The John Boos ST6R5-3096SBK-X Work Table is a commercial-grade stainless steel work surface designed for precision, durability, and ease of maintenance in professional culinary environments. Featuring a 16/300 series stainless steel top measuring 96 inches wide by 30 inches deep, it incorporates a 5-inch backsplash to contain spills and facilitate sanitation. The unit’s open understructure with box channel design includes sound deadening tape, promoting noise reduction, while stainless steel legs and adjustable bullet feet provide stability on uneven floors. The Stallion Safety Edge front enhances safety by reducing injury risk during routine use. This work table is ideal for medium-volume foodservice settings requiring hygienic, robust, and versatile preparation surfaces, specified with technical precision for demanding kitchen applications.
John Boos ST6R5-3096SBK-X Features
The John Boos Work Table offers a durable, easy-to-clean stainless steel surface tailored for high-efficiency commercial kitchens. Its 16/300 gauge stainless steel top coupled with sound-proofed box channel understructure supports heavy food prep tasks, while 90° turndown sides enable seamless integration into prep lines. The 5" backsplash prevents contamination, and adjustable feet ensure stability on uneven floors. Designed for frequent cleaning and sanitation, this work table provides a hygienic and resilient platform for culinary operations spanning moderate workload environments, making it suitable for restaurants, catering, and institutional kitchens.
- Functionality: Robust 16/300 stainless steel top for heavy use
- Durability: Commercial-grade stainless steel with sound deadening tape
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Application Fit: Fits seamlessly into medium-volume prep workflows
- Workflow Integration: 90° turndown sides facilitate continuous workspace setup
Ideal for medium-volume food preparation requiring a sanitary, stable, and spacious work surface.
John Boos ST6R5-3096SBK-X Technical Specs
The John Boos ST6R5-3096SBK-X work table features a 16 gauge top constructed from 16/300 series stainless steel, ensuring longevity and resistance to corrosion. Its dimensions are precisely 96 inches in width, 30 inches in depth, and 40.75 inches in height, with a weight of 116 lbs for ease of placement. The unit’s open base with side and rear crossrails supports heavy-duty food prep, complemented by adjustable bullet feet for leveling. It operates independently without electrical requirements but benefits from a design that supports quick cleaning and sanitation. The 5-inch backsplash and beveled bottom edge foster spill containment and safety, making this table versatile across diverse kitchen setups. It is finished in a stainless steel exterior with a durable, food-safe surface, capable of operating within typical kitchen temperature ranges. The unit’s soundproofing contributes to a quiet working environment, and its minimal maintenance needs support high operational efficiency.
- Dimensions: 96" W x 30" D x 40.75" H
- Construction: 16 gauge stainless steel, NSF and CSA-Sanitation approved
- Weight: 116 lbs for stable placement
- Material: 16/300 series stainless steel top with durable base
- Operation: Designed for moderate workload food prep environments
- Installation: Requires proper clearance for leveling and sanitation access
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for intensive food preparation in professional kitchens. It provides a durable, easy-to-clean platform incorporating features such as back splashes, reinforced edges, and adjustable legs, enabling seamless integration into various kitchen workflows. The John Boos ST6R5-3096SBK-X Work Table, with its 96" width and 30" depth, installed in institutional or restaurant settings, is ideal for medium-volume food tasks, supporting hygienic food handling and efficient workflow management.
Top stainless steel work tables for medium-volume foodservice settings
Constructed with high-quality 16/300 stainless steel, the John Boos ST6R5-3096SBK-X offers dependable performance for temperate, medium throughput kitchens requiring durable prep surfaces. Its 96-inch width optimizes workspace, making it suitable for busy restaurants, catering, or institutional kitchens. Designed for operational efficiency, it supports sanitary standards and smooth workflow without compromising stability or cleanliness.
- Medium-duty applications in restaurant or catering kitchens
- Compact footprint suitable for space-constrained environments
- Perfect for food preparation with spill containment features
- Supports efficient workflow in foodservice operations
- Stainless steel construction for longevity and sanitation
Why Choose John Boos ST6R5-3096SBK-X?
John Boos ST6R5-3096SBK-X surpasses standard work table models through its superior stainless steel construction, thoughtful safety features, and design tailored for professional kitchens. Its robust build supports high hygiene standards, while the sound-deadening base enhances a quieter work environment. Crafted for reliability and longevity, it streamlines food prep tasks across diverse commercial foodservice operations.
- Self-contained stainless steel top with sound-proofed understructure
- Designed with safety features like Stallion Safety Edge
- Optimized for medium-volume, hygienic workspaces
- Features a 5" backsplash for spill containment
- Adjustable feet allow for stable setup on uneven floors
