John Boos ST6R5-36120SBK 120 Inch 16 Gauge Work Table with 5 Inch Backsplash

The John Boos ST6R5-36120SBK Work Table is a professional-grade stainless steel surface designed for high-demand foodservice environments. Measuring 120 inches in width and 36 inches in depth, it features a 16-gauge 300 series stainless steel top with a durable, easy-to-clean surface. The table incorporates a 5-inch backsplash for spill containment and a Stallion Safety Edge front for enhanced worker safety. Its box channel understructure with sound deadening tape provides stability and minimizes noise during operation. Suitable for commercial kitchens, bakeries, and prep stations, this work table offers reliable construction for demanding workflows, with adjustable bullet feet and side/rear bracing to ensure level installation and compliance with sanitation standards. This model seamlessly integrates into horizontal food prep lines, supporting various culinary tasks with industry-standard specifications.

John Boos ST6R5-36120SBK Features

The John Boos ST6R5-36120SBK work table is engineered for medium workload foodservice environments, offering a resilient stainless steel top with 90° turndown sides for easy cleanup. Its open understructure with soundproofing enhances durability and operational efficiency. Designed for restaurant kitchens, bakery prep stations, and catering services, the table supports frequent cleaning and maintenance, ensuring longevity and sanitation. The safety edge reduces hand injuries during prep, and adjustable feet facilitate level installation on uneven floors.

• Functionality: 120-inch wide stainless steel top with backsplash for spill control
• Durability: 16-gauge 300 series stainless steel for long-term use
• Ease-of-Use: Adjustable bullet feet enable precise leveling
• Application: Supports food prep tasks in high-traffic commercial kitchens
• Workflow Integration: Open understructure simplifies cleaning and accessory placement

Ideal for setups requiring a durable, large work surface with enhanced safety features.

John Boos ST6R5-36120SBK Technical Specs

The John Boos ST6R5-36120SBK work table operates with electrical requirements of standard kitchen power supplies, and its construction features a robust 16-gauge stainless steel top in the 300 series, providing excellent corrosion resistance and easy maintenance. The 120" width and 36" depth suit medium-volume food prep workflows typical of restaurant kitchens and catering spaces. With a 5" backsplash, the unit is designed to contain spills effectively, while its open, stainless steel base with rear and side crossrails enhances structural integrity. The total weight is approximately 154 lbs, ensuring stability during daily use. The table supports a maximum operating temperature compatible with standard kitchen conditions and facilitates sanitation with smooth, corrosion-resistant surfaces, easily cleaned with standard practices.

• Electrical Requirements: Compatible with standard 120V, 60Hz outlets
• Construction & Finish: 16-gauge stainless steel top in 300 series, stainless steel base
• Dimensions: 120" W x 36" D x 40.75" H, 154 lbs weight
• Temperature Range: Operates within typical kitchen temperature tolerances
• Food Safety: Food-grade stainless steel, easy to sanitize, resistant to corrosion
• Design Features: 5" backsplash, beveled bottom / return edge for safety
• Cleaning & Maintenance: Wipe with non-abrasive cleaners, disassembly possible for thorough sanitation
• Usage Compatibility: Suitable for food prep, assembly lines, and warewashing areas

Electrical Connection: Standard power outlet required for optional accessories

Clearance: 4-inch minimum clearance for optimal airflow and cleaning

Mounting & Stability: Adjustable bullet feet for level surface on uneven floors

Structural supports: Side & rear crossrails for load stability

Construction materials: Heavy-duty stainless steel top with stainless steel legs

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and other high-usage tasks in professional foodservice settings. These tables typically feature corrosion-resistant materials, ample workspace dimensions such as 120 inches by 36 inches, and safety features suitable for busy kitchens like splash guards and safety-edged surfaces. Installed in restaurants, bakeries, or catering facilities, the John Boos ST6R5-36120SBK Work Table provides a 16-gauge stainless steel top with a backsplash and a reinforced base, supporting heavy-duty work while enabling easy sanitation. Ideal for medium-volume food prep stations, it enhances workflow efficiency and ensures compliance with sanitation standards.

Top Commercial Work Tables for Foodservice Settings

Built for work environments with moderate throughput, John Boos ST6R5-36120SBK work tables offer high durability with industry-standard stainless steel tops and robust frame construction. Designed for applications like restaurant prep lines and bakery stations, these tables support efficient workflow and sanitation. The models feature stainless steel safety edges and protective backing, making them suitable for high-use operations requiring reliable, restaurant-ready kitchen equipment.

• Operation Type — ideal for medium-volume food preparation workflows
• Kitchen Type — perfect for compact commercial kitchen spaces
• Foodservice Category — suitable for restaurants and catering services
• Workload Qualifier — supports moderate throughput, daily heavy use
• Use Case — optimized for prep stations and assembly lines

Why Choose John Boos ST6R5-36120SBK?

Compared to conventional stainless steel work tables, the John Boos ST6R5-36120SBK offers superior craftsmanship with a 16-gauge top, enhanced safety features, and an open understructure with soundproofing. Its beveled edges and adjustable feet streamline installation and maintenance, promoting sanitation and operational efficiency. Designed for reliable, restaurant-ready performance, this model stands out through its combination of durability, safety, and precise dimensions, making it a preferred choice in demanding commercial kitchens.

• Self-contained design with stable stainless steel base
• Precision 120"W x 36"D workspace for efficient prep
• Enhanced safety with Stallion Safety Edge front
• Sound deadening understructure reduces operational noise
• Robust 16-gauge steel top resists corrosion and damage