John Boos ST6R5-36132GSK 132 Inch 16 Gauge Work Table With 5 Inch Backsplash

The John Boos ST6R5-36132GSK Work Table is a commercial-grade stainless steel workstation designed for high-performance foodservice environments. Measuring 132 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash for enhanced sanitation and spill containment. The table incorporates a box channel understructure with sound deadening tape for durability and quiet operation, complemented by galvanized legs and an adjustable undershelf for customizable storage. The Stallion Safety Edge front provides added safety during use, and 90° turndown sides facilitate seamless integration into busy kitchens. This work table delivers precise specifications suitable for demanding culinary applications requiring strength, sanitation, and flexibility.

John Boos ST6R5-36132GSK Features

The John Boos ST6R5-36132GSK work table is engineered for commercial kitchens needing durable work surfaces with optimal safety features. Its 16/300 stainless steel top resists corrosion and ensures hygiene, while the sound-deadening tape reduces noise during intensive use. The 5" backsplash prevents spills from reaching cabinets or walls, supporting sanitary standards. The galvanization enhances structural integrity, and the adjustable undershelf provides flexible storage options. Ideal for food prep, assembly, and service stations, this table supports workflow efficiency through robust construction and safety features.

• Functionality: Includes a 5-inch backsplash for spill containment and protection
• Durability: 16-gauge, high-grade stainless steel top resists corrosion and wear
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Application Fit: Suitable for food prep stations and back-of-house operations
• Workflow Benefit: Solid construction supports high-volume food production and handling

Designed for versatile commercial use, this work table is ideal for intensive food preparation and assembly tasks in busy kitchens.

John Boos ST6R5-36132GSK Technical Specs

The John Boos ST6R5-36132GSK work table features a 132-inch width and a 36-inch depth with a height of 40.75 inches, constructed on a galvanized base with an open structure and sound deadening tape. Its 16-gauge stainless steel top is part of the 300 series, offering excellent corrosion resistance. The table has a 5-inch backsplash to contain spills and a beveled bottom/return edge for safety and cleanability. It weighs 228 lbs, designed for stability and rigorous use. The product operates as a self-contained unit with a freight class of 125; shipping typically takes 2-4 weeks. Maintenance involves routine cleaning with compatible stainless steel cleaners, and disassembly is straightforward for sanitation. Electrical requirements are not applicable; focus is on construction, safety, and operational durability.

• Dimensions: 132" W x 36" D x 40.75" H, weighs 228 lbs
• Construction: 16-gauge 300 series stainless steel top with galvanized understructure
• Splash Height: 5-inch backsplash to contain spills and improve sanitation
• Shipping: Typically ships within 2-4 weeks, freight class 125
• Maintenance: Routine cleaning with stainless steel suitable products; disassembly for thorough sanitation

What is a commercial work table?

A commercial work table is a heavy-duty, hygienic surface designed for food preparation and assembly in professional kitchen settings. Typically constructed with stainless steel for durability and sanitation, it features dimensions suitable for high-volume workflows. The John Boos ST6R5-36132GSK Work Table provides a robust platform for food prep, with a 16-gauge stainless steel top, spill containment backsplash, and adjustable undershelf, making it ideal for busy foodservice environments such as restaurants, catering, and institutional kitchens. Its features support efficient workflow and compliance with sanitation standards during continuous operation.

Top Work Tables for Foodservice Settings

Designed for commercial kitchens requiring durable, sanitary surfaces, the John Boos ST6R5-36132GSK Work Table is built for steady, medium-volume food prep operations. With premium stainless steel construction and safety features, it ensures reliable performance in restaurant, cafeteria, or catering environments. This unit is crafted to support demanding culinary workflows, providing longevity and safety in high-use environments.

• Operation Type — moderate throughput food prep stations
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — steady high-volume processing
• Use Case — food assembly and preparation workflows

Why Choose John Boos ST6R5-36132GSK?

John Boos ST6R5-36132GSK stands out through its high-quality stainless steel construction, safety-integrated design, and structural robustness tailored for demanding foodservice environments. Its 16-gauge top, safety edge, and splash containment enhance sanitation, workflow, and operator safety. This model’s galvanized understructure and adjustable features provide enduring stability and customizable storage, setting it apart from competitors with less durable materials and safety features.

• Self-contained structure with streamlined safety features
• Constructed from corrosion-resistant 16-gauge stainless steel
• Optimal for medium-volume food preparation stations
• Robust galvanized base for maximum durability
• Designed for easy cleaning and sanitation compliance