The John Boos ST6R5-36120GBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability, precision, and sanitation. Measuring 120 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash to contain spills and facilitate cleaning. The unit includes a Stallion Safety Edge front, 90° turndown sides for seamless integration, and a box channel understructure with sound-deadening tape for stability and noise reduction. Galvanized legs with adjustable bullet feet provide stability and level operation, making it suitable for high-traffic foodservice environments seeking durable, easy-to-maintain workplace surfaces with optimal hygiene features.
John Boos ST6R5-36120GBK Features
The John Boos ST6R5-36120GBK stainless steel work table offers a robust 16 gauge top construction for enduring heavy-duty use in commercial kitchens. Designed with a galvanized open understructure and sound deadening tape, it ensures stability and quiet performance during prolonged operation. The 5" backsplash prevents spillover and simplifies cleaning, while the Stallion Safety Edge front promotes safety and comfort. Its 90° turndown sides enable seamless integration into various kitchen layouts, making it ideal for food prep stations, culinary worklines, and bulk processing setups. The adjustable bullet feet allow precise leveling on uneven flooring, supporting optimized workflow in fast-paced environments.
- Functionality: Heavy-duty stainless steel top resists dents and corrosion
- Durability: 16 gauge grade 300 series stainless steel surface withstands rigorous use
- Ease of maintenance: Sound deadening tape reduces noise and simplifies cleaning routines
- Practical design: 5-inch backsplash contains spills and facilitates hygiene
- Workflow integration: Side turndown offers versatile installation options for streamlined prep stations
Suitable for professional kitchen environments requiring a reliable, corrosion-resistant work surface with enhanced safety features.
John Boos ST6R5-36120GBK Technical Specs
This work table features a 16 gauge stainless steel top constructed from a 300 series grade, offering resistance to corrosion and impact. Its dimensions are 120 inches in width, 36 inches in depth, and 40.75 inches in height, with a weight of 154 lbs. The open galvanized base includes side and rear crossbracing, supported by adjustable bullet feet for leveling. The 5-inch backsplash provides spill containment, and the beveled bottom edges promote safety during workstation setup. The unit qualifies for NSF and CSA-Sanitation standards, making it suitable for commercial kitchen environments demanding strict sanitation criteria. Power-free and manual in operation, it is designed for ease of cleaning and long-term durability.
- Dimensions: 120"W x 36"D x 40.75"H, weighs 154 lbs
- Material: 16 gauge 300 series stainless steel surface with galvanized base
- Construction: Beveled bottom edges, open understructure with side & rear crossrails
- Backsplash: 5-inch height to contain spills and improve hygiene
- Certifications: NSF and CSA-Sanitation compliance for sanitation standards
- Assembly: KD (knock-down) for straightforward field assembly
- Application: Designed for food prep areas in high-traffic commercial kitchens
Electrical requirements: Not applicable
Construction & finish: Stainless steel surface, galvanized base with sound deadening tape
Temperature tolerance: Operates within typical kitchen temperature ranges, max safe environment above 150°F
Cleaning & maintenance: Non-porous stainless steel surface, disassembly for deep cleaning, maintenance instructions available
Usage scenarios: Food prep stations, bulk handling worklines, modified to suit various kitchen layouts
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed for intensive use in professional kitchens. It provides durable stainless steel tops for food prep, equipped with features like backsplashes, safety edges, and sturdy understructures to withstand daily commercial environment stresses. The John Boos ST6R5-36120GBK model comprises a 16 gauge stainless steel top, 120 inches wide with a 36-inch depth, and is ideal for high-volume food processing, prep, and assembly in restaurant kitchens, catering operations, and institutional foodservice settings. Its construction emphasizes longevity, hygiene, and ease of cleaning, making it suitable for demanding culinary workflows.
Top Stainless Steel Work Tables for High-Volume Foodservice
Built with commercial-grade materials and designed for demanding kitchen environments, the John Boos ST6R5-36120GBK stainless steel work table supports durable, efficient operation in high-traffic foodservice settings. Its rugged construction and safety features make it ideal for medium-volume food prep, catering, and institutional kitchens.
- Operation Type — ideal for high-traffic commercial kitchens
- Kitchen Type — suited for prep lines and processing areas
- Foodservice Category — food prep, assembly, and bulk handling
- Workload Qualifier — designed for consistent medium-duty throughput
- Use Case — optimal for departmental food prep stations
Why Choose John Boos ST6R5-36120GBK ?
John Boos ST6R5-36120GBK distinguishes itself through its heavy-duty 16 gauge stainless steel construction, safety features, and versatile design. Its open galvanized base with sound deadening tape supports durability and quiet operation, while the 5" backsplash and turndown sides ensure containment and seamless integration into various kitchen layouts. This model enhances operational efficiency by offering corrosion resistance, safety, and ease of cleaning superior to comparable units, ensuring longevity and sanitation in demanding foodservice environments.
- Enhanced safety features with Stallion Safety Edge front design
- Superior corrosion resistance with 16 gauge stainless steel
- Open galvanized base for stability and longevity
- Seamless integration with turndown sides for workflow flexibility
- Built for medium-volume applications demanding durability and sanitation