The John Boos ST6R5-36132GBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 132 inches wide and 36 inches deep, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing a durable, corrosion-resistant surface ideal for food prep, assembly, and station setup. The workstation includes galvanized legs, a Stallion Safety Edge front, and a 90° turndown on sides, ensuring compliance with sanitation standards and facilitating efficient workflow in busy kitchens or preparation areas.
John Boos ST6R5-36132GBW Features
This work table offers a robust, fully welded construction with a high-grade stainless steel top for safety and longevity. Its galvanized base enhances durability in demanding environments, while side and rear crossbracing provide stability. The 5-inch backsplash prevents spills from reaching walls and equipment, and the Stallion Safety Edge front ensures worker safety. The adjustable bullet feet allow precise leveling on uneven floors, making it suitable for high-volume prep or assembly lines.
- Functionality: Spacious 132"W x 36"D stainless steel surface for large-scale food prep
- Durability: 16-gauge, corrosion-resistant 300 series stainless steel constructed for rigorous use
- Ease of Maintenance: Full welded construction simplifies cleaning and sanitation
- Real-world Fit: Designed for commercial kitchens, catering, or variety of foodservice stations
- Workflow Benefit: 90° sides turndown simplifies integration with surrounding equipment
Ideal for high-volume food prep or workstations that demand a reliable, sanitary surface in commercial kitchens.
John Boos ST6R5-36132GBW Technical Specs
Manufactured with a 16-gauge stainless steel top from the 300 series, this work table features a beveled bottom/return edge and a 5-inch backsplash for spill containment. It operates in a standard commercial environment with a weight of 165 lbs and dimensions of 132 inches in width, 36 inches in depth, and a height of 40.75 inches. The galvanized base ensures structural integrity, while the NSF and CSA-Sanitation approvals confirm its compatibility with sanitary foodservice standards. The full welded construction promotes easy cleaning with minimal crevices, and the adjustable bullet feet support stable leveling on uneven floors.
- Dimensions: 132"W x 36"D x 40.75"H, weighs 165 lbs
- Construction: Galvanized steel base with 16-gauge stainless steel top
- Material Safety: Suitable for rigorous sanitation and cleaning routines
- Standards: NSF and CSA-Sanitation compliant
- Weight and Mounting: Heavy-duty setup for permanent or semi-permanent installation
- Electrical Requirements: Not applicable, designed for manual work environments
- Temperature Resistance: Operating range suitable for typical kitchen temperatures
- Maintenance & Cleaning: Seamless welds and stainless finish simplify sanitation protocols
Electrical Compatibility: None, suitable for non-electric installations
Installation: Requires leveling and stable surface setup
Drainage: Not applicable directly, but backsplash aids in spill management
Surface Load Capacity: Capable of supporting heavy prep equipment
Usage Environment: Designed for high-demand commercial foodservice settings
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and other kitchen tasks in professional settings. Equipped with durable materials like 16-gauge stainless steel, it provides a sanitary, corrosion-resistant platform that withstands demanding cleaning routines. Installed in bakeries, kitchens, or food processing facilities, the John Boos ST6R5-36132GBW Work Table offers a spacious, stable workspace suitable for high-volume operations and continuous use.
Top stainless steel work tables for large-scale foodservice
Built with premium stainless steel, the John Boos ST6R5-36132GBW offers superior durability and sanitation for commercial kitchens. Designed for extensive food prep and assembly workflows, it supports mid-volume restaurant and catering operations, ensuring seamless integration and reliable performance in demanding environments.
- Operation Type — mid-volume restaurant prep and assembly
- Kitchen Setting — commercial kitchens and catering stations
- Foodservice Category — work stations and prep tables
- Workload Qualifier — moderate throughput and heavy daily use
- Use Case — large-scale food preparation and setup in busy kitchens
Why Choose John Boos ST6R5-36132GBW
Why Choose John Boos ST6R5-36132GBW Work Table? This model stands out with its full welded 16-gauge stainless top and galvanized base, offering unmatched durability for demanding foodservice operations. Its design features, including a 5-inch backsplash and safety beveled edge, enhance sanitation and worker safety. The table's precise dimensions and stable adjustable feet facilitate easy installation and long-term reliability, all crafted for restaurant-ready performance and efficient workflow.
- Premium 16-gauge stainless steel construction outperforms competitors
- Galvanized base resists corrosion in busy kitchen environments
- Full welded top minimizes sanitation concerns and cleaning time
- Designed with safety features like Stallion Safety Edge front
- Spacious 132"W x 36"D surface supports extensive prep tasks
