John Boos ST6R5-36132SSK 132 Inch Work Table 16 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST6R5-36132SSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 132 inches in width by 36 inches in depth, this unit features a durable 16/300 series stainless steel top with a 5-inch backsplash, optimizing sanitation and workspace protection. The table incorporates a Stallion Safety Edge front for user safety, 90° turndown edges on the sides for seamless integration into kitchen setups, and a box channel understructure with sound deadening tape to enhance stability and reduce noise during operation. Perfect for food prep stations, its specifications support high-volume culinary workflows with precision and durability.

John Boos ST6R5-36132SSK Features

The ST6R5-36132SSK work table offers a robust stainless steel top with a 5" backsplash, engineered for high-volume commercial kitchens. Its box channel understructure with sound-deadening tape ensures structural integrity and quiet operation. The Stallion Safety Edge front enhances operator safety, while the 90° turndown on sides facilitates seamless installation in tight or integrated food prep areas. Equipped with stainless steel legs and an adjustable undershelf, this table provides customizable storage and stability for demanding foodservice workflows.

• Durable 16/300 stainless steel top resists corrosion and wear in busy kitchens
• Box channel understructure with sound-deadening tape ensures stable, quiet operation under heavy workloads
• Stallion Safety Edge front minimizes injuries during high-volume prep tasks
• Adjustable stainless steel legs with undershelf for customizable storage solutions
• 90° turndown on sides allows flexible integration into various kitchen layouts

Ideal for food prep in high-traffic commercial kitchens or restaurant service.

John Boos ST6R5-36132SSK Technical Specs

The John Boos ST6R5-36132SSK work table features a 16-gauge stainless steel top from the 300 Series, providing a durable, corrosion-resistant surface capable of handling rigorous food prep tasks. The overall dimensions are 132 inches in width, 36 inches in depth, and 40.75 inches in height, with a weight of approximately 228 pounds for stable installation. The base construction comprises stainless steel with an open structure and an undershelf for additional storage. This model is NSF and CSA-Sanitation certified, supporting strict sanitation standards. It operates without electrical requirements, relying solely on manual structural integrity for high-volume kitchen use, and ships with a freight class of 125, typically within 2-4 weeks.

• Dimensions: 132"W x 36"D x 40.75"H, with 228 lbs weight
• Material: 16 gauge 300 Series stainless steel top, stainless steel base and legs
• Construction: Open understructure with adjustable undershelf and sound deadening tape
• Finish: Stainless steel with beveled bottom / return edge
• Certification: NSF and CSA-Sanitation for food safety and cleaning
• Operation: Manual installation with adjustable bullet feet, no electrical connection

• Electrical Requirements: None required for operation
• Construction & Finish: 16 gauge stainless steel with corrosion-resistant surface
• Food Safety: Compatible with standard cleaning routines, meets sanitation standards
• Usage Compatibility: Suitable for high-volume food prep with open base design
• Installation Notes: Requires sufficient clearance for adjustable feet and easy maintenance

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface tailored for food prep environments such as restaurants, cafeterias, and catering facilities. It provides a durable, sanitation-compliant platform designed for intensive use, with features like backsplashes, sound-deadening structures, and reinforced edges. The John Boos ST6R5-36132SSK model is installed in mid-volume kitchens for high-efficiency food preparation, offering a reliable workspace that supports sanitation standards and operational workflows.

Top Stainless Steel Work Tables for High-Volume Foodservice Settings

Constructed by John Boos, the ST6R5-36132SSK work table exemplifies robust build quality, tailored for high-volume kitchen operations requiring precision surfaces and integrated safety features. It is ideal for food prep stations in restaurant kitchens or institutional foodservice environments, supporting efficient workflows with its durable stainless steel top and structural stability.

• Moderate workload — suitable for busy restaurant prep lines
• Commercial kitchen equipment — designed for durability and sanitation
• Foodservice category — ideal for high-volume food production
• Moderate throughput — supports consistent, efficient kitchen operations
• Food prep work station — enhances workflow in busy culinary environments

Why Choose John Boos ST6R5-36132SSK?

Compared to similar models, the John Boos ST6R5-36132SSK stands out with its combination of a high-quality 16-gauge stainless steel top, sound-deadening understructure, and safety-enhancing features like the Stallion Safety Edge front. Its modular design and durable construction improve sanitation, operational efficiency, and longevity in demanding kitchens. The unit's large footprint and seamless integration support high-volume food prep, making it a reliable choice for professional culinary environments.

• Self-contained design minimizes installation complexity and maintenance
• Chewable ice-capable, high-grade stainless steel top supports diverse food prep needs
• Commercial kitchen equipment with enhanced safety features
• Compact footprint suited for mid-sized kitchen setups
• Restaurant-ready surface withstands rigorous cleaning routines