The John Boos ST6R5-36132GBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 132 inches wide by 36 inches deep, it features a 16/300 series stainless steel top with a 5-inch backsplash to contain spills and enhance sanitation. The table’s durable galvanized understructure with box channel construction, combined with sound deadening tape, ensures stability and noise reduction in active kitchens. A Stallion Safety Edge front provides protection against tool damage, while 90° turndown sides facilitate seamless integration into various countertop configurations. This model is ideal for mid-volume kitchen operations requiring reliable, food-safe surfaces that promote efficiency and hygiene. The precise construction details support demanding commercial applications like food prep lines, line stations, or bakery setups.
John Boos ST6R5-36132GBK Features
The John Boos ST6R5-36132GBK work table offers a robust stainless steel surface tailored for commercial kitchens with high-volume prep needs. Its 16-gauge stainless steel top with backsplash resists corrosion, provides easy cleanup, and withstands heavy use. The galvanized base with side and rear crossbracing simplifies movement and installation, while adjustable bullet feet enable precise leveling. Designed for durability, it integrates seamlessly with other stainless steel equipment to support workflow and sanitation standards. Its galvanization and sound-deadening elements reduce operational noise, making it suitable for busy foodservice environments. Suitable for medium workload settings, this work table enhances operational efficiency and sanitation while supporting heavy-duty food prep tasks.
- Stainless steel top: 16-gauge, corrosion-resistant for durability
- Galvanized understructure: ensures structural stability for heavy use
- 5" backsplash: contains spills, simplifies cleaning in high-traffic kitchens
- 90° turndown sides: facilitate quick installation and surface integration
- Adjustable bullet feet: facilitate leveling on uneven flooring, easy maintenance
Ideal for installing in commercial food prep lines requiring sturdy, reliable work surfaces.
John Boos ST6R5-36132GBK Technical Specs
This workstation is engineered for demanding culinary applications, featuring a 16-gauge stainless steel top with a 5-inch backsplash and a galvanized base with box channel understructure reinforced with sound deadening tape for quieter operation. The unit measures 132 inches in width, 36 inches in depth, and 40.75 inches in height, with a weight of 165 lbs. It operates independently without electrical requirements. The stainless steel surface resists corrosion and is compatible with standard foodservice cleaning protocols, making maintenance straightforward. The open base with side and rear crossrails provides support for standard kitchen equipment and movement flexibility. The table's construction ensures long-term durability in high-traffic kitchen environments, facilitating efficient workflow and sanitation compliance. Its NSF and CSA-Sanitation approvals verify suitability for commercial foodservice.
- Electrical Requirements: No electrical needs; independent operation
- Construction & Finish: 16-gauge stainless steel top, galvanized base
- Dimensions: 132"W x 36"D x 40.75"H; weight 165 lbs
- Temperature Resistance: Suitable for typical kitchen environments, max safe temp not specifically listed
- Food Safety: Constructed from stainless steel, easy to keep clean, NSF approved
- Usage Compatibility: Compatible with other stainless steel kitchen equipment, support for prep tasks
- Capacity: Supports standard kitchen prep loads
- Setup: Features adjustable bullet feet for uneven flooring
- Cleaning: Easily cleaned stainless steel surface with routine maintenance
- Installation: Requires clearance for ventilation and access; straightforward bolt-down setup
- Material: Designed for durability and sanitation in high-use environments
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for foodservice environments, typically composed of stainless steel for durability, sanitation, and easy cleaning. These tables are installed in food prep stations, bakery lines, or line service areas and feature robust construction with reinforced understructure to withstand continuous use. The John Boos ST6R5-36132GBK Work Table, with its 132-inch wide stainless steel top and 5-inch backsplash, exemplifies a professional, reliable work surface suitable for mid-volume kitchens. It excels in supporting prep, assembly, and organizational tasks in settings like restaurants, cafeterias, and catering operations, ensuring smooth workflow and sanitation compliance for demanding culinary operations.
Top Commercial Work Tables for Foodservice Operations
The John Boos ST6R5-36132GBK work table provides a durable, professional stainless steel surface tailored to moderate throughput kitchens. Ideal for high-demand food prep environments, it supports efficient workflows with its robust construction, stable galvanization, and spill containment features. This model ensures consistent performance in restaurant, cafeteria, and catering applications by combining long-lasting materials with ergonomic design for daily use.
- Operation Type — suited for moderate-volume food prep lines
- Kitchen Setting — optimal in commercial kitchens and catering facilities
- Foodservice Category — effective in restaurant prep stations and bakeries
- Workload Qualifier — designed for consistent daily use
- Use Case — ideal for food assembly and prep tasks requiring reliable surfaces
Why Choose John Boos ST6R5-36132GBK?
Compared to similar models, the John Boos ST6R5-36132GBK features an oversized stainless steel top with a corrosion-resistant 16/300 series construction, reinforced galvanized framing, and integrated spill containment. Its sound-deadening understructure and ergonomic design improve workflow, hygiene, and operational efficiency in busy kitchens. Its combination of durability, ease of maintenance, and precise dimensions make it suitable for demanding foodservice environments, ensuring longevity and safety in high-traffic culinary spaces.
- Self-contained, stainless steel top optimizes sanitation and cleaning
- Oversized workspace supports large-scale food preparation tasks
- Galvanized frame provides enhanced strength for demanding use
- 45 inches of work surface height improves ergonomics
- Quiet operation with sound-deadening features minimizes noise
