John Boos ST6R5-36144GBK 144 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-36144GBK Work Table, 144" wide by 36" deep, features a durable 16/300 stainless steel top with a 5-inch backsplash, engineered for high-volume foodservice operations. Designed for commercial kitchens, this stainless steel work table provides a reliable, hygienic surface ideal for food prep stations, bakeries, and catering environments. Its precise dimensions and stainless series ensure resistance against corrosion and easy cleaning, making it well-suited for demanding culinary workflows requiring sanitation and durability.

John Boos ST6R5-36144GBK Features

The ST6R5-36144GBK work table combines high-performance features tailored for commercial foodservice by integrating a robust stainless steel top with a galvanized open base. Its 16 gauge construction supports heavy-duty use, while the 90° turndown sides facilitate efficient workspace integration. The Stallion Safety Edge front enhances safety, and the box channel understructure with sound deadening tape ensures structural integrity and noise reduction during operation. This model is ideal for food prep, assembly lines, and bakery settings requiring a large, sanitary work surface.

• Durable construction: 16 gauge, 300 series stainless steel top withstands rigorous use
• Optimized workspace: 144" width with 5" backsplash prevents spills and contamination
• Enhanced safety features: Stallion Safety Edge front minimizes injury risks
• Easy maintenance: Sound deadening tape reduces noise for cleaner operation
• Structural stability: Box channel understructure with galvanized legs supports heavy loads

Suitable for large-scale food prep environments requiring extensive, hygienic surfaces and safety features.

John Boos ST6R5-36144GBK Technical Specs

The John Boos ST6R5-36144GBK work table is engineered with a 16 gauge stainless steel top, meeting demanding commercial kitchen standards for durability and sanitation. It features a 5-inch backsplash for spill containment and a galvanized bottom framework with box channel construction, supporting ample weight capacity. The overall dimensions include a width of 144 inches, depth of 36 inches, and a height of 40.75 inches, with a weight of 179 lbs, ensuring stability during intensive use. It operates without electrical requirements, relying solely on robust material construction for longevity. The stainless steel surface is resistant to corrosion, easy to clean, and compatible with common foodservice sanitation routines, making it suitable for high-traffic culinary settings.

• Dimensions: 144" W x 36" D x 40.75" H with 5" backsplash
• Material: 16 gauge, 300 series stainless steel top
• Construction: Galvanized open base with sound deadening tape
• Weight: 179 lbs for stable installation
• Certification: Meets common sanitation standards for commercial food prep
• Design: Beveled bottom/return edge for safety and ease of cleaning

• Electrical Requirements: No electrical connection required
• Support Load Capacity: Heavy-duty support for large prep tasks
• Installation Clearance: Requires adequate space for stable placement
• Cleaning Routine: Compatible with standard stainless steel cleaning agents
• Use Case Compatibility: Food prep, assembly, bakery stations

What is a commercial work table

A commercial work table is a high-capacity, durable surface designed for food preparation in professional kitchens. Constructed typically from stainless steel to support sanitation and heavy use, these tables often feature large dimensions, features like splash backs, and structural elements optimized for stability. The John Boos ST6R5-36144GBK Work Table exemplifies this category with a 144-inch width and 16 gauge stainless steel top, suitable for large-scale food prep environments such as catering kitchens, bakeries, and large cafeterias, where efficiency, hygiene, and durability are critical for daily operations.

Top stainless steel work tables for large-volume foodservice settings

Designed for large-scale prep areas, the John Boos ST6R5-36144GBK offers a sturdy, restaurant-ready solution with a 144-inch wide, NSF-certified stainless top, ideal for commercial kitchens requiring extensive workspace. Its combination of structural strength, safety features, and easy maintenance ensures efficient operation in busy food production environments, making it a top choice for medium to high-volume restaurant and cafeteria operations.

• Medium-volume prep kitchens — supporting continuous large-scale tasks
• Compact commercial spaces — maximizing workspace efficiency
• Foodservice category — ideal for bakery and catering stations
• Moderate throughput — supports consistent culinary production
• Preparation and assembly — facilitates streamlined workflow

Why Choose John Boos ST6R5-36144GBK?

Why choose the John Boos ST6R5-36144GBK work table over other models within commercial kitchen equipment? Its heavy-duty, 16 gauge stainless steel top offers exceptional resilience against wear and corrosion, while the galvanized open frame provides stability for demanding food prep tasks. The 5" backsplash prevents spills and simplifies cleanup, and the Stallion Safety Edge front enhances operator safety. The box channel understructure with sound deadening tape ensures quiet, stable operation, making it a restaurant-ready, reliable solution for high-volume foodservice environments.

• Robust stainless steel top: Supports demanding culinary tasks with corrosion resistance
• Spill containment design: 5" backsplash simplifies cleaning and sanitation routines
• Enhanced safety: Stallion Safety Edge front minimizes injury risk during busy shifts
• Noise reduction: Sound deadening tape improves workspace comfort and cleanliness
• Heavy-duty base: Galvanized framework ensures stability under rigorous use