The John Boos ST6R5-36120GBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches wide by 36 inches deep, it features a 16/300 series stainless steel top equipped with a 5-inch backsplash for spill containment and sanitation. The table includes a Stallion Safety Edge front for enhanced durability and safety, with 90° turndown sides for easy integration into workstations. Galvanized legs and welded side and rear crossbracing provide stability and resistance to heavy use, making it suitable for restaurant kitchens, catering operations, or prep stations needing reliable, hygienic surfaces with optimal space utilization.
John Boos ST6R5-36120GBW Features
The John Boos ST6R5-36120GBW work table offers a robust stainless steel top with high corrosion resistance, suitable for demanding culinary tasks. Its galvanized legs and welded bracing enable long-term durability under constant use. The 5" backsplash prevents spills from reaching walls or floors, simplifying cleanup. Designed for easy maintenance, it supports efficient workflow in professional kitchens and prep stations. Ideal for frequent sanitation, the table’s construction integrates seamlessly into busy operational settings, promoting hygienic food preparation and sanitation compliance.
- High-durability stainless steel top resists corrosion and withstands heavy use
- Galvanized steel legs and welded bracing ensure long-term stability and structural integrity
- 5" backsplash contains spills and facilitates cleaning
- 90° turndown sides allow flexible integration into workspaces
- Stallion Safety Edge front enhances operator safety and surface resilience
Designed for commercial kitchens requiring durable, sanitary prep surfaces with efficient workflow integration
John Boos ST6R5-36120GBW Technical Specs
This work table features a 300 series stainless steel top with an unspecified gauge, mounted on a galvanized open base with side and rear crossbracing for added strength. It measures 120 inches in width, 36 inches in depth, and stands at a height of 40.75 inches. The unit weighs approximately 154 lbs, providing a sturdy platform for food preparation. The 5-inch backsplash offers effective spill containment, and the table’s surface is designed for easy cleaning and sanitation. It operates without electrical components, relying on durable construction suited to high-traffic kitchens. The unit is compliant with NSF and CSA-Sanitation standards, supporting food safety and hygiene.
- Dimensions: 120" W x 36" D x 40.75" H
- Material: 16/300 stainless steel top, galvanized base
- Weight: 154 lbs
- Construction: Full welded with side and rear crossbracing
- Finish: Stainless steel
- Temperature Resistance: Suitable for typical food prep environments without specified limits
- Sanitation Standards: NSF and CSA-Sanitation compliant
Electrical requirements are not specified, indicating a purely mechanical setup designed for seamless integration into existing countertops or workstations. Maintenance involves routine cleaning with appropriate stainless steel cleaners, with disassembly only necessary for extensive sanitation.
- Floor clearance & airflow: 4 inches minimum for proper ventilation
- Installation area: Require level, reinforced flooring capable of supporting 154 lbs
- Spill containment: 5" backsplash for effective spill management
- Connection needs: No electrical or plumbing connections required
- Cleaning routine: Wipe with stainless steel cleaner, avoid abrasive scrubbers
What is a commercial work table?
A commercial work table is a durable, high-quality stainless steel surface designed for food preparation in professional kitchens. The top provides a smooth, corrosion-resistant platform suitable for cutting, assembling, and food handling tasks. Installed in various foodservice establishments such as restaurants, catering facilities, and prep stations, the John Boos work table model ST6R5-36120GBW offers a spacious 120-inch by 36-inch surface with spill containment features, making it ideal for mid-volume restaurant or catering operations requiring a reliable and sanitation-friendly work surface.
Top Stainless Steel Work Tables for Commercial Foodservice
Built for medium-volume food prep, the Jack Boos ST6R5-36120GBW work table features a corrosion-resistant stainless steel surface, galvanize base, and integrated backsplash. Designed to support efficient operations and maintain hygiene standards in restaurant kitchens, it is well-suited for institutions needing a dependable, high-capacity prep station in compact commercial spaces.
- Operation type — ideal for moderate throughput kitchens
- Kitchen setting — suited for restaurant prep stations and catering
- Foodservice category — used in institutional cafeterias and cafés
- Workload qualifier — supports consistent daily use without compromise
- Use case — facilitates bulk food prep and assembly processes
Why Choose John Boos ST6R5-36120GBW?
Compared to competitor models, the John Boos ST6R5-36120GBW offers a superior stainless steel top, robust galvanized frame, and a spill-control backsplash that simplifies sanitation. Its full welded construction and Stallion Safety Edge provide enhanced durability and operator safety. This work table’s straightforward design reduces downtime and maintenance, improving operational efficiency in demanding commercial kitchens.
- Self-contained construction eliminates complex installation needs
- Resistant stainless steel surface ensures longevity and easy cleaning
- Galvanized base and crossbracing deliver long-term stability under high workloads
- Spill containment and safety features support sanitation and staff safety
- Large work surface optimizes workspace efficiency in busy foodsettings
