John Boos ST6R5-3096SBK 96 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-3096SBK Work Table is a durable, professional-grade stainless steel work surface designed for commercial foodservice environments requiring high durability and ease of maintenance. Featuring a 16/300 gauge stainless steel top with a 5-inch backsplash, this restaurant-ready work table measures 96 inches wide by 30 inches deep, providing ample workspace for food preparation. Its open understructure with side and rear crossrails ensures stability, while the Stallion Safety Edge front enhances user safety and durability. Built specifically for medium-volume kitchens, this work table offers reliable performance for prep stations, line setups, and bakery operations with its robust construction and precise specifications.

John Boos ST6R5-3096SBK Features

The John Boos ST6R5-3096SBK work table is engineered for commercial food preparation, offering a 96" W x 30" D stainless steel surface with sound-absorbing box channel understructure. Its 16 gauge, NSF-approved grade stainless steel ensures long-term durability, and the 5" backsplash provides splash protection. The Stallion Safety Edge enhances safety at busy prep stations, while 90° turndown sides facilitate seamless integration with adjacent units. Adjustable bullet feet allow precise leveling to accommodate uneven flooring, making it ideal for restaurants, catering kitchens, and institutional settings that demand reliable, easy-to-clean surfaces with high operational efficiency. The table also features side and rear adjustable bracing for enhanced stability, supporting heavy daily use without warping or corrosion over time.

• Function & Performance: Provides excellent work surface stability for food prep tasks.
• Durability Traits: Constructed from 16-gauge, NSF-grade stainless steel for corrosion resistance.
• Ease of Maintenance: Smooth, seamless surface simplifies cleaning and sanitizing routines.
• Real-World Use Cases: Suitable for high-traffic commercial kitchens and prep stations.
• Workflow Enhancement: Incorporates sound-deadening tape for quieter operation during busy hours.

This work table is ideal for restaurant kitchens, bakery prep stations, and catering services requiring a robust stainless steel work surface with easy maintenance.

John Boos ST6R5-3096SBK Technical Specs

The John Boos ST6R5-3096SBK work table features a 16 gauge, NSF and CSA-Sanitation approved stainless steel top with a 5" backsplash for splash containment. Its dimensions are 96" wide by 30" deep and 40.75" high, with a weight of 116 lbs. The open stainless steel base includes side and rear crossrails with adjustable bullet feet for level setup, suitable for environments with uneven flooring. The table requires no electrical connections and is designed to withstand operating temperatures typical for food prep environments. Its construction ensures maximum corrosion resistance, and routine cleaning involves standard stainless steel maintenance procedures, guided by manufacturer instructions linked in the available documentation. The table’s classic beveled bottom edge and return provide a finished look and added structural integrity.

• Dimensions: 96" W x 30" D x 40.75" H
• Material: 16 gauge stainless steel with sound deadening tape
• Weight: 116 lbs
• Construction: Open base with crossrails, adjustable bullet feet
• Temperature Tolerance: Suitable for typical food prep temperatures

• Electrical Requirements: None needed for operation
• Assembly Needed: Yes, tools required for leveling and installation
• Cleaning & Maintenance: Use stainless steel cleaners, avoid abrasive scrubbers
• Installation Considerations: Ensure sufficient clearance for undershelf access and airflow
• Workflow Compatibility: Designed for installation in prep stations, line setups, or service counters

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for professional kitchen environments, primarily used for food prep, assembly, and staging tasks. These tables are constructed from corrosion-resistant materials such as stainless steel, with dimensions suited for various workflow configurations. The John Boos ST6R5-3096SBK Work Table features a 96-inch width, 30-inch depth, and a 16 gauge stainless steel top with a 5-inch backsplash, making it ideal for high-volume foodservice operations such as restaurants, bakeries, and catering kitchens. Its robust construction provides a durable, sanitary surface capable of supporting daily demanding workloads, with features tailored to optimize workflow efficiency in commercial kitchens.

Top Stainless Steel Work Tables for Restaurant and Foodservice Operations

Built with high-quality stainless steel and designed for medium-volume kitchens, the John Boos ST6R5-3096SBK offers a reliable and sanitary work surface for busy prep stations and line setups, supporting efficient workflow and sanitation standards in restaurant kitchens, bakeries, and catering facilities.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Setting — commercial kitchens with high throughput
• Foodservice Category — prep tables, line stations, bakery setups
• Workload Qualifier — moderate throughput, daily heavy use
• Use Case — food assembly, ingredient staging, prep work

Why Choose John Boos ST6R5-3096SBK

Why Choose John Boos ST6R5-3096SBK Work Table? It offers a combination of superior stainless steel quality, robust construction, and thoughtful features like the Stallion Safety Edge, making it a top choice for reliable, restaurant-ready equipment that Supports demanding foodservice environments. Its durability, safety, and ease of maintenance set it apart from standard models, optimizing operational efficiency and sanitation in busy kitchens.

• Self-contained, corrosion-resistant construction for long-term use
• Enhanced safety with Stallion Safety Edge front profile
• Designed with a 16 gauge stainless steel top for durability
• Features sound deadening tape for quieter operation
• Adjustable bullet feet facilitate level installation on uneven floors