The John Boos ST6R5-36108GBW Work Table is a commercial-grade stainless steel workstation designed for high-performance foodservice environments. Measuring 108 inches in width by 36 inches deep, it features a 16/300 series stainless steel top with a 5-inch backsplash, providing superior durability and hygiene. The table includes a Stallion Safety Edge front for safety during heavy use, with a 90° turndown on sides for streamlined integration into workflow setups. Galvanized legs and welded side and rear bracing ensure structural stability and longevity, making it ideal for busy kitchens requiring reliable, sanitation-compliant work surfaces. Its specifications target medium-volume operational needs, combining robustness with ease of maintenance for commercial kitchens and food prep areas.
John Boos ST6R5-36108GBW Features
This work table offers a 108"W x 36"D stainless steel surface with a 5" backsplash, optimized for food prep, assembly, and storage tasks. Its galvanized legs and welded bracing provide enhanced durability against daily wear, while the Stallion Safety Edge front ensures operator safety. Designed for ease of cleaning and maintenance, it supports efficient workflow in moderate throughput kitchens, suitable for cafeterias, catering, and institutional settings.
- Durable 16/300 stainless steel top resists corrosion and staining under heavy use
- Galvanized legs with adjustable bullet feet enable stable setup on uneven surfaces
- Welded side and rear bracing enhances structural integrity for long-term use
- 5" backsplash prevents spills from contaminating the workspace
- 90° side turndown facilitates seamless integration into existing stations
Ideal for medium-volume food prep or warehousing in commercial kitchens.
John Boos ST6R5-36108GBW Technical Specs
The John Boos ST6R5-36108GBW Work Table features a robust 16/300 series stainless steel top with an unspecified gauge, ensuring corrosion resistance and surface longevity. It operates without electrical requirements. The galvanized open base with side and rear crossrails offers stability, with an overall weight of 142 lbs and dimensions of 108 inches width by 36 inches depth and 40.75 inches height, making it suitable for installation in medium-volume food preparation and storage areas. The table’s construction supports safe, efficient workflows and easy cleaning routines, while its NSF and CSA-Sanitation approvals reflect compliance with industry sanitation standards. The unit ships typically within 2-4 weeks.
- Electrical Requirements: None required for operation
- Construction & Finish: 16/300 stainless steel top with galvanized steel base
- Dimensions: 108" W x 36" D x 40.75" H
- Weight: 142 lbs (product weight)
- Splash Height: 5" backsplash for spill prevention
- Certifications: NSF, CSA-Sanitation for sanitation compliance
- Installation Clearance: Ensure proper workspace clearance for accessibility and airflow
- Flooring Compatibility: Suitable for smooth, level surfaces for stable setup
- Cleaning Routine: Stainless steel surface cleaning with approved sanitizing agents recommended
- Drainage Needs: Adequate drainage for cleaning workflows
- Workstation Integration: Compatible with other stainless steel units for seamless workflow
What is a commercial work table?
A commercial work table is a high-capacity, durable stainless steel surface designed for food preparation, assembly, and storage within professional kitchens. The John Boos ST6R5-36108GBW model is engineered with a 16/300 series stainless steel top and galvanized open base, making it suitable for medium-volume foodservice settings such as cafeterias, catering operations, or institutional kitchens. Its features, including a backsplash and safety edge, support sanitation and operator safety, while its structural components ensure long-term reliability for intensive use scenarios.
Top stainless steel work table for medium-volume foodservice settings
The John Boos ST6R5-36108GBW offers a robust stainless steel top and galvanized frame designed for efficient workflow in moderate throughput kitchens such as cafeterias or catering prep stations. Built for durability, safety, and easy maintenance, this model provides a reliable work surface suited for diverse foodservice operations requiring consistent operational performance.
- Operation type — suitable for medium-volume restaurant prep
- Kitchen setting — ideal for commercial kitchens and institutional facilities
- Foodservice category — optimal for food prep, assembly, and storage tasks
- Workload qualifier — designed for moderate throughput environments
- Use case — supports daily food processing and organization applications
Why Choose John Boos ST6R5-36108GBW?
Compared to other commercial work tables, the John Boos ST6R5-36108GBW combines a high-quality 16/300 stainless steel top with a durable galvanized frame, supporting long-term sanitation and structural stability. Its 108"W x 36"D size and safety features maximize workspace efficiency, making it a reliable choice for demanding foodservice environments seeking durability and ergonomic design without sacrificing performance.
- Features a high-grade stainless steel surface optimized for sanitation
- Designed with a tough galvanized base for extended service life
- Includes safety features like Stallion Safety Edge front
- Provides a spacious work area fitting in tight commercial spaces
- Supports seamless workflow with 90° side turndown design
