The John Boos ST6R5-3624GSW Work Table is a commercial-grade stainless steel work surface designed for demanding culinary environments. Featuring a 16/300 series stainless steel top measuring 24 inches wide by 36 inches deep, it provides superior durability and corrosion resistance. The 5-inch backsplash prevents spillage runoff, making it ideal for food prep stations, bakery lines, and kitchen assembly areas where sanitation and robustness are critical. Its welded construction and galvanized undershelf enhance structural integrity, suited for high-volume foodservice operations requiring reliable, long-lasting equipment with professional-grade stainless steel components.
John Boos ST6R5-3624GSW Features
This work table is engineered for high-performance commercial kitchens, integrating a durable stainless steel top with a full welded setup and galvanized base for maximum longevity. The Stallion Safety Edge front reduces user injury risk during repetitive tasks, while the 90° turndown on sides facilitates easy cleaning and maintenance. Its open undershelf provides additional storage capacity for utensils and smallwares, streamlining workflow in busy foodservice settings. The product supports seamless integration into modular kitchen layouts, catering to medium throughput operations needing resilient, sanitation-ready surfaces.
- Durable 16/300 stainless steel top: Resistant to corrosion, scratches, and heat stress.
- Galvanized legs and welded undershelf: Ensures structural stability under continuous use.
- Stallion Safety Edge front: Enhances safety during heavy prep tasks.
- 5-inch backsplash: Contains spills and facilitates sanitation routines.
- 90° turndown on sides: Simplifies cleaning and integration into modular setups.
Designed for professional kitchens requiring a robust, corrosion-resistant surface with safety and ease of maintenance features.
John Boos ST6R5-3624GSW Technical Specs
The John Boos ST6R5-3624GSW Work Table features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash for superior spill containment. Its dimensions are 24 inches in width, 36 inches in depth, and 40.75 inches in height, with a total weight of 58 lbs for manageable mobility and placement. The galvanized open base with welded undershelf provides robust support for heavy-task food prep. The unit operates without electrical requirements but complies with NSF and CSA sanitation standards, ensuring Food-safe material compatibility and ease of cleaning. The construction is suitable for constant usage in high-traffic commercial kitchens, bakeries, or food prep stations where durability, safety, and sanitation are priorities. The unit’s design supports a wide range of foodservice activities, from prep to assembly, with a focus on long-term performance and hygiene.
- Width: 24 inches for compact installation.
- Depth: 36 inches ideal for standard prep areas.
- Height: 40.75 inches to align with ergonomic workflow.
- Top Gauge: 16 gauge stainless steel for durability.
- Weight: 58 lbs for balanced mobility and stability.
- Construction: Welded stainless steel with galvanized base.
- Sanitation Standards: NSF and CSA certified for food safety compliance.
- Splash Height: 5-inch backsplash to contain spills.
- Installation: Requires clearance for airflow, cleaning, and drainage.
What is a commercial work table ?
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation in professional kitchens, bakeries, and foodservice facilities. Constructed from corrosion-resistant stainless steel, it offers a durable platform for various culinary tasks, including chopping, assembly, and packaging. The John Boos ST6R5-3624GSW Work Table, with its 16 gauge stainless steel top, 5-inch backsplash, and welded undershelf, is optimized for high-volume environments requiring sanitation, safety, and reliability. It supports efficient workflow in settings such as restaurant prep stations, catering kitchens, and institutional cafeterias, making it suitable for continuous use in demanding culinary operations.
Top stainless steel work tables for high-volume foodservice settings
Constructed from premium materials with a focus on durability and safety, the John Boos ST6R5-3624GSW work table provides resilient surfaces for medium-volume commercial kitchens, bakery lines, and prep stations, supporting consistent workflow with a robust stainless steel top and safety features designed for intensive use.
- Medium throughput operation in busy commercial kitchens
- Suitable for compact spaces in restaurant prep stations
- Ideal for food prep, assembly, and packaging areas
- Supports consistent sanitation and safety standards
- Offers a durable, corrosion-resistant stainless steel surface
Why Choose John Boos ST6R5-3624GSW ?
Designed with durability and safety in mind, the John Boos ST6R5-3624GSW work table features a high-grade stainless steel top, welded construction, and galvanized supporting base—outperforming similar models by providing enhanced longevity, safety features, and sanitation. Its corrosion-resistant surface and integrated backsplash optimize hygiene, reducing maintenance time and safeguarding food quality. The model’s compact footprint supports efficient kitchen layouts, making it a reliable choice for busy foodservice environments seeking durability and safety in one product.
- Self-contained unit with welded seamless construction
- Stainless steel top with a 5-inch backsplash for spill containment
- Galvanized base with welded undershelf for stability
- Safety-enhancing Stallion Safety Edge front
- Designed for high durability and ease of cleaning in commercial kitchens
