash containment and a beveled bottom return edge for seamless integration into prep lines. The unit operates without electrical requirements, relying solely on its robust structural components for longevity in frequent cleaning routines. Weighing 68 lbs, it supports moderate workloads typical of restaurant kitchens, catering, or institutional foodservice environments. The stainless steel surface is compatible with standard cleaning agents, resistant to food acids, and easy to sanitize, ensuring compliance with food safety standards. Available for ship within 2-4 weeks, this model features a NSF and CSA-Sanitation approved design with a freight class of 125, suitable for commercial use.
- Dimensions: 30" W x 36" D x 40.75" H
- Material: 16 gauge stainless steel with galvanize base
- Electrical Requirements: None (manual operation)
- Construction: Fully welded, NSF and CSA-Sanitation compliant
- Accessory Compatibility: Undershelf supports additional storage
- Cleaning & Maintenance: Seamless welded design for simple sanitation routines
Electrical & Installation: Requires no electrical connection; installed with proper clearance for airflow and drainage. Suitable for bench mounting or free-standing placement depending on workspace needs.
Material & Safety: 16-gauge stainless steel top resists corrosion and staining; isut for frequent hygienic cleaning and food contact.
Workload & Capacity: Supports moderate daily prep tasks with a sturdy welded undershelf for additional storage and organization.
Durability & Design: Features a 5" splash height and beveled bottom for safety, easy cleaning, and integrated spill containment.
Operational Suitability: Ideal for restaurant prep lines, catering stations, and institutional kitchens requiring a robust, easy-to-maintain work surface.
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed to withstand frequent cleaning and high-volume use in professional kitchens, food prep areas, and catering operations. It typically features stainless steel construction with durable surfaces and safety-enhanced features. The John Boos ST6R5-3630GSW Work Table 30"W X 36"D with 16/300 stainless steel top and 5" backsplash is engineered for stability and sanitation, making it suitable for intensive food preparation tasks, assembly lines, or cooking stations. Its robust design ensures long-term reliability in diverse foodservice environments, supporting efficient workflow and hygiene compliance in moderate to high-volume settings.
Top Commercial Work Tables for Moderate Volume Foodservice Operations
Designed for reliable food prep in busy kitchens, the John Boos ST6R5-3630GSW Work Table offers a sturdy stainless steel top with integrated backsplash, supporting efficient workflow and sanitation. Manufactured by John Boos, model ST6R5-3630GSW, it suits standards for market-ready restaurant and catering environments with comprehensive durability and ease of maintenance.
- Operation for moderate-volume food preparation and assembly
- Ideal for compact commercial kitchens and prep stations
- Suitable for restaurant, catering, and institutional foodservice
- Supports typical daily workloads with a welded, corrosion-resistant surface
- Designed for manual cleaning and frequent sanitation routines
Why Choose John Boos ST6R5-3630GSW?
Why choose the John Boos ST6R5-3630GSW over similar commercial work tables? This model features a high-quality 16-gauge stainless steel top with a safety-enhanced Stallion Safety Edge front, providing superior durability and operator protection. Its welded construction and galvanized legs ensure long-lasting stability under daily use, while the 5" backsplash restricts spills and backsplash contamination. The straightforward design facilitates fast cleaning and integrates smoothly into existing kitchen setups, reducing maintenance time and improving sanitation standards.
- Compact footprint suits tight kitchen layouts efficiently
- Heavy-duty stainless steel surface withstands rigorous use
- Fully welded construction supports long-term performance
- Safety features simplify operator protection and spill management
- Designed for quick cleaning and easy maintenance routines
