The John Boos ST6R5-36108SBW Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 16/300 series stainless steel top measuring 108 inches in width and 36 inches in depth, it offers durability and resistance to corrosion. The table’s 5-inch backsplash provides protection against splashes, while the Stallion Safety Edge front enhances user safety. Its open understructure with box channels and sound deadening tape ensures stability and noise reduction, making it ideal for high-volume food prep stations in professional kitchens and restaurants. This full-welded setup combines precise craftsmanship with ergonomic features to optimize workflow efficiency.
John Boos ST6R5-36108SBW Features
The ST6R5-36108SBW work table is engineered for commercial kitchen applications, combining robustness with ease of maintenance. Its 16/300 stainless steel top supports heavy-duty food prep, while the 90° turndown sides facilitate cleaning and sanitation. The Stallion Safety Edge front reduces injury risks during meat or ingredient processing. Its box channel understructure with sound deadening tape ensures structural integrity and minimizes operational noise. Adjustable bullet feet allow level setup on uneven floors, making the table versatile for various kitchen layouts. Designed for moderate to high-throughput environments, this work table is suited for bakery stations, catering prep lines, or grocery store produce areas, combining durability with functional safety.
- Heavy-duty 16/300 stainless steel top supports frequent use
- 90° side turndown eases cleaning and sanitation
- Stallion Safety Edge front enhances operator safety
- Sound-deadening tape reduces operational noise
- Adjustable bullet feet ensure stable positioning
Designed for foodservice operators seeking a durable, easy-to-clean work surface with safety features and structural stability.
John Boos ST6R5-36108SBW Technical Specs
The John Boos ST6R5-36108SBW work table features a 108-inch width and 36-inch depth, with a height of approximately 40.75 inches. Its construction includes a full stainless steel top from the 300 Series, offering corrosion resistance and a smooth surface for various food preparation tasks. The base employs open side and rear crossrails with stainless steel legs, height-adjustable bullet feet, and welds that ensure durability under rigorous use. The table is equipped with a 5-inch backsplash to contain spills and protect walls. Its NSF and CSA-Sanitation approvals validate compliance for commercial kitchen sanitation standards. The weight of the unit is approximately 142 lbs, supporting moderate to high workloads in busy foodservice operations. The stainless steel top's gauge is unspecified, but its construction ensures longevity and ease of cleaning. The table is intended for open, bench-mounted installation, with no electrical requirements or refrigeration components involved.
- Width: 108 inches with a 36-inch depth
- Top Material: 16/300 stainless steel with splash protection
- Height: 40.75 inches for ergonomic use
- Construction: Stainless steel base with welded bracing
- Weight: 142 lbs, supports heavy-duty tasks
- Operating Range: Suitable for standard kitchen temperatures, corrosion-resistant
- Assembly: Fully welded, no assembly required beyond placement
- Certification: NSF and CSA-Sanitation approved
- Electrical Requirements: None required
- Drainage/Drain Outlet: Not applicable, no plumbing needed
- Installation Clearances: At least 2 inches around for airflow and cleaning
- Floor Compatibility: Level, flat surface, with adjustable feet
- Cleaning Routine: Wipe with stainless steel cleaner, avoid abrasive scrubbers
- Workload Suitability: Moderate to high-volume food prep
What is a commercial work table?
A commercial work table is a durable, stainless steel surface engineered for intensive food preparation and handling in professional kitchens. Designed for stability, sanitation, and ease of cleaning, the John Boos ST6R5-36108SBW work table is an open-frame model with a large, corrosion-resistant top suitable for high-volume restaurant or catering operations. Installed in prep lines or behind assembly stations, it provides a sturdy platform for chopping, mixing, and assembly tasks, making it ideal for bakery, grocery, or restaurant environments requiring reliable, hygienic work surfaces.
Top stainless steel work tables for high-volume foodservice operations
The John Boos ST6R5-36108SBW work table is a high-quality, full-welded stainless steel surface designed for demanding commercial kitchens, supporting efficient food prep and assembly in busy restaurant settings. Its robust construction, safety features, and moderate workload capacity make it suitable for bakery stations, catering lines, or produce processing areas. The professional-grade design emphasizes hygiene, durability, and ease of maintenance, ensuring long-lasting performance for foodservice professionals.
- Moderate workload capacity for busy food prep environments
- Commercial-grade stainless steel top supports frequent daily use
- Open understructure facilitates quick cleaning and sanitation
- Ergonomic height supports operator comfort during intensive tasks
- Designed for seamless integration with existing kitchen fixtures
Why Choose John Boos ST6R5-36108SBW?
The John Boos ST6R5-36108SBW work table stands out among commercial kitchen equipment with its combination of superior stainless steel construction, safety features like the Stallion Safety Edge, and a spacious, corrosion-resistant top. Its full-welded design ensures structural integrity, while adjustable feet offer stability on uneven floors. This model’s thoughtful engineering enhances sanitation and workflow efficiency, making it a trusted choice for professional foodservice operations seeking reliable, restaurant-ready work surfaces.
- Self-contained design with no electrical or plumbing components
- Chewable ice support and corrosion-resistant stainless steel top
- Compact footprint suitable for tight bakery or prep areas
- Enhanced safety features improve operator ergonomics and injury prevention
- Built for longevity with commercial-grade construction and materials
