John Boos ST6R5-3624SBW 24 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3624SBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 24 inches wide by 36 inches deep, this work table features a 16/300 gauge stainless steel top with a 5-inch backsplash to contain spills and facilitate sanitation. Its sturdy box channel understructure with sound deadening tape ensures durability and stability, while the Stallion Safety Edge front enhances user safety during operation. The table’s 90° turndown on sides provides versatile configuration options, suitable for various kitchen workflows, especially in preparation areas and prep stations requiring a reliable, easy-to-clean work surface with excellent longevity.

John Boos ST6R5-3624SBW Features

The John Boos ST6R5-3624SBW work table offers a durable stainless steel top with a commercial-grade 16/300 gauge construction, supported by a robust box channel understructure fitted with sound deadening tape, ideal for high-volume kitchens. Its Stallion Safety Edge front ensures user safety and prevents injuries, while the 5" backsplash contains liquids and reduces cross-contamination. The 90° turndown sides allow flexible setup in tight spaces, and stainless steel legs with adjustable bullet feet facilitate quick leveling and secure mounting. Designed for intensive food prep, this table optimizes workflow efficiency and sanitation in busy kitchens.

• Functionality: 24"W x 36"D stainless steel top supports heavy-duty food prep tasks
• Durability traits: 16-gauge stainless steel construction withstands commercial use
• Ease of maintenance: Welded full setup simplifies cleaning and sanitation
• Integrated safety features: Stallion Safety Edge front enhances personnel safety during operations
• Workflow compatibility: 90° sides and adjustable bullet feet enable versatile installation in various kitchen layouts

Ideal for high-volume prep stations and restaurant kitchens requiring durable, sanitary surfaces.

John Boos ST6R5-3624SBW Technical Specs

The John Boos ST6R5-3624SBW work table features a stainless steel top made from 16-gauge material, providing high resistance to impact and corrosion. Its overall dimensions include a width of 24 inches, depth of 36 inches, and height of 40.75 inches, supporting ergonomic chef workflows. The base construction includes stainless steel legs with adjustable bullet feet for leveling on uneven floors, and welded side and rear bracing for added stability. The unit’s splash height is 5 inches, with a beveled bottom/return edge for safe handling. Weighing approximately 50 pounds, this fully welded, NSF and CSA-Sanitation approved table ensures food safety and compliance, suitable for installation in busy commercial kitchens. The model ships within 2-4 weeks and conforms to standard freight and handling classifications for efficient delivery.

• Electrical Requirements: Not applicable (manual work table)
• Construction & Finish: 16-gauge stainless steel top, stainless steel base
• Dimensions: 24"W x 36"D x 40.75"H
• Weight: 50 lbs
• Splash Height: 5 inches with a backsplash for spill containment
• Certifications: NSF and CSA-Sanitation compliant

• Proper installation: Requires clearance for airflow and stable mounting
• Electrical connection: Not required; suitable for manual kitchen environments
• Cleaning routine: Full welded surfaces with smooth edges facilitate sanitation
• Placement considerations: Needs level mounting on compatible flooring for safety
• Usage setup: Suitable for integration with other stainless steel kitchen equipment

What is a commercial work table?

A commercial work table is a heavy-duty, durable surface designed for food preparation in professional kitchens. Often constructed from stainless steel, these tables facilitate efficient workflow, provide sanitation ease, and withstand frequent cleaning and heavy use. The John Boos ST6R5-3624SBW work table incorporates a 16-gauge stainless steel top, a 5-inch backsplash, and a robust understructure, making it ideal for culinary environments like restaurants and catering facilities that demand reliable, efficient prep stations with customizable features suited for demanding foodservice operations.

Top Stainless Steel Work Tables for Foodservice Environments

Designed for moderate workload food preparation, the John Boos ST6R5-3624SBW offers a robust stainless steel surface perfect for busy restaurant kitchens and prep stations. Built with a durable box channel understructure and safety features, it ensures high performance and sanitation in commercial settings. This work table is best suited for established culinary workflows, enabling efficient food prep with long-lasting reliability. John Boos model ST6R5-3624SBW provides an optimal blend of build quality and functional versatility for high-volume foodservice use.

• Operation Type — high-demand commercial kitchens
• Kitchen Type — compact food prep areas
• Foodservice Category — restaurant and catering prep stations
• Workload Qualifier — moderate throughput environments
• Use Case — durable, sanitary surface for food preparation

Why Choose John Boos ST6R5-3624SBW?

Why choose the John Boos ST6R5-3624SBW work table over other commercial stainless steel models? Its 16-gauge stainless steel top delivers long-lasting corrosion resistance, while the welded full setup supports hassle-free sanitation. The 5-inch backsplash contains spills efficiently, and the Stallion Safety Edge promotes safe working conditions. Its sturdy box channel understructure and adjustable bullet feet ensure stability and rapid leveling, making it a reliable choice for high-volume kitchens requiring durable, easy-to-clean prep surfaces that integrate seamlessly into busy culinary operations.

• Superior build quality with welded full setup and sound deadening tape
• Enhanced safety with Stallion Safety Edge front design
• Versatile configuration with 90° sides and adjustable leveling feet
• Corrosion-resistant 16-gauge stainless steel top for demanding use
• Designed for efficient sanitation and long-term performance in commercial kitchens