The John Boos ST6R5-36108SBK Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a durable 16-gauge 300 Series stainless steel top with a 5" backsplash, it provides a robust surface resistant to corrosion and easy to clean. The model measures 108 inches in width and 36 inches deep, tailored for kitchens requiring substantial prep space with enhanced sanitation and durability. Its open base with side and rear crossrails facilitates efficient workflow integration, making it suitable for restaurant, catering, and industrial kitchen applications. The unit’s construction and dimensions support heavy usage, ensuring longevity and ease of maintenance in busy commercial settings.
John Boos ST6R5-36108SBK Features
The John Boos ST6R5-36108SBK Work Table offers a seamless stainless steel surface with a 5" backsplash for spill containment, complemented by Stallion Safety Edge at the front for worker safety. The 90° turndown on all sides simplifies cleaning and prevents debris accumulation, while the box channel understructure with sound deadening tape enhances stability and reduces noise during operation. Its stainless steel legs and adjustable bullet feet ensure stability on uneven floors, supporting workflows in high-volume kitchens. Ideal for food prep, plating, and assembly, this work table integrates effortlessly into various kitchen layouts, providing a reliable and efficient platform for culinary tasks.
- Heavy-duty 16-gauge 300 Series stainless steel top withstands rigorous kitchen use
- 5" backsplash prevents liquid spillage and cross-contamination
- Stallion Safety Edge front enhances operator safety during work
- 90° turndown sides facilitate quick cleaning and sanitation
- Adjustable bullet feet support stability on uneven flooring
Designed for high-traffic food prep areas requiring durable, sanitarily compliant surfaces and reliable structural support.
John Boos ST6R5-36108SBK Technical Specs
This work table features a 16-gauge, 300 Series stainless steel top, offering exceptional resistance to corrosion and pitting in wet environments. The overall dimensions are 108 inches wide, 36 inches deep, and 40.75 inches high, with a weight of 142 lbs for a sturdy yet maneuverable footprint. Its open base construction includes side and rear crossrails for added support, while the beveled bottom with return edges simplifies cleaning. The unit is equipped with stainless steel legs and adjustable bullet feet to ensure level installation on uneven surfaces. It operates without electrical requirements, optimizing utility connections for business efficiency. The stainless steel surface supports food safety standards and is compatible with routine cleaning and sanitization protocols. The 5" backsplash provides spill containment, and the sound deadening tape minimizes operational noise, ideal for fast-paced kitchen environments.
- Dimensions: 108" W x 36" D x 40.75" H
- Weight: 142 lbs
- Material: 16-gauge stainless steel with sound deadening features
- Construction: Box channel understructure with adjustable bullet feet
- Finish: Polished stainless steel
- Loading capacity: Supports heavy, continuous food prep work
- Electrical requirements: None, compatible with standard power setups
- Installation clearance: Adequate airflow needed around base for maintenance
- Cleaning routine: Routine wipe-down with non-abrasive cleaners
- Workplace compatibility: Suited for open kitchen environments with high sanitation standards
- Structural support: Reinforced with side and rear crossrails for stability
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and assembly in professional kitchens. Constructed from durable stainless steel, these tables provide a hygienic, corrosion-resistant platform optimized for high-volume culinary operations. The John Boos ST6R5-36108SBK Work Table features a spacious 108-inch stainless steel top with spill-resistant backsplash, making it ideal for restaurant, catering, and industrial kitchen use. Its robust build and functional features support efficient workflow and sanitation, supporting various foodservice tasks in busy environments conducive to quick, safe, and sanitary food prep.
Top stainless steel work table for high-volume restaurants and foodservice settings
The John Boos ST6R5-36108SBK work table provides a durable stainless steel top with spill containment, perfect for commercial kitchens focused on high throughput. Built with a robust, open understructure, it supports demanding food prep applications and seamless integration into operating workflows. Designed for restaurant-ready performance, it suits busy kitchens requiring substantial work surfaces and easy maintenance, ensuring operational efficiency and sanitation integrity.
- Operation Type — catering and high-volume food prep
- Kitchen Type — busy commercial kitchens and cafeterias
- Foodservice Category — professional work tables and prep stations
- Workload Qualifier — moderate to demanding throughput
- Use Case — bulk food preparation and assembly areas
Why Choose John Boos ST6R5-36108SBK?
John Boos ST6R5-36108SBK stands out among commercial work tables by combining a large stainless steel surface with a practical backsplash, reinforced by a sound deadening understructure for quieter operation. Its 16-gauge construction and safety features enhance durability and user safety, while its height and stability are optimized for ergonomic workflow. This model’s open base design simplifies cleaning and maintenance, making it well-suited for high-demand foodservice environments that prioritize sanitation, efficiency, and longevity.
- Made with heavy-gauge stainless steel for maximum durability and corrosion resistance
- Spacious 108-inch width provides ample prep surface for commercial kitchens
- Features Stallion Safety Edge for operator safety during busy operations
- Sound deadening tape and stable support reduce operational noise and vibration
- Open understructure with crossrails ensures easy cleaning and structural stability