John Boos ST6R5-36108GSK 108 Inch Work Table 16 Gauge Stainless Steel with 5 Inch Backsplash

The John Boos ST6R5-36108GSK Work Table is a commercial-grade stainless steel top work surface designed for professional kitchens and foodservice environments requiring durability and precision. Measuring 108 inches in width and 36 inches in depth, this work table features a 16 gauge 300 series stainless steel top with a 5-inch backsplash for splash containment. The unit’s galvanize understructure, coupled with a Stallion Safety Edge front and 90° turndown sides, provides robust support and comprehensive edge protection. Its technical construction supports heavy-duty use in high-traffic culinary operations, offering a reliable platform for food prep, assembly, and equipment placement without compromising sanitation standards.

John Boos ST6R5-36108GSK Features

The John Boos ST6R5-36108GSK work table delivers exceptional performance for medium-volume foodservice workflows. Equipped with a 16/300 stainless steel top with a 5-inch backsplash, this unit is engineered for durability and ease of maintenance. Its box channel understructure with sound deadening tape minimizes noise during operation, fitting seamlessly into busy kitchen environments targeted at food prep and assembly tasks. The galvanized legs and adjustable undershelf facilitate flexible setup, ensuring stability and efficient storage within demanding culinary facilities.

• Heavy-duty 16 gauge stainless steel top withstands rigorous use
• Galvanized understructure with sound insulation for quiet operation
• 90° turndown sides streamline cleaning and sanitation efforts
• Box channel construction supports high weight capacities
• Adjustable undershelf and bullet feet allow precise leveling

Ideal for commercial kitchen settings prioritizing sanitation and structural stability during food prep tasks

John Boos ST6R5-36108GSK Technical Specs

The John Boos ST6R5-36108GSK work table features a stainless steel top constructed from 16 gauge 300 series material, offering corrosion resistance and durability, suitable for intensive environment cleaning. The table measures 108 inches wide, 36 inches deep, and stands 40.75 inches high, with a weight of 193 lbs for solid structural integrity. The galvanized box channel understructure integrates with adjustable bullet feet for secure placement and leveling. Its splash height is 5 inches with a beveled bottom edge, designed for ease of cleaning and splash containment. The unit operates in standard commercial kitchen conditions, supporting HACCP-compliant sanitation practices. It is shipped without certifications specified and typically ships within 2-4 weeks, with a freight class of 125 and a shipping cost of $200.

• Dimensions: 108" W x 36" D x 40.75" H
• Material: 16 gauge 300 series stainless steel top
• Construction: Galvanized open base with adjustable feet
• Weight: 193 lbs
• Splash height: 5-inch backsplash, beveled bottom
• Operation: Suitable for moderate throughput prep environments
• Cleaning: Designed for easy wipe-down with rounded corners

• Electrical/Structural Requirements: No electrical requirements
• Installation Needs: Clearance for leveling, proper airflow, and drainage
• Maintenance: Disassembly via straightforward bolted connections for cleaning
• Standards: Meets CSA-Sanitation compliance
• Storage Options: Understructure with storage shelf for supplies

What is a commercial work table?

A commercial work table is a heavy-duty food prep station designed with stainless steel surfaces, supporting high-frequency kitchen tasks such as chopping, assembly, and equipment placement. The John Boos ST6R5-36108GSK work table features a 108-inch wide by 36-inch deep stainless steel top with a 5-inch backsplash, suitable for busy foodservice operations seeking durable, sanitary surfaces. Typically installed in restaurant kitchens, buffet lines, or food prep areas, it is ideal for settings that require reliable sanitation, structural stability, and efficient workflow with easy cleaning access to meet high-volume culinary demands efficiently.

Top Commercial Work Tables for Foodservice Environments

Robust and precise, the John Boos ST6R5-36108GSK work table provides durable stainless steel surfaces and stable support schemes for mid-volume food operations. Designed for kitchen efficiency and sanitation, this unit supports consistent workflow in restaurant kitchens, catering prep, and institutional foodservice settings. John Boos offers a reliable, restaurant-ready stainless steel solution suitable for demanding culinary environments.

• Ideal for medium-volume commercial kitchens requiring durable prep surfaces
• Built with corrosion-resistant 16 gauge stainless steel for longevity
• Supports high activity with galvanized sturdy base and adjustable leveling
• Suitable for food prep, assembly, or equipment staging workflows
• Designed with a 5" splash backsplash to contain spills and ease cleaning

Why Choose John Boos ST6R5-36108GSK?

The John Boos ST6R5-36108GSK work table sets itself apart with its high-grade stainless steel top, galvanize understructure, and thoughtful design features like sound deadening tape and turreted edges. Its robust construction enhances durability and sanitation, improving operational efficiency in commercial kitchens. These features enable seamless integration into food prep workflows, supporting prolonged use and simple maintenance without sacrificing durability or sanitation standards.

• Superior stainless steel construction resists corrosion and staining
• Galvanized base with adjustable feet supports uneven floors
• Built-in splash containment with a 5" backsplash
• Sound deadening tape reduces noise during heavy use
• Designed for long-term, high-demand foodservice applications