John Boos ST6R5-3630GBK 30 Inch Work Table 16 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST6R5-3630GBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 30 inches in width by 36 inches in depth, its 16-gauge 300 series stainless steel top provides exceptional durability and ease of sanitation. The unit features a 5-inch backsplash to contain spills and prevent cross-contamination, making it suitable for food prep stations, deli counters, and culinary renovation projects. Constructed with a galvanized open base with side and rear crossrails, it offers stable support and efficient workflow integration. Precise technical specifications include a height of 40.75 inches and a weight of 56 pounds, ensuring robust performance under heavy use while maintaining ease of repositioning within dynamic foodservice setups.

John Boos ST6R5-3630GBK Features

This stainless steel work table is tailored for commercial foodservice operations requiring a durable prep surface. Its 16 gauge top resists corrosion and provides an even work area, while the Stallion Safety Edge front enhances user safety. The 90° turndown on sides facilitates seamless integration into prep lines and minimizes contamination risks. Sound deadening tape in the box channel understructure reduces noise during operation, ensuring a quieter kitchen environment. Designed for easy maintenance, its stainless steel surface simplifies cleaning, and its adjustable bullet feet accommodate uneven floors, making it suitable for stubborn installation environments and versatile workflow arrangements.

• Functionality: 30" W x 36" D prep surface fits compact kitchens
• Durability: 16 gauge 300 series stainless steel top resists corrosion and impacts
• Ease of maintenance: Smooth surface with sound-deadening understructure for quiet operation
• Installation versatility: Galvanized base with adjustable feet for uneven floors
• Workflow integration: 5" backsplash contains spills, streamlining food prep processes

Ideal for food prep stations, catering kitchens, and bakery countertops requiring robust and sanitary surfaces.

John Boos ST6R5-3630GBK Technical Specs

The John Boos ST6R5-3630GBK Work Table features a commercial-grade 16 gauge 300 series stainless steel top, measuring 30 inches wide by 36 inches deep with a 5-inch backsplash designed to contain spills effectively. It has a height of 40.75 inches and weighs approximately 56 pounds, making it both sturdy and portable. The open galvanized base includes side and rear crossrails, with sound deadening tape integrated into the box channel understructure to minimize noise during operation. The unit complies with CSA-Sanitation standards and features a beveled bottom edge for sanitation ease. DIscernible from conventional tables, its design emphasizes safety, durability, and easy cleaning, fitting well into various commercial food prep environments.

• Electrical requirements: None (manual food prep)
• Construction & finish: 16 gauge stainless steel top, galvanized base
• Dimensions: 30"W x 36"D x 40.75"H
• Weight: 56 lbs
• Temperature resistance: Suitable for standard kitchen temperatures
• Compliance: CSA-Sanitation, NSF

• Proper clearance: Ensure 2 inches of airflow beneath for stability
• Electrical setup: Not applicable, manual operation
• Drainage considerations: Adequate well-draining floor space
• Cleaning routine: Use stainless steel-safe cleaning agents and disassemble for periodic maintenance
• Flooring compatibility: Adjustable bullet feet accommodate uneven surfaces
• Integration setup: Compatible with undercounter sinks or additional prep accessories

What is a commercial work table

A commercial work table is a heavy-duty foodservice surface designed for intensive use in professional kitchens and food prep areas. Constructed with durable materials such as stainless steel, these tables feature precise dimensions, safety enhancements, and sanitation-friendly finishes. The John Boos ST6R5-3630GBK Work Table is specifically engineered with a 16 gauge stainless steel top, 5-inch backsplash, and sound-absorbing structural components, making it well-suited for food prep, assembly, and staging in busy culinary environments. Ideal for high-traffic kitchens, catering operations, and bakeries, this table provides a stable, hygienic, and versatile workspace for daily culinary tasks.

Top Work Tables for Commercial Food Prep Environments

Commercial work tables like the John Boos ST6R5-3630GBK are built for durable, sanitary food prep solutions suitable for kitchens, catering, and bakery operations with moderate throughput. Manufactured by John Boos, model ST6R5-3630GBK, these tables prioritize construction quality, functional design, and practical use for food processing. They are ideal for multi-station foodservice settings requiring reliable, easy-to-clean surfaces that withstand rigorous daily use.

• Operation Type — suitable for food prep stations in busy kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for preparation, staging, and assembly tasks
• Workload Qualifier — supports moderate throughput food operations
• Use Case — designed for efficient manual food processing and staging

Why Choose John Boos ST6R5-3630GBK?

Why Choose John Boos ST6R5-3630GBK? This work table features a robust 16 gauge stainless steel top with a 5-inch backsplash, ensuring durability and sanitation in demanding kitchen environments. Its galvanized open base with sound deadening minimizes operational noise, while its adjustable feet ease installation on uneven floors. Engineered for reliability and ease of maintenance, the ST6R5-3630GBK delivers a hygienic workspace that supports efficient workflow and long-term performance compared to standard commercial kitchen equipment.

• Self-contained design offers seamless integration into existing layouts
• Heavy-duty 16 gauge stainless steel withstands daily wear
• High-quality construction minimizes corrosion and simplifies cleaning
• Compact footprint for space-efficient kitchen configurations
• Designed for easy adjustment and installation flexibility