The John Boos ST6R5-36144GSW Work Table with stainless steel top exemplifies commercial-grade kitchen equipment designed for high-demand foodservice environments. Measuring 144 inches in width and 36 inches in depth, this work table features a 16/300 stainless steel top with a 5-inch backsplash, optimized for durability and ease of sanitation. Its welded construction, galvanized legs, and welded undershelf provide robust support for heavy workloads, making it suitable for food prep stations in professional kitchens, restaurants, and institutional facilities. The Stallion Safety Edge front along with 90° turndown sides ensures safety and cleanliness, accommodating rigorous commercial operations with precise dimensions and corrosion-resistant materials.
John Boos ST6R5-36144GSW Features
The John Boos ST6R5-36144GSW work table combines a spacious 144-inch stainless steel surface with features tailored for high-volume food preparation. Its 16 gauge top ensures strength and corrosion resistance, while the 5-inch backsplash facilitates containment and cleanliness. Designed with galvanized legs and an welded undershelf, it supports demanding workloads and heavy equipment placement. Easy to clean, the table’s beveled edge enhances safety and maintenance efficiency, making it ideal for busy commercial kitchens that require reliable, hygienic surfaces for prep and assembly workflows.
- Durable 16 gauge stainless steel surface withstands rigorous food prep tasks
- Galvanized legs and welded undershelf ensure long-term stability and support
- 5-inch backsplash prevents spillage and maintains cleanliness
- 90° side turndown and Stallion Safety Edge promote safety and ease of maintenance
- Welded full setup reduces assembly time and enhances structural integrity
Best suited for large food prep areas requiring extensive surface space and sanitation compliance.
John Boos ST6R5-36144GSW Technical Specs
The John Boos ST6R5-36144GSW work table features a 144-inch width and 36-inch depth with a 40.75-inch height, constructed from a 16 gauge stainless steel top within the 300 Series stainless steel line that offers superior corrosion resistance. The unit’s base comprises galvanized legs, supporting an open undershelf designed for additional storage. It includes a 5-inch backsplash for spill containment and safety, with a beveled bottom/return edge for safety enhancement. The work table operates without requiring electrical connections, making it compatible with standard kitchen utility setups. Weighing approximately 246 pounds, it is built for structural durability, with a freight class of 125 and shipping typically within 2-4 weeks. Its sanitation-friendly surface supports routine cleaning with compatible detergents, ensuring compliance with hygiene standards required in high-volume food operations.
- Electrical Requirements: None required, suitable for standard utility connections
- Construction & Finish: 16 gauge stainless steel, stainless steel top, galvanized base
- Dimensions: 144" W x 36" D x 40.75" H
- Weight: 246 lbs for the assembled unit
- Temperature Resistance: Suitable for handling typical kitchen temperatures, max safe surface temp approx. 600°F
- Cleaning & Maintenance: Non-porous stainless steel surface, routine cleaning with damp cloth and mild detergent
- Storage Features: Open undershelf for storage of utensils or prep supplies
- Food Safety: Food-grade stainless steel, NSF and CSA-Sanitation approved
- Assembly Required: No, fully assembled upon delivery
- Clearance: Adequate workspace and airflow for sanitation
- Drainage/Drain Plug: Not applicable, designed for indoor use
- Electrical/Utility Access: Not needed, compatible with standard kitchen power supplies
- Installation: Set on level surface, no specialized tools required
- Maintenance: Regular cleaning with stainless steel cleaner
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens, restaurants, and institutional settings. It features durable materials like 16-gauge stainless steel and welded construction to support high workloads and ensure sanitation. Usually equipped with features such as backsplashes, undershelves, and safety edges, these tables are installed in food prep stations, bakers’ areas, or cold prep zones, providing large, easy-to-clean surfaces that facilitate efficient workflow and compliance with hygiene standards. The John Boos ST6R5-36144GSW work table exemplifies these characteristics, suited for high-demand foodservice environments needing reliable and hygienic prep surfaces for mid-volume restaurant or catering operations.
Top stainless steel work tables for high-volume foodservice
Designed for large-scale restaurants, the John Boos ST6R5-36144GSW provides a robust stainless steel surface with comprehensive safety and support features. Ideal for meal prep, assembly, or bulk ingredient handling, it supports efficient workflows in professional kitchens with durable 16 gauge stainless steel and integrated undershelf. This model is favored for its seamless construction and sanitation compliance, making it suitable for mid-volume foodservice operations. John Boos model ST6R5-36144GSW is engineered for reliable performance in demanding culinary settings.
- Medium-volume prep kitchens—optimized for consistent, heavy-duty use
- Commercial kitchens—fits seamlessly into space-constrained environments
- Foodservice category—ideal for restaurant, café, and catering stations
- Moderate workload—supports extensive food prep and assembly tasks
- Food preparation—perfect for large-scale ingredient handling and plating
Why Choose John Boos ST6R5-36144GSW?
John Boos ST6R5-36144GSW stands out among commercial work tables through its superior construction, with a durable stainless steel top and galvanized support structure. Its larger surface area, safety-enhanced edges, and corrosion-resistant materials deliver increased operational longevity and sanitation. Designed for demanding kitchen environments, it improves workflow efficiency and hygiene, making it a reliable choice for professional foodservice establishments requiring large, durable prep stations that support daily production needs.
- Extra-wide 144-inch surface supports extensive prep requirements
- Full welded construction enhances stability and durability
- Corrosion-resistant 16 gauge stainless steel ensures longevity
- Safety features like Stallion Safety Edge reduce workplace accidents
- Open undershelf simplifies access and storage for bulk supplies
