John Boos ST6R5-3624SSW 24 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3624SSW Work Table, a key component in commercial foodservice environments, features a 24-inch width by 36-inch depth stainless steel top with a 16-gauge grade 300 series surface. Designed for durability and sanitation, it incorporates a 5-inch backsplash to contain spills and facilitate cleaning, making it suitable for busy kitchens, prep stations, and baking areas. Its welded construction ensures structural integrity, while the stainless steel legs and welded undershelf support heavy use and easy maintenance. This work table is engineered to meet the rigorous demands of food preparation workflows, providing a sturdy platform for equipment, utensils, and ingredients in high-demand kitchen operations.

Top John Boos ST6R5-3624SSW Features

The John Boos ST6R5-3624SSW work table is optimized for commercial kitchens requiring a robust, easy-to-clean prep station. The 16-gauge stainless steel top enhances durability against heavy use, supported by a box channel understructure with sound deadening tape for quiet operation. Its Stallion Safety Edge front reduces injury risk, and the 90° turndown sides facilitate seamless integration into flow lines. Adjustable bullet feet allow precise leveling on uneven surfaces, making this table ideal for high-volume food prep, bakery, or butcher applications.

• Heavy-duty stainless steel top: withstands constant commercial kitchen use.
• Sound deadening tape: minimizes noise during food prep activities.
• Stallion Safety Edge: enhances safety in busy environments.
• Adjustable bullet feet: ensure stability on uneven floors.
• Welded undershelf: provides additional storage and structural integrity.

Suitable for mid-volume preparatory work in restaurant, bakery, or catering kitchens.

John Boos ST6R5-3624SSW Technical Specs

The John Boos ST6R5-3624SSW work table is constructed from durable stainless steel, featuring a 16-gauge top and a box channel understructure with integrated sound deadening tape for noise reduction. The top measures 24 inches by 36 inches with a 5-inch backsplash to contain spills. It operates without electrical requirements, relying on sturdy stainless steel legs with adjustable bullet feet for leveling. The open base with undershelf provides efficient storage, supporting kitchen workflows requiring solid support surfaces for food prep and assembly. Its overall weight is 58 lbs, ensuring stability while maintaining manageable handling for installation. Designed for ease of cleaning, the welded construction resists corrosion and facilitates quick sanitization. The unit’s dimensions make it compatible with standard commercial kitchen layouts, while its NSF and CSA-Sanitation approvals confirm its compliance with sanitation standards.

• Dimensions: 24" W x 36" D x 40.75" H, fits standard prep areas.
• Material: 16 Gauge stainless steel top, durable and corrosion-resistant.
• Construction: Welded base with sound deadening tape for quiet operation.
• Weight: 58 lbs for stable support, shipping weight varies.
• Electrical Requirements: None required.
• Temperature Resistance: Suitable for typical kitchen environments.
• Finish: Seamless stainless steel, easy to clean.

Ensure proper clearance for airflow and cleaning access.

Level the unit on uneven floors using adjustable bullet feet.

Connect to existing plumbing for attached sinks or prep stations.

Regular cleaning with non-abrasive cleaners maintains finish.

Position near equipment for optimized kitchen workflow.

What is a commercial work table?

A commercial work table is a durable, sanitary stainless steel surface designed for food preparation and service environments. The top is made of high-grade stainless steel, usually 16 or 18 gauge, providing resistance to corrosion, heat, and impacts. These tables often include features such as backsplashes, safety edges, and underneath storage to support high-volume food production. The John Boos ST6R5-3624SSW work table, specifically, is installed in prep areas, bakeries, and catering facilities to facilitate efficient workflows and meet sanitation standards, making it ideal for mid-volume restaurant and institutional use.

Top Stainless Steel Work Tables for Commercial Foodservice High-Production

Constructed with premium stainless steel for reliable sanitation, the John Boos ST6R5-3624SSW work table offers a 16-gauge top with safety features suited for moderate food prep operations in commercial kitchens. Its compact footprint and weld-constructed base streamline workflows, making it a restaurant-ready choice for busy prep stations, bakeries, or catering setups. This table ensures durability and safety during high-volume foodservice activities, providing a stable, easy-to-clean surface that supports efficient kitchen operation.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Type — compact commercial spaces, bakery stations
• Foodservice Category — prep tables, bakery work stations
• Workload Qualifier — consistent daily use, medium throughput
• Use Case — food assembly, ingredient mise en place

Why Choose John Boos ST6R5-3624SSW?

John Boos ST6R5-3624SSW sets itself apart through a durable 16-gauge stainless steel top with safety and noise-reduction features. Its welded construction ensures long-term stability, while the sound deadening tape minimizes operational noise. The unit’s design enhances safety with a Stallion Safety Edge front and provides versatile workflow integration with side turndown edges and adjustable leveling feet. These features improve sanitation, operational efficiency, and safety compared to typical commercial work tables, making it a preferred choice for professional kitchens seeking reliable performance and maintenance ease.

• Self-contained construction eliminates need for plumbing or electrical connections
• Robust 16-gauge stainless steel top resists dents and corrosion
• Integrated sound deadening for quieter kitchen operation
• Safety features reduce risk during high-pressure prep tasks
• Compact footprint with open undershelf for efficient storage