John Boos ST6R5-3624GSK 24 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3624GSK Work Table with a 24-inch width and 36-inch depth is a professional-grade stainless steel work surface designed for demanding foodservice environments. Constructed with a 16/300 series stainless steel top featuring a 5-inch backsplash, this unit provides exceptional durability and corrosion resistance suitable for commercial kitchens. Its galvanized open understructure with sound deadening tape supports stability while minimizing noise, and the Stallion Safety Edge front enhances user safety. Designed for easy maintenance and efficient workflow integration, it offers precise dimensions and robust features that meet the needs of high-frequency food prep areas and culinary stations.

John Boos ST6R5-3624GSK Features

The ST6R5-3624GSK work table caters to commercial foodservice operations requiring sturdy, easy-to-clean prep surfaces. Its 16 gauge stainless steel top with 5" backsplash ensures longevity and sanitation, while the box channel understructure coupled with sound deadening tape supports stability and quiet operation. The bevel-edge bottom and sides with 90° turndown provide a seamless, sanitary surface integration. Galvanized legs with adjustable undershelf and bullet feet allow customizable height adjustments, supporting ergonomic workflows in busy kitchens and prep areas.

• Functionality & Durability: Heavy-duty 16 gauge stainless steel surface withstands constant use.
• Corrosion Resistance: Crafted from 16/300 stainless steel for longevity in high-moisture environments.
• Ease of Maintenance: Smooth, seamless surface simplifies cleaning and sanitation routines.
• Workflow Optimization: 24" x 36" dimensions fit compact, efficient kitchen layouts.
• Structural Support: Box channel understructure with sound deadening tape enhances stability and reduces noise during operation.

Ideal for medium-volume prep stations, culinary workspaces, or institutional kitchens needing reliable surface performance. Suitable for installation on a level, ventilated surface with proper drainage.

John Boos ST6R5-3624GSK Technical Specs

This commercial work table features a resilient 16 gauge stainless steel top in the 300 series, ensuring corrosion resistance and ease of cleaning. The unit measures 24" wide by 36" deep and 40.75" high, with a 5" backsplash to contain spills and facilitate sanitation. Its galvanized open base with adjustable undershelf and bullet feet supports ergonomic positioning, accommodating various kitchen setups. The unit operates without electrical requirements, relying on sturdy construction for durability. Weighing approximately 58 lbs, it supports moderate workloads typical of busy food prep areas. The stainless steel surface is temperature resistant within standard kitchen ranges, and its design emphasizes safety with sealed edges and soundproofing for quiet operation. Installation requires a level, stable surface with sufficient clearance for cleaning access. Maintenance involves routine cleaning with compatible sanitizing agents, and recommended disassembly for thorough sanitation.

• Dimensions: 24" W x 36" D x 40.75" H
• Material: 16 gauge stainless steel, 300 series
• Weight: 58 lbs
• Construction: Galvanized open base with sound deadening tape
• Finish: Stainless steel with beveled bottom / return edges
• Temperature Range: Operating range compatible with typical kitchen environments
• Certifications: CSA-Sanitation, NSF approval
• Mounting: Freestanding with adjustable bullet feet, leveling required

• Electrical Requirements: None required
• Installation Space: Sufficient clearance for cleaning and maintenance access
• Drainage & Ventilation: Flat, level surface with proper drainage capabilities
• Cleaning Routine: Routine cleaning with stainless steel approved agents
• Compatibility: Compatible with standard commercial kitchen layouts

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep and organizational tasks in professional kitchens. The top provides a sturdy platform resistant to corrosion, stains, and impact, while features like backsplash and adjustable legs facilitate sanitation and ergonomic operation. Installed in various culinary environments, such as prep stations, bakery counters, or buffets, it supports medium to high-volume foodservice workflows and is ideal for maintaining cleanliness and efficiency in busy food establishments.

Top stainless steel work tables for high-volume foodservice environments

Constructed for reliable performance, John Boos ST6R5-3624GSK work tables offer a sturdy stainless steel top with ergonomic features tailored for medium-volume food prep. Designed for institutional kitchens and commercial restaurants, these units support efficient workflows, durable construction, and easy sanitation. For versatile, restaurant-ready prep stations, these tables are ideal for consistent, professional operation.

• Operation Type — ideal for bustling restaurant prep lines
• Kitchen Setting — suited for commercial kitchens and catering facilities
• Foodservice Category — perfect for prep and assembly stations
• Workload Qualifier — supporting moderate throughput demands
• Use Case — efficient food preparation and sanitation in busy foodservice environments

Why Choose John Boos ST6R5-3624GSK?

Designed with durable, high-quality materials and thoughtful features, the John Boos ST6R5-3624GSK Work Table elevates performance in professional kitchen settings. Its stainless steel top resists corrosion and impact, while the galvanized base and adjustable undershelf offer stability and flexibility. Features like the Stallion Safety Edge and sound deadening tape improve safety and quiet operation, making it a reliable choice for efficient food prep and organization.

• Compact footprint suits small to medium kitchen layouts
• Heavy-duty 16 gauge stainless steel enhances longevity and sanitation
• Equipped with sound deadening features for quieter operation
• Adjustable undershelf and bullet feet support ergonomic setup
• Seamless surfaces simplify cleaning and food safety compliance