John Boos ST6R5-36144SBK 144 Inch Work Table 16 Gauge Stainless Steel with Backsplash

The John Boos ST6R5-36144SBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 144 inches in width and 36 inches in depth, it features a 16-gauge 300 series stainless steel top with a durable 5-inch backsplash to contain spills and streamline cleaning. The table incorporates a Stallion Safety Edge front for increased safety and comfort during operation. Its box channel understructure, equipped with sound-deadening tape, ensures stability and quiet operation, making it suitable for busy kitchen workflows requiring a robust, sanitary work platform with precise dimensional specifications.

John Boos ST6R5-36144SBK Features

The John Boos ST6R5-36144SBK work table offers a 144"W x 36"D stainless steel top ideal for food prep, with an integrated 5" backsplash to prevent spills. The Stallion Safety Edge enhances safety for culinary staff, while the 90° turndown on sides enables seamless integration into kitchen line setups. Sound deadening understructure enhances stability, reducing noise during high-volume operations. Its stainless steel legs and adjustable bullet feet provide easy leveling and stability on uneven floors, suitable for busy commercial kitchens handling moderate to high workload levels. This unit supports efficient workflow and easy maintenance, making it essential in food prep stations and sanitation-sensitive environments.

• Functionality: Provides a large, seamless prep surface with safety features
• Durability: Constructed with 16-gauge 300 series stainless steel
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Practical Fit: Designed for installation in high-traffic commercial kitchens
• Workflow Integration: Side and rear bracing optimize workspace stability

Ideal for food prep stations requiring durable, sanitary surfaces with safety enhancements.

John Boos ST6R5-36144SBK Technical Specs

This work table’s construction combines heavy-duty stainless steel with a 16 gauge top from the 300 series, ensuring corrosion resistance and longevity under rigorous cleaning procedures. It operates without electrical requirements, focusing on manual stability and ease of cleaning. The unit measures 144 inches wide, 36 inches deep, and 40.75 inches high, weighing approximately 179 pounds. The 5-inch backsplash aids in spill containment, while the open base with side and rear crossrails supports load capacity and stability. Its NSF and CSA-Sanitation approvals affirm compliance with food safety standards, suitable for installation in a variety of commercial kitchen environments. The table's construction supports operating temperature ranges typical for food prep surfaces, with a finish designed to withstand frequent sanitation procedures.

• Dimensions: 144"W x 36"D x 40.75"H
• Construction: 16 Gauge 300 Series stainless steel top and stainless steel legs
• Weight: 179 lbs (product weight)
• Splash Height: 5" backsplash for spill containment
• Base Type: Open with side & rear crossrails, adjustable bullet feet
• Electrical Requirements: Not applicable
• Standards: NSF, CSA-Sanitation certified

• Floor clearance and leveling: Use adjustable bullet feet for uneven surfaces
• Cleaning routine: Frequency of sanitization compatible with stainless steel surfaces
• Installation area: Requires sufficient clearance for side and rear crossrails
• Workflow placement: Suitable for integration into prep lines or stations
• Maintenance access: Easily disassembled for deep cleaning and maintenance

What is a commercial work table ?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and kitchen workflow efficiency. These units typically feature durable materials like 16-gauge stainless steel, with specifications including 144"W x 36"D dimensions, a 5" backsplash, and robust structural support such as box channel understructures. Installed in various foodservice settings like restaurants, catering operations, and institutional kitchens, the John Boos ST6R5-36144SBK caters to mid-volume food prep, providing ample workspace, sanitation compliance, and safety features to enhance operational productivity.

Top stainless steel work table for moderate-volume foodservice environments

This stainless steel work table, the John Boos ST6R5-36144SBK, is engineered for reliable performance in commercial kitchens, supporting precise food prep, sanitation, and safety. Built from high-quality materials with a focus on durability, it is ideally suited for establishments with moderate throughput that require a solid, cleanable surface and stable base. Designed for operation during multiple shifts, this model is integral to efficient commercial kitchen operations requiring robust, hygienic workstations, especially in restaurant and institutional foodservice settings.

• Ideal for moderate-duty food prep in commercial kitchens
• Designed for compact footprints in space-constrained kitchens
• Supports sanitary standards with stainless steel construction
• Engineered for durable, long-term use and stability
• Supports efficient workflows with safety edge and backsplash features

Why Choose John Boos ST6R5-36144SBK

Compared to similar stainless steel work tables, the John Boos ST6R5-36144SBK stands out through its combination of high-quality 16-gauge stainless steel, expertly designed safety features, and a sturdy open understructure that reduces noise and enhances stability. Its precise dimensions and safety edges optimize workflow and operator safety, making it more suitable for demanding commercial applications. The table’s construction and functional design improve sanitation and operational efficiency, providing a restaurant-ready solution that balances durability with ease of maintenance.

• Features a robust 16-gauge stainless steel top for longevity
• Enhanced safety with Stallion Safety Edge front
• Includes a 5-inch backsplash for spill containment
• Open base with sound-deadening tape for quiet operation
• Designed for precise integration into high-traffic food prep areas