John Boos ST6R5-36120GSK 120 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-36120GSK Work Table is a commercial-grade stainless steel work surface measuring 120 inches in width and 36 inches in depth, designed to meet rigorous foodservice operational standards. Featuring a 16-gauge 300 series stainless steel top with a 5-inch backsplash, it provides superior durability and sanitation. The galvanized open understructure with sound-deadening tape ensures stability and noise reduction, while the Stallion Safety Edge front enhances user safety. Its 90° turndown sides facilitate seamless integration into busy commercial kitchens, making this work table suitable for high-demand prep areas, hospitals, and culinary establishments requiring a robust, easy-to-maintain platform for food preparation and assembly.

John Boos ST6R5-36120GSK Features

The John Boos ST6R5-36120GSK work table offers a 120"W x 36"D stainless steel surface with a 16-gauge top engineered for durability and easy cleaning. The 5" backsplash prevents spills, while the Stallion Safety Edge minimizes sharp edges. The box channel understructure with sound deadening tape enhances stability and reduces noise during operation. Equipped with galvanized legs and an adjustable undershelf, it supports heavy workloads and accommodates customization, making it ideal for mid-volume food prep and sanitation-critical environments.

• Durable 16-gauge stainless steel top resists dents and corrosion under intense use
• 5" backsplash prevents spill contamination and eases cleaning routines
• Galvanized understructure with sound deadening tape reduces noise during multi-shift operation
• Adjustable undershelf and bullet feet facilitate ergonomic setup on uneven floors
• 90° turndown on sides allows for adaptable workspace configurations in commercial kitchens

Ideal for food preparation stations needing a robust, easy-to-maintain work surface with safety features and efficient workflow integration.

John Boos ST6R5-36120GSK Technical Specs

The John Boos ST6R5-36120GSK work table features a 16-gauge, 300 series stainless steel top that offers exceptional corrosion resistance and ease of sanitation. The unit measures 120 inches wide by 36 inches deep, with a height of 40.75 inches, and weighs approximately 211 pounds. It is constructed with a galvanized open understructure supported by adjustable legs and an undershelf, designed for stability under demanding workloads. The 5-inch backsplash enhances spill containment, while the beveled bottom / return edge ensures safety and ergonomic use. Power requirements are not applicable, as this is a non-electric, manual work surface. Designed for commercial use, it withstands operating temperatures typical of food prep environments, ensuring longevity and consistent hygiene. The unit is CSA-sanitized and NSF-listed for sanitation compliance, suitable for high-frequency cleaning and daily intensive use.

• Dimensions: 120" W x 36" D x 40.75" H, 211 lbs
• Construction: 16-gauge 300 series stainless steel with galvanized open understructure
• Capacity: Supports high-volume food prep and assembly tasks
• Food-safe materials: Designed for rigorous sanitation and easy maintenance
• Adjustable feet and undershelf: Ensure stability and workspace customization
• Operating range: Suitable for typical foodservice temperature and humidity conditions

Usage considerations include sufficient clearance for cleaning, proper drainage setup, and routine disassembly for maintenance. Located in commercial kitchens, cafeterias, or food prep areas requiring durable, sanitary work surfaces that support efficient workflows.

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and sanitation in professional kitchen environments. This type of work table, exemplified by the John Boos ST6R5-36120GSK, features durable stainless steel construction, ample workspace, and practical features such as backsplashes and safety edges. Typically installed in prep areas, catering kitchens, and industrial foodservice facilities, it supports high-volume tasks and hygienic standards essential for efficient operation and sanitation compliance. With its robust design and customizable features, this work table is ideal for mid-volume food prep and assembly in various hospitality settings.

Top stainless steel work tables for high-volume foodservice operations

Built with factory-grade stainless steel and characterized by durability and safety features, the John Boos ST6R5-36120GSK work table excels in medium-volume food prep kitchens, offering seamless integration and robust performance for demanding culinary environments.

• Operation type — Medium-volume commercial food prep
• Kitchen setting — Compact and efficient kitchen spaces
• Foodservice category — Restaurant and institutional kitchens
• Workload qualifier — Moderate throughput
• Use case — Food assembly and preparation platform

Why Choose John Boos ST6R5-36120GSK?

Choosing the John Boos ST6R5-36120GSK work table offers a combination of industrial-grade stainless steel, thoughtful safety features, and a durable galvanized understructure. Its design optimizes workflow, sanitation, and longevity compared to standard models, ensuring reliable performance in busy foodservice environments with rigorous hygiene standards.

• Self-contained construction with no external power required
• Corrosion-resistant 16 gauge stainless steel top
• Built-in 5" backsplash for spill containment
• Enhanced safety with Stallion Safety Edge front
• Sound-deadening taped understructure for quieter operation