The John Boos ST6R5-36120GSW Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width and 36 inches in depth, it features a durable 16/300 series stainless steel top with a 5-inch backsplash to contain spills effectively. Equipped with galvanized legs, a welded undershelf, and a Stallion Safety Edge front, this work table offers resilience and ease of cleaning essential for professional kitchens, culinary prep stations, and institutional foodservice setups. Its construction supports high-volume use with a reliable, corrosion-resistant stainless steel surface that accommodates heavy kitchen tasks and frequent sanitation routines. The table’s robust design optimizes workflow integration in demanding commercial applications, ensuring longevity and consistent performance under rigorous use.
John Boos ST6R5-36120GSW Features
The John Boos ST6R5-36120GSW work table features a 16/300 stainless steel top with a 5" backsplash, reinforced with galvanized legs and a welded undershelf for strength and stability. Designed for moderate-volume kitchens, its Stallion Safety Edge front enhances user safety and durability, with 90° turndown sides facilitating seamless integration into prep lines. The table’s construction allows for straightforward cleaning and maintenance, suitable for high sanitation standards. Its dimensions support versatile placement in commercial kitchens, catering to prep, assembly, and staging tasks, providing an optimal workflow for busy foodservice operations.
- Durable 16/300 stainless steel top withstands heavy use
- Galvanized legs and welded undershelf for structural integrity
- Stallion Safety Edge front reduces impact damage and enhances safety
- 5-inch backsplash contains spills, simplifying cleanup
- Designed for moderate throughput environments in commercial kitchens
Ideal for high-traffic prep stations, food staging, and kitchen assembly lines in foodservice facilities.
John Boos ST6R5-36120GSW Technical Specs
The John Boos ST6R5-36120GSW work table features a 120-inch width and 36-inch depth, constructed from a 300 series stainless steel top with an unspecified gauge, ensuring durability and corrosion resistance. Its splash height is 5 inches, with a total height of 40.75 inches. Shipping typically occurs within 2-4 weeks, with a weight of 211 pounds, supporting stability during use. The open galvanized base includes an welded undershelf, providing ample storage space for utensils and small equipment, while a rounded/bullnose edge adds operational safety. Suitable for commercial food preparation, the table adheres to sanitation standards with easy-to-clean surfaces and construction designed for rigorous daily routines.
- Dimensions: 120"W x 36"D x 40.75"H, lightweight at 211 lbs
- Material: 16/300 stainless steel with welded construction
- Construction: Galvanized open base with undershelf for storage
- Splash height: 5 inches to contain spills effectively
- Compliance: NSF and CSA-Sanitation standards met
- Operation compatibility: Designed for standard commercial kitchen setups
- Cleaning: Straightforward maintenance with stainless steel surfaces
Electrical Requirements: Not applicable
Usage scenario: Suitable for food prep, staging, and assembly areas
Construction & Finish: Stainless steel top, galvanized base
Temperature resistance: Operates within safe kitchen temperature ranges
Weight: 211 lbs for stability during operation
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and culinary assembly in professional kitchens. Typically constructed from corrosion-resistant stainless steel, it is installed in foodservice environments such as restaurants, cafeterias, and institutional kitchens. The John Boos ST6R5-36120GSW Work Table provides a robust 120-inch stainless steel surface with a backsplash, integrating seamlessly into high-volume prep lines, and supporting sanitation standards required for demanding food industry operations. Its layout and construction make it ideal for supporting repetitive, high-efficiency tasks in busy commercial settings.
Top Work Tables for Commercial Kitchen Operations
The John Boos ST6R5-36120GSW work table offers a commercial-grade stainless steel surface with a 5-inch backsplash, built for consistent, high-volume food preparation. Its heavy-duty construction supports demanding workloads in restaurant, cafeteria, and catering environments, enabling efficient workflow and sanitation. The open galvanized base with welded undershelf provides practical storage, making it suitable for mid-volume kitchen operations requiring durable and reliable work surfaces.
- Moderate-volume prep and staging in busy restaurants
- Compact footprint suited for limited kitchen space
- Ideal for foodservice institutions and catering setups
- Supports continuous operation with corrosion-resistant stainless steel
- Designed for logistical integration into standard kitchen workflows
Why Choose John Boos ST6R5-36120GSW?
Choosing the John Boos ST6R5-36120GSW work table ensures a reliable, stainless steel surface built for durability and easy maintenance in professional kitchens. Its robust construction, with galvanized legs and welded undershelf, supports demanding workloads and frequent cleaning cycles. The inclusion of a 5-inch backsplash and Stallion Safety Edge front maximizes safety and spill containment, enhancing operational efficiency compared to similar models in the industry.
- Self-contained design promotes quick setup and integration
- Heavy-duty stainless steel withstands rigorous daily use
- Welded undershelf adds convenient, spacious storage
- Galvanized base resists corrosion in wet environments
- Optimized for moderate throughput foodservice settings
