The John Boos ST6R5-36108SSK Work Table is a professional-grade culinary workstation designed for high-demand foodservice environments. Featuring a 16/300 stainless steel top measuring 108 inches wide by 36 inches deep, this commercial work table provides a durable, surface resistant to heavy use and corrosion. Its 5-inch backsplash helps contain spills, while the Stallion Safety Edge front and 90° turndown on sides enhance safety and cleanliness. The box channel understructure with sound deadening tape ensures stability and quiet operation, and stainless steel legs with an adjustable undershelf and bullet feet facilitate secure setup. This versatile table supports efficient kitchen workflows, making it suitable for restaurant prep stations, catering, and institutional kitchens. Its robust construction and precise dimensions support heavy-duty tasks, providing a reliable, hygienic workspace designed for demanding commercial environments.
John Boos ST6R5-36108SSK Features
Designed for moderate-volume kitchen operations, this stainless steel work table combines durability, functionality, and ease of maintenance. The 16-gauge stainless steel top and soundproofed understructure support heavy kitchen tasks while minimizing noise. The 5-inch backsplash prevents spillover, and the Stallion Safety Edge front enhances operator safety. Adjustable stainless steel legs and an undershelf allow customizable setup to optimize workflow. Ideal for food prep, assembly, or storage in busy commercial kitchens, it seamlessly integrates into various kitchen layouts, supporting efficient process flow and sanitation standards.
- Heavy-duty construction: 16-gauge 300 series stainless steel top withstands rigorous use
- Spill containment: 5-inch backsplash effectively controls liquids during prep
- Operator safety: Stallion Safety Edge front reduces injury risk
- Quiet stability: Sound deadening tape minimizes operational noise
- Flexible setup: Adjustable stainless steel legs and undershelf for tailored installation
Ideal for commercial kitchens requiring reliable, durable work surfaces for food prep and assembly tasks.
John Boos ST6R5-36108SSK Technical Specs
The John Boos ST6R5-36108SSK work table features a 16-gauge 16/300 series stainless steel top with a thickness suitable for heavy daily use, measuring 108 inches in width and 36 inches in depth. Its height is 40.75 inches, providing ergonomic work access. The unit’s open base with an undershelf facilitates efficient storage, while stainless steel legs with adjustable bullet feet allow precise leveling. It operates without electrical components, relies on a robust stainless steel base for stability, and is equipped with a 5-inch backsplash for spill control. With a weight of 193 lbs, it balances portability with strength, and the surface is compatible with standard commercial cleaning protocols. Designed without external certifications, it emphasizes durability and sanitation in demanding kitchen environments.
- Dimensions: 108" width x 36" depth x 40.75" height
- Construction: 16-gauge 300 series stainless steel top with stainless steel legs
- Weight: 193 lbs for solid stability
- Splash height: 5" backsplash for spill containment
- Finish: Commercial-grade stainless steel surface suitable for heavy use
- Adjustment: Bullet feet for leveling on uneven flooring
- Safety features: Stallion Safety Edge front minimizes injury risk
- Electrical requirements: None, designed for manual operations
- Installation clearance: Sufficient space for cleaning and maintenance
- Drainage considerations: Not applicable for this static work table
- Work environment: Suitable for high-traffic, commercial kitchen settings
- Maintenance routine: Regular cleaning with stainless steel wipes or cleaners
- Product stability: Sound deadening tape understructure enhances quiet operation
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty foodservice workstation designed for food prep, assembly, and storage in professional kitchens. It features a durable, corrosion-resistant surface, typically made of 16-gauge stainless steel, providing a hygienic and easy-to-clean environment. These tables are often equipped with spill containment features such as backsplash and safety edges, supporting efficient kitchen operations. Used extensively in restaurants, catering, and institutional dining areas, the John Boos ST6R5-36108SSK exemplifies a reliable and industrial-grade solution for demanding food preparation workflows.
Top stainless steel work tables for moderate-volume restaurant kitchens
Constructed with high-quality 16-gauge stainless steel, John Boos work tables support routine food prep and assembly tasks in mid-volume kitchens. The ST6R5-36108SSK model is designed for durability, safety, and sanitation, featuring spill-preventing backsplashes and adjustable legs for seamless integration into professional culinary environments. Ideal for operation types such as busy restaurants or catering services, this stainless steel work table ensures operational efficiency and long-term reliability while maintaining food safety standards.
- Moderate-volume kitchen support for efficient food preparation
- Commercial-grade stainless steel for durability and sanitation
- Adjustable legs for easy leveling and stability
- Spill containment with 5-inch backsplash enhances cleanliness
- Designed for versatile kitchen workflows and reliable performance
Why Choose John Boos ST6R5-36108SSK?
The John Boos ST6R5-36108SSK stands out among commercial work tables due to its heavy-duty 16-gauge stainless steel construction, precise dimensions catering to standard workspace needs, and a thoughtful design featuring spill containment and operator safety elements. Its sturdy box channel understructure with sound deadening tape ensures stability and quiet operation, making it well-suited for demanding kitchen environments. These features collectively enhance operational efficiency, sanitation, and durability compared to similar models.
- Robust 16-gauge stainless steel surface for long-lasting durability
- Spill containment backsplash simplifies cleaning and prevents mess spread
- Stainless steel safety features enhance operator protection during use
- Stable, noise-reducing understructure supports high-volume food prep
- Adjustable feet and undershelf allow tailored setup for optimal workflow
