The John Boos ST6R5-36132GSW Work Table with a 132" width and 36" depth features a durable 16/300 stainless steel top complemented by a 5-inch backsplash, making it an essential component of professional foodservice environments. Designed for commercial kitchens requiring robust, corrosion-resistant surfaces, this work table offers precise dimensions, a full welded setup, and galvanized legs with an undershelf for added stability and storage. Its construction ensures long-term sanitation, ease of maintenance, and seamless workflow integration, particularly suited for high-demand food prep applications.
John Boos ST6R5-36132GSW Features
The John Boos ST6R5-36132GSW work table is tailored for commercial foodservice operators needing a combination of durability, sanitation, and efficient workspace layout. Its 16-gauge stainless steel top supports heavy-duty tasks, while the galvanised legs and welded undershelf provide structural integrity. Features like a 90° turndown on sides and Stallion Safety Edge front facilitate safe, ergonomic access and cleaning. The unit’s versatile design supports a wide range of prep and assembly operations within bustling kitchens or institutional settings.
- Heavy-duty 16/300 stainless steel surface supports frequent food prep tasks.
- Galvanized legs with welded undershelf enhance stability and storage capacity.
- 5" backsplash prevents spills, simplifying sanitation procedures.
- Full welded design increases durability and minimizes contamination points.
- 90° turndown sides and safety edge support ergonomic workflow and safety.
Ideal for high-volume food prep environments requiring durable, NSF-approved work surfaces.
John Boos ST6R5-36132GSW Technical Specs
The John Boos ST6R5-36132GSW work table features a robust 16-gauge stainless steel top built from a 300 Series alloy, offering excellent corrosion resistance. Its dimensions include a width of 132 inches, a depth of 36 inches, and a height of 40.75 inches, with a weight of 228 lbs for optimal stability. The unit is constructed with galvanized base components and an open undershelf system for extra storage and support. Operationally, it requires no electrical or refrigeration connections and adheres to sanitation standards with its welded, food-safe surface. The backsplash height of 5 inches prevents spillage beyond the work surface, while the beveled bottom edge ensures a clean presentation. Designed for ease of cleaning, the stainless steel surface withstands frequent sanitation routines, supporting sanitary workflow without specialized maintenance equipment.
- Dimensions: 132" W x 36" D x 40.75" H
- Material: 16-gauge stainless steel with NSF and CSA sanitation approval
- Construction: Welded, corrosion-resistant stainless top with galvanized legs and undershelf
- Splash Height: 5" backsplash for spill containment
- Weight: 228 lbs for durable, stationary installation
- Design features: Stallion Safety Edge front, 90° side turndown for ergonomic access
- Additional specs: Open base for convenient storage and maintenance
- Finish: Stainless steel with beveled edges
- Temperature Tolerance: Suitable for general food prep within standard commercial kitchen conditions
- Electrical Requirements: None needed, designed for manual operation
- Usage Environment: Compatible with standard sanitation routines and cleaning protocols
- Assembly: Fully welded, ready for installation
- Installation space: Requires proper clearance for safe movement and maintenance
- Support Features: Stabilized by adjustable bullet feet for uneven flooring
What is a commercial work table?
A commercial work table is a robust and sanitary surface designed for high-volume food preparation in professional kitchens and foodservice establishments. Crafted from heavy-duty stainless steel, these tables often feature components like backsplashes, welded surfaces, and adjustable legs to meet strict sanitation and durability standards. The John Boos ST6R5-36132GSW Work Table with its 132-inch stainless steel top and 5-inch backsplash is tailored for large-scale prep stations, cooking lines, or bakery environments, providing a reliable platform for various culinary tasks while supporting efficient workflow in mid- to high-volume operations.
Top Commercial Work Tables for High-Volume Foodservice Operations
Designed for precise, durable, and hygienic food preparation, the John Boos ST6R5-36132GSW work table offers a reliable platform for busy kitchens, supporting steady workflow and sanitation standards. Built with NSF and CSA-Sanitation approvals, it is ideal for medium to high-throughput foodservice settings such as restaurants, cafeterias, and institutional kitchens, providing a robust stainless steel surface and extensive workspace for efficient operations.
- Operation Type — suited for moderate-duty kitchen workflows
- Kitchen Setting — ideal for commercial kitchens and prep stations
- Foodservice Category — suitable for restaurant, cafeteria, or institutional use
- Workload Qualifier — supports consistent medium-volume production
- Use Case — optimized for meal prep, assembly, and processing tasks
Why Choose John Boos ST6R5-36132GSW?
The John Boos ST6R5-36132GSW offers a high-quality, full-welded stainless steel construction with galvanized legs and an integrated undershelf, setting it apart from standard work tables. Its extensive 132-inch surface combined with features like a 5-inch backsplash and Stallion Safety Edge front ensures durability, sanitation, and safety in demanding foodservice environments. This model supports optimized workflows, minimizes maintenance, and promotes a sanitary working surface, making it a reliable choice for professional kitchens requiring long-lasting, restaurant-ready equipment.
- Compact footprint with extensive prep surface capacity
- Full welded construction enhances longevity and sanitation
- Corrosion-resistant 16-gauge stainless steel top
- Designed for high-volume, commercial food prep use
- Built-in backsplash prevents spillage outside work area
