John Boos ST6R5-3624SSK 24 Inch Work Table 16 Gauge with 5 Inch Backsplash

The John Boos ST6R5-3624SSK Work Table is a commercial-grade stainless steel surface specifically designed for high-demand foodservice environments. Featuring a 16/300 series stainless steel top measuring 24 inches wide by 36 inches deep, this work table offers exceptional durability and sanitation with its robust construction. The 5-inch backsplash prevents spills and cross-contamination, making it suitable for food prep, plating, and storage in professional kitchens. Its sound-deadening box channel understructure and Stallion Safety Edge front enhance safety and reduce noise during use, while the stainless steel legs with adjustable undershelf support versatile installation and workflow efficiency for various foodservice applications.

John Boos ST6R5-3624SSK Features

The John Boos ST6R5-3624SSK Work Table is engineered for medium-volume kitchens requiring reliable, hygienic prep surfaces. Its stainless steel top ensures longevity and ease of maintenance under intensive use, with features like the sound-deadening understructure and angle turndown sides facilitating seamless workflows. The 5-inch backsplash and safety edge help contain spills and protect users, making it ideal for kitchen stations handling multiple ingredients and prep operations. The unit’s adjustable stainless steel undershelf and bullet feet accommodate uneven floors and optimize storage space within compact layouts.

• Robust 16 gauge stainless steel top for high durability
• Sound-deadening tape reduces operational noise
• 5" backsplash prevents cross-contamination during prep
• 90° turndown sides for easy cleanup and maintenance
• Stainless steel legs with adjustable undershelf for flexible setup

Suitable for professional food prep, cleanup stations, and bakery setups requiring a resilient work surface.

John Boos ST6R5-3624SSK Technical Specs

The John Boos ST6R5-3624SSK work table operates with a 16-gauge 300 series stainless steel top, offering excellent resistance to corrosion and a smooth, easy-to-clean surface. It features a 5" backsplash and turndown sides to contain spills effectively. The unit’s dimensions—24 inches wide, 36 inches deep, and 40.75 inches tall—fit well within standard kitchen footprints, with a weight of 58 pounds allowing for straightforward installation. Powered by no electrical requirements, it relies on robust stainless steel construction for longevity and sanitation, suitable for intensive cleaning routines and food contact safety. The base structure is a stainless steel box channel with sound deadening tape, enhancing stability and reducing operational noise. CSA Sanitation and NSF compliance further support its use in commercial settings, while the overall design prioritizes safety, hygiene, and ease of disassembly for maintenance.

• Electrical Requirements: None
• Construction & Finish: 16 gauge stainless steel, polished finish
• Dimensions: 24"W x 36"D x 40.75"H
• Weight: 58 lbs
• Material: 300 series stainless steel top and base
• Temperature Resistance: Suitable for typical commercial kitchen temperatures
• Cleaning & Maintenance: Disassemblable for routine cleaning, maintenance tape included

• Installation considerations: Ensure level surface for adjustable bullet feet
• Floor clearance: Adequate for cleaning underneath
• Spill containment: 5" backsplash safeguards against overflow
• Workflow integration: Compatible with other stainless steel equipment
• Sanitation: Surfaces easy to sanitize and maintain hygiene standards

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for professional kitchen environments, providing a sturdy platform for food preparation, assembly, and storage. The John Boos ST6R5-3624SSK work table features a 16/300 series stainless steel top with a 5-inch backsplash, making it well-suited for high-traffic foodservice operations such as restaurants and catering venues. Installed in prep stations or back-of-house areas, it enhances workflow efficiency while supporting sanitation and safety requirements. Its construction and size make it ideal for mid-volume food prep, cleaning, and organizing tasks in various commercial settings.

Top stainless steel work tables for high-volume foodservice operations

Designed for medium-volume food prep, the John Boos ST6R5-3624SSK work table offers enhanced durability, safety, and seamless workflow integration for commercial kitchens. Its corrosion-resistant stainless steel top and sound-deadening features optimize operational efficiency, making it suitable for restaurant, catering, and institutional use. The model number ST6R5-3624SSK reflects its sturdy, professional-grade construction, tailored for demanding foodservice environments.

• Medium-duty operation — ideal for restaurant and catering kitchens
• Stainless steel construction — corrosion-resistant and easy to clean
• Compact footprint — fits into limited kitchen spaces efficiently
• Enhanced safety features — safety edge front and spill containment
• Reliable performance — designed for consistent daily use in food prep

Why Choose John Boos ST6R5-3624SSK?

Compared to similar stainless steel work tables, the John Boos ST6R5-3624SSK offers superior structural integrity, safety features, and a thoughtful design focused on sanitation and operational efficiency. Its sound-deadening understructure reduces noise, while the reinforced edges and backsplash improve spill management. The adjustable undershelf provides flexible storage options, contributing to cleaner, more organized kitchen environments and smoother workflows, particularly in busy restaurant or institutional kitchens.

• Compact footprint for space-efficient kitchen layouts
• Heavy-duty stainless steel top for long-term durability
• Enhanced safety with Stallion Safety Edge front
• Sound-deadening understructure minimizes operational noise
• Designed for seamless integration into commercial kitchen workflows