The John Boos ST6R5-36120SSW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 16-gauge, 300 series stainless steel top measuring 120 inches in width and 36 inches in depth, this unit offers durability and resistance to corrosion. Equipped with a 5-inch backsplash and Stallion Safety Edge front, it ensures safety and cleanliness during operation. The table's box channel understructure includes sound deadening tape, and it is supported by stainless steel legs with welded undershelf and adjustable bullet feet, facilitating stable installation. Its construction emphasizes sanitation and ease of maintenance, making it suitable for demanding kitchen workflows requiring robust, food-safe surfaces.
John Boos ST6R5-36120SSW Features
The John Boos ST6R5-36120SSW stainless steel work table provides a durable surface tailored for mid-volume commercial kitchens, supporting food prep, assembly, and plating. Its 16/300 stainless steel top enables easy cleaning and resistance against daily use, while the sound deadening understructure maintains a quiet workspace. The 90° turndown sides facilitate seamless integration with other equipment, and the welded undershelf supports storage needs. Designed for durability in busy foodservice settings, it ensures a safe, sanitary environment for various culinary applications.
- Functionality: 120"W x 36"D work surface optimized for prep stations
- Material: 16-gauge stainless steel top resists denting and corrosion
- Ease of Maintenance: Welded construction simplifies cleaning routines
- Durability: Box channel understructure with sound deadening for stability
- Workflow Integration: 90° sides and beveled edges support seamless equipment setup
Ideal for food prep, assembly lines, and catering kitchens requiring a reliable, cleanable stainless steel work surface.
John Boos ST6R5-36120SSW Technical Specs
The John Boos ST6R5-36120SSW stainless steel work table features a 16-gauge 300 series top with a 5-inch backsplash, creating a hygienic and durable surface for food preparation. The overall dimensions measure 120 inches wide by 36 inches deep, with a height of 40.75 inches, supporting ergonomic working conditions. Its open base with weldment and undershelf offers convenient storage, while the stainless steel legs with adjustable bullet feet allow for precise leveling. The unit operates within safety and sanitation standards, with a weight of 211 lbs designed for stationary installation. This table supports moderate workload environments, providing strength and stability in high-traffic kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel top with welded joints
- Dimensions: 120" W x 36" D x 40.75" H
- Weight: 211 lbs
- Material: 300 Series stainless steel
- Surface Features: Beveled bottom/return edge, sound deadening tape understructure
- Suitable for: installation in prep stations and bakery setups
- Compatibility: designed for bench mounting with adjustable feet
- Cleaning: easy wipe-down with compatible stainless steel cleaners
- Stability: leveling with adjustable bullet feet
- Operational Range: operating within standard culinary temperature ranges
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and storage in professional kitchens. The John Boos ST6R5-36120SSW model features a 16-gauge stainless steel top, providing a durable, easy-to-clean platform suitable for high-volume foodservice operations. Installed in prep islands, bakery stations, or catering lines, it supports workflow efficiency and sanitation standards in mid-sized restaurant or cafeteria settings. Its solid construction and comprehensive features make it ideal for environments demanding reliable and efficient surface solutions.
Top stainless steel work surfaces for moderate-volume foodservice settings
This commercial stainless steel work table from John Boos, model ST6R5-36120SSW, offers robust construction and precise dimensions ideal for prep and staging in busy kitchens. Built with a durable 16-gauge top featuring a 5" backsplash, it supports high sanitation standards and efficient workflow, making it suitable for mid-volume operations like cafeterias and catering services.
- Operation Type — suitable for prep and assembly lines in commercial kitchens
- Kitchen Type — designed for moderate-volume foodservice environments
- Foodservice Category — supports food prep, plating, and staging functions
- Workload Qualifier — optimized for steady, moderate throughput
- Use Case — ideal for supporting kitchen workflows where durability and sanitation are priorities
Why Choose John Boos ST6R5-36120SSW?
Compared to similar stainless steel work tables, the John Boos ST6R5-36120SSW delivers superior durability through its 16-gauge top and welded structure, ensuring long-lasting performance under heavy use. Its comprehensive design features, including a 5" backsplash, sound deadening tape, and adjustable feet, enhance sanitation and operational flexibility. The model’s robust materials and thoughtful integration reduce maintenance needs, increasing efficiency in demanding kitchen environments.
- Self-contained structure with welded joints for enhanced longevity
- Equipped with a 5" backsplash to contain spills and simplify cleaning
- Stainless steel surface suitable for high sanitation standards
- Adjustable bullet feet for leveling on uneven flooring
- Designed for quick clean-up and minimal maintenance