The John Boos ST6R5-36132SBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice facilities. Measuring 132 inches in width and 36 inches in depth, it features a 16/300 stainless steel top with a 5-inch backsplash to contain spills and promote sanitation. The table includes a Stallion Safety Edge front for enhanced safety, 90° turndown on sides, and a robust box channel understructure with sound deadening tape for quiet operation. Its stainless steel legs, side and rear welded bracing, and adjustable bullet feet provide stability and ease of leveling, making it suitable for high-use environments requiring durability and corrosion resistance.
John Boos ST6R5-36132SBW Features
This work table offers a heavy-duty stainless steel surface with a 16/300 gauge for durability in high-volume food production. Its 132-inch width and 36-inch depth provide ample workspace, while the 5-inch backsplash prevents spillage accumulation. The Stallion Safety Edge front minimizes sharp edges, and the 90° turndown sides facilitate seamless integration with other units. The understructure's sound deadening tape reduces noise during heavy use, servicing commercial kitchens and prep areas with precision and reliability.
- Durable 16/300 stainless steel top withstands heavy daily use in commercial kitchens.
- Box channel understructure provides stability with sound absorption features.
- 5-inch backsplash prevents spillover and simplifies cleaning routines.
- Stallion Safety Edge front enhances operator safety during workflow.
- Adjustable bullet feet allow precise leveling on uneven floors in busy foodservice environments.
Ideal for food prep and assembly lines requiring a spacious, sanitary work surface in high-traffic commercial kitchens.
John Boos ST6R5-36132SBW Technical Specs
The John Boos ST6R5-36132SBW work table features a stainless steel top from the 300 Series, with a width of 132 inches and a depth of 36 inches, supported by a stainless steel base using open crossrails for added strength. It weighs approximately 165 lbs and has a height of 40.75 inches, suitable for standing operation in commercial cooklines. The top gauge is unspecified, but its construction ensures resistance to corrosion and impact. The table is designed for easy cleaning, with a square/flat edge profile, and is NSF and CSA-Sanitation compliant. Its versatile specifications support both low- and moderate-workload foodservice applications, including food prep, assembly, and plating.
- Dimensions: 132 inches wide, 36 inches deep, 40.75 inches high
- Construction: 16/300 stainless steel top with stainless steel base
- Weight: 165 lbs for sturdy installation and durability
- Compliance: NSF and CSA-Sanitation approved for food safety
- Operating Range: Designed for consistent performance in typical kitchen temperatures
- Electrical Requirements: Not applicable
- Material Finish: Type 300 stainless steel, easy to clean
- Temperature Resistance: Designed for standard kitchen environments
- Cleaning & Maintenance: Full welds with smooth surfaces, routine cleaning with stainless steel cleaners
- Installation Compatibility: Suitable for bench mounting, with adjustable feet for uneven floors
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food prep, assembly, and plating in professional kitchens. The John Boos ST6R5-36132SBW work table provides a large, durable workspace with a 16/300 stainless steel top, a five-inch backsplash, and welded structural components. It is ideal for high-traffic foodservice operations such as restaurants, catering, and institutional kitchens, supporting sustained performance and sanitation with minimal maintenance.
Top stainless steel work tables for high-volume food production
High-quality commercial work tables with durable stainless steel surfaces provide essential workspace for busy kitchens. The John Boos ST6R5-36132SBW offers a spacious, corrosion-resistant design tailored for mid-volume food processing environments, ensuring longevity and seamless workflow integration suitable for food prep stations and assembly areas requiring a robust, restaurant-ready solution.
- Medium-operation kitchens — supporting moderate throughput needs
- Commercial kitchen spaces — designed for durability and hygiene
- Foodservice settings — optimal for prep, assembly, and finishing
- Standard workload — performs reliably during busy shifts
- Food preparation use cases — ideal for cutting, assembling, and plating tasks
Why Choose John Boos ST6R5-36132SBW?
Compared to typical stainless steel work tables, the John Boos ST6R5-36132SBW stands out with its extensive 132-inch width and reinforced structural design, offering superior stability and surface area. Its 16/300 stainless steel top ensures long-term corrosion resistance, while features like the Stallion Safety Edge and adjustable feet enhance operator safety and installation flexibility, streamlining operations in demanding commercial kitchens.
- Enhanced stability with welded box channel understructure
- Extended workspace suitable for large-scale food prep
- Corrosion-resistant 16/300 stainless steel surface
- Safety-minded front edge for operator protection
- Adjustable feet for quick leveling in uneven settings