John Boos ST6R5-36108SSW 108 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-36108SSW Work Table is a professional-grade stainless steel foodservice workspace designed for demanding commercial kitchens. Featuring a 108-inch width by 36-inch depth, this work table is equipped with a 16/300 series stainless steel top and a 5-inch backsplash to contain spills and maintain sanitation. Its welded construction and stainless steel legs provide durability, while the box channel understructure with sound deadening tape reduces noise during operation. The Stallion Safety Edge front enhances user safety, making it suitable for high-use environments such as restaurants, cafeterias, and catering facilities, where hygiene and resilience are paramount. The full welded setup ensures long-term reliability in fast-paced commercial settings.

John Boos ST6R5-36108SSW Features

The John Boos ST6R5-36108SSW work table provides a durable, stainless steel workspace with a 16/300 series top, designed for high-volume food prep. Its robust construction includes welded joints, stainless steel legs, and a welded undershelf for equipment storage, ideal for busy commercial kitchens. The 5" backsplash keeps surfaces clean, while the Stallion Safety Edge front enhances safety. Ease of maintenance is supported by the smooth, corrosion-resistant finish, ensuring longevity in demanding environments. The turndown sides facilitate seamless workflow integration, supporting efficient food production in restaurants, cafeterias, and institutional kitchens.

• Functionality: 108"W x 36"D stainless steel top for extensive prep surface
• Material Durability: 16/300 series stainless steel construction for corrosion resistance
• Ease of Maintenance: Welded structure with smooth, NSF-approved finish simplifies cleaning
• Workflow Optimization: 90° turndown sides for seamless workspace integration
• Structural Integrity: Box channel understructure with sound deadening tape for quiet operation

Ideal for high-demand commercial kitchens seeking a rugged, stainless steel work surface with safety features.

John Boos ST6R5-36108SSW Technical Specs

The John Boos ST6R5-36108SSW work table measures 108 inches in width, 36 inches in depth, and 40.75 inches in height, constructed from a 16/300 series stainless steel top with a built-in 5-inch backsplash for spill containment. The open base features stainless steel legs and a welded undershelf for additional storage, supported by adjustable bullet feet for leveling. It is a NSF- and CSA Sanitation-approved model designed for durability and ease of cleaning, suitable for intensive kitchen environments. The unit’s weight is 193 lbs, with a freight class of 125, and it typically ships within 2–4 weeks. The stainless steel surface offers maximum resistance to corrosion, high temperatures, and daily sanitization routines, ensuring sanitation compliance and long service life.

• Dimensions: 108"W x 36"D x 40.75"H for ample workspace
• Construction: 16/300 series stainless steel top with welded joints
• Features: 5" backsplash, Stallion Safety Edge front, turndown sides
• Weight: 193 lbs for sturdy, commercial-grade support
• Electrical Requirements: Not applicable; manual kitchen environment
• Usage Consideration: Suitable for stagnant, high-volume food prep areas requiring sanitation

Electrical Compatibility: None required

Installation: Requires clearance for leveling, stable surface setting, and routine cleaning

Maintenance: Clean with NSF-approved agents; welded surfaces facilitate wipe-down

Compatibility: Compatible with standard commercial kitchen layouts

Safety & Ergonomics: Rounded corners and anti-slip feet for safe, stable operation

What is a commercial work table

A commercial work table is an industrial-grade stainless steel surface designed for food preparation in professional kitchens. This model, the John Boos ST6R5-36108SSW, features a durable 16/300 stainless steel top, a 5-inch backsplash, and welded construction optimized for demanding foodservice environments. It is typically installed in high-traffic culinary settings such as restaurants, catering kitchens, or institutional facilities, where hygiene, durability, and workspace efficiency are critical for daily operations. Its robust build and safety features support continuous use, streamlining prep tasks and maintaining sanitation standards in busy commercial kitchens.

Top Work Tables for Commercial Foodservice Environments

The John Boos ST6R5-36108SSW work table offers a high-quality, corrosion-resistant stainless steel surface suitable for mid-volume food prep operations. Built with precision for durability and safety, it is ideal for restaurant-quality kitchens and institutional settings requiring extensive workspace and reliable sanitation. The product's robust construction supports continuous, demanding use, making it a dependable solution for professional culinary environments.

• Operation Type — Medium-volume restaurant prep
• Kitchen Type — Compact commercial kitchens
• Foodservice Category — Food prep stations and utility tables
• Workload Qualifier — Moderate throughput needs
• Use Case — Large-scale meal preparation and service stations

Why Choose John Boos ST6R5-36108SSW

Why choose the John Boos ST6R5-36108SSW work table over similar commercial stainless steel models? This unit’s welded construction ensures durability under high-volume use, while the 16/300 series top provides superior corrosion resistance. Its safety features, including the Stallion Safety Edge front and turndown sides, improve workplace ergonomics and safety. The integrated sound-deadening understructure minimizes noise, supporting a quieter, more efficient kitchen. These technical advantages make it an ideal replacement or upgrade for upscale commercial kitchens seeking dependable, restaurant-ready work surfaces.

• Commercial-grade welded stainless steel for longevity
• 16/300 series corrosion-resistant top for tough kitchen environments
• Built-in safety features enhance operator protection
• Economical design with sound deadening for noise reduction
• Large prep surface suitable for extensive food production