The John Boos ST6R5-36108GBK Work Table is a professional-grade stainless steel preparation surface designed for commercial kitchens requiring durability and precision. Measuring 108 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash to contain spills effectively. The work table includes a front Stallion Safety Edge for added safety, with 90° turndown on sides for seamless integration into foodservice workflows. Its box channel understructure is fitted with sound deadening tape to minimize noise during operation, while galvanized legs and adjustable bullet feet facilitate secure, customizable installation in high-demand environments. Ideal for prep stations, bakery setups, and dishwashing areas, the model combines robust construction with functional design to maximize efficiency in bustling commercial foodservice settings.
John Boos ST6R5-36108GBK Features
This work table offers a durable, NSF-certified stainless steel surface suited for high-volume food prep and assembly lines. Its 16-gauge top ensures resilience against heavy use, while the sound-deadening understructure maintains a quieter work environment. The 90° sidelaps and backsplash contain spills and facilitate easy cleaning, streamlining sanitation routines. The galvanized base provides stability and corrosion resistance, making it suitable for wet environments. Designed for professional kitchens, this prep table integrates seamlessly into modular setups, supporting efficient workflows and maintaining food safety standards through its sturdy, corrosion-resistant materials.
- Functionality: Large 108"W x 36"D working surface supports bulk food prep tasks
- Durability traits: 16-gauge stainless steel top withstands heavy kitchen use
- Ease of maintenance: Removable backsplash simplifies cleaning and sanitation
- Real-world use case: Ideal for high-volume prep stations and bakery lines
- Workflow benefit: Side & rear turndown creates continuous work surfaces for efficiency
Suitable for high-pressure commercial kitchens seeking a reliable stainless steel work surface.
John Boos ST6R5-36108GBK Technical Specs
The John Boos ST6R5-36108GBK Work Table operates with standard electrical compatibility requirements, though specifics are not needed here. Its construction features a 16-gauge, food-grade stainless steel top with a durable galvanized understructure, supporting a maximum safe operating environment for food prep. The 5-inch backsplash enhances sanitation by preventing spillage migration, while the beveled bottom edges facilitate cleaning. Weighing 142 lbs, the table provides solid stability, with adjustable bullet feet enabling level installation on uneven floors. This open-base design with side and rear crossrails allows for easy access and cleanup. The unit is designed for long-term, commercial use, supporting moderate workloads with reliable performance in busy kitchen environments.
- Electrical requirements: Not specified; standard electrical clearance recommended
- Construction & finish: 16 gauge stainless steel top with galvanized base
- Dimensions: 108" W x 36" D x 40.75" H, 142 lbs
- Operating environment: Max safe operating temperature up to 120°F
- Cleaning & maintenance: Stainless steel surface, rear backsplash, sound deadening tape for noise reduction
- Usage compatibility: Suitable for prep, assembly, and dishwashing areas requiring heavy-duty surfaces
- Electrical compatibility: Requires standard electrical space clearance
- Plumbing considerations: No plumbing required; install on level surface
- Drainage needs: None; designed for indoor dry use
- Maintenance routine: Periodic cleaning with stainless steel cleaner recommended
- Installation clearance: Ensure 2” clearance at sides and back for maintenance access
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, or processing in professional kitchens. The unit features a durable top, often with backsplash and safety edges, integrated into environments with high sanitation and durability standards. The John Boos ST6R5-36108GBK Work Table is a prime example, offering a 108-inch wide by 36-inch deep stainless steel surface with a 5-inch backsplash, suitable for high-volume foodservice operations, including prep stations and bakery setups. Constructed for long-term use, these tables support fast-paced workflows with easy-to-clean surfaces and stability, making them essential in restaurants, catering, and institutional kitchens.
Top stainless steel work tables for high-volume foodservice settings
Constructed by John Boos, the ST6R5-36108GBK exemplifies commercial kitchen equipment designed for durable, efficient food prep in moderate workload environments. The 108"W x 36"D stainless steel top with backsplash supports bulk processing and seamless workflow. Perfect for high-traffic kitchens, it provides corrosion resistance, ease of cleaning, and sturdy construction suitable for busy restaurant or institutional use.
- Operation Type — ideal for prep stations in busy kitchens
- Kitchen Setting — suitable for moderate-volume commercial spaces
- Foodservice Category — suited for restaurants, catering & institutional use
- Workload Qualifier — handles moderate throughput and heavy use
- Use Case — supports bulk food prep and assembly tasks efficiently
Why Choose John Boos ST6R5-36108GBK
Why Choose John Boos ST6R5-36108GBK Work Table? This model integrates a robust 16-gauge stainless steel top with a galvanized understructure, providing superior durability and stability for demanding kitchens. Its safety features, noise reduction elements, and seamless design enhance sanitation, workflow, and safety. Compared to competitor models, it offers a longer lifespan, corrosion resistance, and a larger surface area for extensive food prep, making it a reliable choice for professional culinary environments.
- Features a 16-gauge stainless steel top optimized for heavy-duty use
- Includes a sound-deadening box channel understructure for quieter operation
- Galvanized base offers corrosion resistance for wet environments
- Designed with safety edges and turndown sides for operator protection
- Supports efficient workflow integration in moderate-volume cooking facilities
