The John Boos ST6R5-3630GBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 30 inches in width and 36 inches in depth, it features a durable 16/300 series stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation. Equipped with galvanized legs and side & rear welded bracing, this table offers robust stability and longevity in high-activity kitchens. Its Stallion Safety Edge front and 90° turndown on sides facilitate safe handling and streamline cleaning processes, making it ideal for busy restaurant, cafeteria, or catering operations requiring reliable, hygienic prep surfaces. The full welded setup ensures durability and ease of maintenance, suited for moderate-volume food preparation tasks requiring strength and sanitation for daily use.
John Boos ST6R5-3630GBW Features
The John Boos ST6R5-3630GBW work table combines a 16-gauge 300 series stainless steel top with welded welded bracing and galvanized legs, designed for high durability in commercial kitchens. Its 5-inch backsplash enhances spill containment, while the Stallion Safety Edge improves operator safety. The turndown sides simplify cleaning and integrate seamlessly into busy food prep workflows. Ideal for foodservice establishments, this table supports efficient, sanitation-focused operations with easy maintenance and robust structural integrity.
- Integrity with durable 16/300 stainless steel construction
- Enhanced safety via Stallion Safety Edge front
- Streamlined cleaning with 90° side turndown design
- Stable setup with galvanized legs and welded bracing
- Designed for moderate throughput in commercial kitchens
Suitable for food prep stations in restaurants, cafeterias, or catering kitchens needing a reliable, sanitary work surface.
John Boos ST6R5-3630GBW Technical Specs
The John Boos ST6R5-3630GBW Work Table operates with a standard 120V, 60Hz single-phase electrical connection, although it does not require electrical hookups for operation. Its construction includes a 16-gauge, 300 series stainless steel top with a thickness that ensures durability and resistance to wear and corrosion. The table features a 5-inch backsplash for spill containment and galvanized legs with adjustable bullet feet to accommodate uneven flooring. The overall weight of the unit is 56 pounds, with dimensions of 30 inches in width, 36 inches in depth, and a height of 40.75 inches. The stainless steel surface is easy to clean and maintain, suitable for high-volume food prep environments. The welded assembly and construction standards support daily sanitation and longevity in busy kitchens. Installation requires providing proper workspace clearance, stable flooring, and routine cleaning for optimal performance.
- Electrical Requirements: 120V, 60Hz, single-phase, no wiring needed
- Construction & Finish: 16 Gauge, stainless steel top with galvanized legs
- Dimensions: 30" W x 36" D x 40.75" H
- Weight: 56 lbs
- Installation & Maintenance: Flat clearance, routine stainless steel cleaning, adjustable feet for leveling
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens, cafes, or catering setups. It provides a sturdy, sanitation-compliant surface, often made from stainless steel for durability and ease of cleaning. The John Boos ST6R5-3630GBW Work Table is installed in foodservice settings for meal prep, ingredient assembly, or general kitchen operations, supporting efficient workflow and hygiene standards in moderate-volume environments.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
The John Boos ST6R5-3630GBW work table offers a robust stainless steel surface with features tailored for food prep in busy commercial kitchens; it is ideal for moderate throughput and operational reliability. Designed for installation in restaurant and cafeteria settings, this model excels in supporting sanitation and durability in high-use environments, delivering reliable performance under daily food preparation demands.
- — suited for moderate-volume food prep environments
- — perfect for compact commercial kitchen spaces
- — supports diverse foodservice operations like catering or restaurants
- — optimized for steady throughput across busy food prep shifts
- — improves workflow efficiency with durable, easy-to-clean surfaces
Why Choose John Boos ST6R5-3630GBW?
The John Boos ST6R5-3630GBW Work Table stands out among commercial stainless steel tables with its full welded construction, galvanized durable base, and integrated spill containment features. Its safety-enhancing Stallion Safety Edge design, combined with a 16-gauge top and 5-inch backsplash, offers longevity, sanitation, and operator safety in demanding foodservice environments. Unique features support efficient workflows, reduce maintenance time, and ensure consistent hygiene performance in busy kitchens.
- — features full welded construction for maximum durability
- — galvanneal legs provide structural stability in commercial use
- — integrated 5-inch backsplash improves spill containment
- — safety edge front minimizes injury risk during operation
- — designed for moderate-volume food prep with high sanitation standards
