John Boos ST6R5-36144SSW 144 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-36144SSW Work Table is a commercial-grade stainless steel top work surface designed for durability and efficiency in professional foodservice environments. Measuring 144 inches in width by 36 inches in depth, it features a 16/300 series stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation standards. The table incorporates a Stallion Safety Edge front for enhanced operator safety, with 90° turndown sides facilitating seamless integration into bustling kitchens. Its box channel understructure, equipped with sound-deadening tape, ensures stability and noise reduction, while stainless steel legs and a welded undershelf provide robust support. Adjustable bullet feet allow precise leveling to optimize workflow and sanitation. This model is suited for high-demand commercial kitchens, food preparation stations, and butcher blocks needing a resilient, easy-to-maintain work surface with superior structural integrity.

John Boos ST6R5-36144SSW Features

The John Boos ST6R5-36144SSW Work Table offers a stainless steel top engineered for durability and easy cleaning, ideal for high-volume kitchens and prep stations. Its stainless steel understructure and welded construction provide long-lasting stability, while the 5" backsplash helps contain spills. The Stallion Safety Edge front minimizes injury risks, and the turndown sides streamline workflows. These features support efficient food prep and sanitation in busy restaurant environments.

• Durable 16/300 stainless steel top withstands heavy food prep.
• Robust stainless steel legs and welded undershelf ensure stability.
• Sound-deadening tape reduces operational noise during use.
• 90° turndown sides facilitate easy workflow integration.
• Adjustable bullet feet enable precise leveling on uneven flooring.

Ideal for commercial kitchens requiring a sturdy, easy-to-clean work surface with spill containment.

John Boos ST6R5-36144SSW Technical Specs

The John Boos ST6R5-36144SSW work table features a 144" wide by 36" deep 16/300 series stainless steel top with a 5" backsplash, supporting high-wear food prep applications. Its overall height of 40.75" aligns with standard ergonomic standards for commercial use. The stainless steel base with open undershelf and box channel understructure offers stability and ample storage. The unit weighs approximately 246 lbs, with a freight class of 125, and is constructed with materials suitable for commercial sanitation standards. The table is non-powered, with no electrical requirements, and supports temperatures compatible with typical kitchen environments. The NSF and CSA-Sanitation certifications confirm compliance with cleanliness and safety protocols.

• Dimensions: 144"W x 36"D x 40.75"H
• Weight: 246 lbs for solid support and stability
• Construction: 16/300 stainless steel top, welded steel base
• Finish: Stainless steel, easy to clean
• Splash height: 5" backsplash to contain spills
• Feet: Adjustable bullet feet for levelling

• Electrical Requirements: None, must be plugged into standard 120V outlets if applicable
• Construction & Finish: 16/300 stainless steel with a beveled bottom edge
• Temperature Range: Designed for typical kitchen operating temperatures
• Food Safety: Made from food-grade stainless steel suitable for sanitation
• Usage Environment: Suitable for high-volume food prep and staging in commercial kitchens

• Electrical Compatibility & Setup: Not required, ensure proper floor clearance
• Drainage & Ventilation: Ensure adequate airflow beneath the table for longevity
• Installation Clearance: Allow sufficient space for cleaning and maintenance
• Workload Needs: Designed for moderate to high throughput food prep
• Cleaning & Maintenance: Flat surface with minimal crevices, regular stainless steel cleaning

What is a commercial work table?

A commercial work table is a durable, food-grade stainless steel surface designed for food preparation, assembly, or staging within professional kitchens. The top, such as the John Boos ST6R5-36144SSW, provides a resilient, easy-to-clean platform suitable for high-volume operations, with features like spill containment and safety edges. Installed in prep stations, butcher blocks, or bakery environments, it supports efficient workflows and sanitation standards, ideal for restaurant, catering, or institutional foodservice settings.

Top stainless steel work surfaces for high-volume foodservice environments

Constructed with high-quality stainless steel and reinforced structural features, John Boos ST6R5-36144SSW work tables are optimized for durable food prep and staging in commercial kitchens, supporting efficient operation and sanitation. Their robust design and spill management make them especially suitable for busy culinary operations that demand reliability and safety.

• Medium-workload operations in commercial kitchens
• Optimized for compact but high-functionality food prep areas
• Ideal for restaurants and institutional foodservice use
• Supports moderate throughput with durable stainless steel construction
• Designed for high standards of sanitation and ease of cleaning

Why Choose John Boos ST6R5-36144SSW?

John Boos ST6R5-36144SSW stands out among commercial work tables with its reinforced stainless steel top, integrated spill containment, and safety features. Its welded structure and adjustable feet ensure stability and precision in demanding environments, while the overall design supports efficient cleaning and maintenance, reducing downtime and enhancing operational productivity.

• Superior build quality with 16/300 stainless steel top
• Enhanced safety with Stallion Safety Edge front
• Welded understructure improves longevity and stability
• Spill containment with 5" backsplash for sanitation
• Designed for seamless workflow integration in professional kitchens