John Boos ST6R5-36120SBW 120 Inch Work Table 16 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST6R5-36120SBW Work Table is a commercial-grade stainless steel top work surface designed for professional kitchens requiring durability and seamless functionality. Measuring 120 inches in width and 36 inches in depth, this foodservice equipment features a 16/300 series stainless steel surface with a 5-inch backsplash, offering corrosion resistance and ease of cleaning. Its box channel understructure with sound deadening tape ensures stability and noise reduction, making it a reliable solution for high-demand food preparation environments. The work table is equipped with stainless steel legs, welded side & rear bracing, and adjustable bullet feet for level setup, optimized for intense culinary workflows and sanitation standards.

John Boos ST6R5-36120SBW Features

The John Boos ST6R5-36120SBW stainless steel work table caters to commercial kitchens with its durable construction and functional design. Its 16/300 stainless steel surface provides resistance to corrosion and staining, ideal for intensive use. The 5-inch backsplash simplifies spill containment and cleaning, while the Stallion Safety Edge front enhances worker safety. The 90° turndown sides facilitate seamless integration with other kitchen equipment, and the box channel understructure with sound deadening tape ensures structural stability and quiet operation during high-volume activities.

• Corrosion-resistant 16/300 stainless steel top enhances durability
• 5-inch backsplash contains spills, simplifying cleaning routines
• Welded stainless steel legs and bracing provide robust support
• Adjustable bullet feet enable precise leveling on uneven floors
• Designed for moderate throughput food prep workflows

Ideal for busy commercial kitchens and food prep stations requiring a tough, easy-to-maintain surface.

John Boos ST6R5-36120SBW Technical Specs

The John Boos ST6R5-36120SBW is engineered with a 16/300 series stainless steel top, measuring 120 inches wide by 36 inches deep, with an overall height of 40.75 inches. Its construction includes a stainless steel base with an open frame featuring side and rear crossrails for added stability. The design incorporates a 5-inch backsplash for spill control, and the top gauge is unspecified. It weighs approximately 154 lbs, with a freight class of 175, and is compliant with sanitation standards, including CSA-Sanitation. The unit operates without electrical or refrigeration requirements, making it suitable for installation in a diverse range of commercial settings. The work table’s NSF and CSA approval confirm its compliance with industry hygiene standards, and its dimensions are ideal for compact or medium-volume prep areas.

• Dimensions: 120" W x 36" D x 40.75" H
• Weight: 154 lbs for ease of installation
• Construction: Full welded stainless steel with sound deadening tape
• Base Type: Open with side & rear crossrails for stability
• Compliance: NSF and CSA-Sanitation approved
• Electrical & Utility Needs: No electrical or refrigeration required

Installation requirements: Adequate clearance for leveling, sanitation access, and drainage

Material safety: Stainless steel surface suitable for rigorous cleaning

Operating range: Temperature range suitable for food prep environments

Maintenance: Easy cleanup with non-abrasive cleaners

Usage environment: Designed for moderate throughput commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens, restaurants, and catering facilities. Typically constructed from durable stainless steel, these tables offer high resistance to corrosion, ease of cleaning, and sanitary compliance. The John Boos ST6R5-36120SBW Work Table provides a spacious, sturdy platform with features such as a 5-inch backsplash and adjustable height supports. Installed in food prep areas, it supports daily culinary operations, including chopping, assembling, and plating, making it ideal for mid-volume restaurant service and industrial food production.

Top stainless steel work tables for moderate-volume food prep

Designed for medium throughput kitchens, the John Boos ST6R5-36120SBW combines robust construction with practical features, ensuring efficient workflow and sanitation. Built by John Boos, model number ST6R5-36120SBW, it offers a large surface area, corrosion resistance, and easy maintenance—perfect for professional foodservice environments needing reliable, restaurant-ready commercial kitchen equipment.

• Operation Type — suitable for moderate-volume food prep stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — supporting restaurant and cafeteria production
• Workload Qualifier — optimized for regular daily culinary tasks
• Use Case — comprehensive work surface for food assembly and prep

Why Choose John Boos ST6R5-36120SBW?

Compared to similar commercial stainless steel work tables, the John Boos ST6R5-36120SBW offers superior durability, a 5-inch backsplash for spill management, and a sturdy welded frame with adjustable leveling feet. Its high-quality 16/300 stainless steel surface ensures resistance to corrosion and staining, while the open understructure facilitates cleaning and maintenance, contributing to operational efficiency and sanitation standards. This model provides a reliable, restaurant-ready solution for busy kitchens that demand consistent performance and ease of use.

• Full welded stainless steel construction with enhanced stability
• Corrosion-resistant surface suitable for rigorous cleaning routines
• Optimized for moderate throughput food prep workflows
• Features a 5-inch backsplash for spill containment
• Adjustable leveling for uneven floors enhances safety and efficiency