The John Boos ST6R5-3624SBK Work Table with stainless steel top is a commercial-grade kitchen workstation designed for durability and precision. Featuring a 16-gauge 300 series stainless steel surface and a 5" backsplash, it provides a hygienic, corrosion-resistant surface optimal for food prep environments. Its open stainless steel base with side and rear crossrails ensures stability, while the Stallion Safety Edge front minimizes injuries during frequent use. This model is engineered to support high-volume foodservice operations, offering a robust and easy-to-clean work platform suitable for busy commercial kitchens requiring reliable sanitation and structural integrity.
John Boos ST6R5-3624SBK Features
The John Boos ST6R5-3624SBK work table caters to medium-volume foodservice kitchens, combining a 16/300 stainless steel top with a 5" backsplash for easy cleanup and added safety. Its sound-deadening tape in the box channel understructure enhances operational quietness, ideal for fast-paced environments. The rear and side turndown sides facilitate efficient workflow, while adjustable bullet feet and side & rear bracing enable quick leveling on uneven floors, accommodating various kitchen layouts. This work table supports food prep with high durability, ease of maintenance, and seamless integration into commercial kitchen setups.
- Functionality: Supports high-volume food preparation with a durable stainless steel surface
- Material Durability: Constructed from 16 gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Easily cleaned with standard stainless steel cleaning methods
- Workflow Integration: Designed with turndown sides and backsplash for efficient food prep and safety
- Structural Strength: Box channel understructure with sound deadening tape ensures stability and quiet operation
Ideal for institutional kitchens, catering operations, or medium-volume restaurants seeking durable, easy-to-clean work surfaces.
John Boos ST6R5-3624SBK Technical Specs
The John Boos ST6R5-3624SBK work table features a 24" width by 36" depth stainless steel top made from 16-gauge 300 series material, providing a food-safe, corrosion-resistant surface suited for intensive use. Its height of 40.75" allows ergonomic standing and working comfort in commercial kitchens. The open box channel base with side and rear crossrails ensures structural integrity, while adjustable bullet feet facilitate precise leveling on uneven floors. Weighing approximately 50 lbs, it is designed for easy mobility and setup. The table’s NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, making it suitable for food preparation areas requiring high durability and low maintenance. The backsplash measures 5" high, preventing spills from dripping onto surrounding surfaces.
- Electrical Requirements: Not applicable, manual operation only
- Construction & Finish: 16 gauge stainless steel top, with stainless steel legs and base
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Disassembly for routine cleaning, compatible with standard stainless steel cleaning agents
- Usage Compatibility: Suitable for food prep, supporting constant sanitation and durability needs
- Dimensions: 24" W x 36" D x 40.75" H
- Weight: 50 lbs (product weight)
- Material & Finish: 300 Series stainless steel for top and structural components
- Certification: NSF and CSA-Sanitation approved
Electrical Compatibility & Setup: Not applicable; no power connection required
Floor Clearance and Leveling: Adjustable bullet feet for uneven surfaces
Drainage & Ventilation: Not applicable, design focused on sanitation and ease of cleaning
Cleaning Routine: Routine wiping with stainless steel cleaners, disassembly for thorough sanitation
Installation Considerations: Requires standard clearance for maintenance and cleaning
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in high-traffic kitchen environments. These tables are characterized by durable construction, corrosion-resistant materials, and features such as backsplashes and turndown sides to enhance sanitation and workflow efficiency. Installed in cafes, restaurants, and institutional kitchens, the John Boos ST6R5-3624SBK work table provides a sturdy and hygienic platform for continuous daily use, especially suited for medium-volume foodservice operations requiring reliable performance and easy maintenance.
Top stainless steel work tables for medium-volume foodservice environments
Constructed from high-quality materials and engineered for durability, the John Boos ST6R5-3624SBK work table offers a robust surface ideal for food prep stations in commercial kitchens, catering, and institutional settings operating on medium workloads. Its design supports efficient workflows and sanitation standards, making it a practical component of professional kitchen layouts.
- Operation Type — Designed for moderate throughput food prep
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Fits institutional and restaurant kitchens
- Workload Qualifier — Supports daily high-volume tasks
- Use Case — Ideal for food preparation and surface assembly
Why Choose John Boos ST6R5-3624SBK?
Compared to similar commercial work tables, the John Boos ST6R5-3624SBK stands out with its precise 16-gauge stainless steel top, integrated backsplash, and sound-deadening understructure. Its durable construction, quick leveling features, and high sanitation compliance support efficient, safe food prep operations. Its compact footprint and quality materials improve kitchen workflow, sanitation, and longevity beyond standard models.
- Self-contained construction with minimal assembly required
- Enhanced durability with 300 series stainless steel surface
- Designed for frequent sanitation and easy maintenance
- Optimized for fast-paced foodservice workflows
- Compact footprint suited for diverse kitchen layouts