John Boos ST6R5-3624GBK 24 Inch Work Table 16 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST6R5-3624GBK Work Table is a professional-grade stainless steel workstation designed for commercial kitchens requiring durability and precision. With a 16-gauge 300 series stainless steel top measuring 24 inches wide by 36 inches deep, it features a 5-inch backsplash to contain spills and maintain sanitation standards. The table's box channel understructure includes sound deadening tape for noise reduction, complemented by galvanized legs and adjustable bullet feet for stability on uneven surfaces. An integrated Stallion Safety Edge front enhances user safety, making it suitable for food prep, plating, and work-in-progress handling in high-traffic culinary environments.

John Boos ST6R5-3624GBK Features

The John Boos ST6R5-3624GBK work table offers a robust stainless steel work surface with a backsplash for spill containment, ideal for high-pressure foodservice operations. It incorporates a sound deadening understructure aiding operational efficiency, while the Galvanized base provides strength and longevity. The 16 gauge top ensures resistance to dents and impacts, and the Stallion Safety Edge front minimizes injury risk during busy shifts. Adjustable bullet feet facilitate leveling on uneven floors, supporting stable, sanitary workstation setup.

• 16 Gauge stainless steel top resists dents and withstands daily food prep
• 5" backsplash contain spills for easier sanitation in commercial kitchens
• Galvanized understructure ensures durability under heavy workloads
• Sound deadening tape reduces noise during high-volume operation
• Adjustable bullet feet simplify installation on uneven flooring

Ideal for food prep stations in restaurant kitchens or catering venues requiring durable work surfaces.

John Boos ST6R5-3624GBK Technical Specs

The John Boos ST6R5-3624GBK work table is designed with a 16 gauge, 300 series stainless steel top measuring 24" in width and 36" in depth, providing a food-safe, corrosion-resistant surface. It operates without electrical requirements, relying on a galvanized open base with crossrails for stability. The table's height is 40.75 inches, suitable for ergonomic use in busy kitchen settings. Weighing approximately 50 lbs, it supports moderate to high workloads with ease. The 5" backsplash and beveled bottom/return edge facilitate spill containment and ease cleaning, while the NSF and CSA-Sanitation approvals confirm compliance with food industry sanitation standards. Maintenance routines involve regular cleaning with compatible stainless steel cleaners, ensuring longevity and hygiene. The open base design allows for easy plumbing access where needed, and the adjustable bullet feet allow for precise leveling on uneven floors.

• Electrical Requirements: None, manual assembly with standard tools
• Construction & Finish: 16 gauge stainless steel, Beveled bottom/return edge
• Dimensions: 24\"W x 36\"D x 40.75\"H
• Weight: 50 lbs, shipping weight varies by packaging
• Material Finish: Stainless steel, corrosion-resistant, easy to clean
• Temperature Tolerance: Operates within standard kitchen temperature ranges
• Usage Compatibility: Suitable for prep in commercial kitchen settings
• Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble for deep cleaning

• Proper clearance for ventilation and cleaning
• Secure mounting on flat, level flooring
• Spaces for plumbing or utilities
• Compatible with standard kitchen accessories
• Easy access for maintenance and repairs

What is a commercial work table?

A commercial work table is a stainless steel surface designed for food preparation and processing within professional kitchens, restaurants, or catering facilities. The John Boos ST6R5-3624GBK is a resilient, NSF-listed work station with a 16-gauge stainless steel top, 5-inch backsplash, and galvanized understructure, suitable for moderate- to busy-use environments like restaurant prep lines or catering stations, supporting efficient workflow and sanitation standards.

Top stainless steel work tables for restaurant prep and foodservice

The John Boos ST6R5-3624GBK work table is engineered for reliable performance in busy commercial kitchens, with a durable stainless steel surface, spill containment backsplash, and ergonomic height. Built for moderate workloads, this model supports seamless food prep and sanitation, making it ideal for restaurant, café, and catering foodservice operations. John Boos, with model number ST6R5-3624GBK, offers a robust solution for professional culinary environments.

• Medium-volume operations — suitable for restaurant prep stations
• Compact commercial kitchens — optimized for space efficiency
• Foodservice categories — ideal for food prep and assembly
• Moderate workload — designed to withstand daily use
• Food prep use case — supports sanitation and workflow efficiency

Why choose John Boos ST6R5-3624GBK?

The John Boos ST6R5-3624GBK work table combines superior stainless steel construction with practical features like a spill-proof backsplash, sound-dampening understructure, and adjustable leveling feet. Its open galvanized base facilitates utility access, and its design enhances sanitation and operational efficiency for busy commercial kitchens. Unlike standard models, it emphasizes durability, safety, and ease of maintenance, supporting demanding foodservice workflows.

• Self-contained design minimizes installation complexity
• Heavy-duty 16 gauge stainless steel top for maximum impact resistance
• Beveled edges improve safety during high-volume use
• Sound deadening tape for quieter operation during busy shifts
• Galvanized base ensures long-term structural integrity in commercial environments