The John Boos ST6R5-3096GSW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations requiring durable and sanitary equipment. Measuring 96 inches wide by 30 inches deep, it features a 16/300 series stainless steel top with a 5-inch backsplash to contain spills and ease cleaning. Constructed with galvanized legs and a welded undershelf, this workstation offers enhanced stability and longevity. The Stallion Safety Edge front provides additional safety, while a 90° turndown on sides facilitates integrated workspace configurations. Perfect for high-traffic culinary environments, this work table is optimized for productivity and sanitation in busy restaurant, bakery, and catering operations, with precise specifications supporting demanding workflow needs.
John Boos ST6R5-3096GSW Features
The ST6R5-3096GSW work table combines a robust 16/300 stainless steel top with galvanized legs and welded undershelf, designed for high-use kitchens. Its 5" backsplash prevents spillage onto cabinetry or floors, while Stallion Safety Edge front enhances operator safety. The 90° side turndown allows seamless integration into custom kitchen layouts, optimizing workflow. Built for longevity and ease of maintenance, it withstands rigorous cleaning routines typical in commercial foodservice settings, making it suitable for prep stations, bakery lines, and assembly areas requiring consistent durability and performance.
- Functionality: Large 96" width with ergonomic design for extensive prep areas
- Durability traits: Heavy-duty 16/300 stainless steel surface resists corrosion and damage
- Ease of maintenance: Welded construction simplifies cleaning and sanitation processes
- Real-world fit: Galvanized legs and welded undershelf provide stability under high workloads
- Workflow benefit: Side turndown allows flexible workspace configurations in busy kitchens
Ideal for food preparation, bakery, and catering operations requiring a durable, large-capacity work surface.
John Boos ST6R5-3096GSW Technical Specs
The John Boos ST6R5-3096GSW work table features a 16/300 series stainless steel top with a 5" backsplash, delivering resistance to corrosion and easy cleaning. Its overall dimensions are 96 inches in width, 30 inches in depth, and a height of 40.75 inches, providing ample workspace for demanding environments. The galvanized base with welded undershelf ensures structural stability, accommodating rigorous daily use. Weighing 142 lbs, the unit supports moderate to high workloads with a robust construction suitable for intensive kitchen operations. Designed for commercial sanitation, the stainless steel surface is compatible with standard cleaning routines, while the open undershelf maximizes storage space. The product requires no electrical or plumbing connections, but installing in spaces with proper clearance and airflow is recommended for optimal performance. The 125 freight class and shipping within 2–4 weeks are relevant logistical considerations for planning upgrades in existing facilities.
- Dimensions: 96" W x 30" D x 40.75" H for extensive prep space
- Material: 16/300 stainless steel top with 5" backsplash, galvanized legs
- Weight: 142 lbs for stability and durability in high-use kitchens
- Construction: Welded, corrosion-resistant surface with welded undershelf
- Operational features: Sloped backsplash and safety front for spill containment and operator safety
- Installation considerations: Requires proper clearance for airflow; no electrical or plumbing needed
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for high-volume food prep and kitchen efficiency. Typically constructed with corrosion-resistant materials, these tables feature ample workspace with features like backsplashes and safety edges to prevent spills and injury. The John Boos ST6R5-3096GSW is an example of a professional-grade stainless steel work table, ideal for prep stations in restaurants, bakeries, and catering facilities where durability, ease of cleaning, and flexible layout integration are essential. It supports high workloads and offers secure storage with welded undershelves, making it suitable for various foodservice environments requiring consistent sanitation and performance.
Top stainless steel work tables for high-volume foodservice settings
The John Boos ST6R5-3096GSW is built for demanding kitchens, offering a 96" wide stainless steel surface with safety and durability features, making it ideal for medium- to high-volume food prep environments. Designed for operation in busy commercial kitchens, it supports efficient workflow and sanitation standards, with a welded undershelf for added stability and space optimization.
- Operation type — suitable for busy restaurant prep stations
- Kitchen space — fits into compact or large-scale commercial environments
- Foodservice category — ideal for bakery and catering operations
- Workload qualifier — supports moderate to high-volume production
- Use case — optimal for extensive food prep and assembly tasks
Why Choose John Boos ST6R5-3096GSW?
Compared to other commercial work tables, the John Boos ST6R5-3096GSW stands out with its high-quality 16/300 stainless steel surface, welded construction for enhanced durability, and safety features like the Stallion Safety Edge. Its generous dimensions maximize workspace efficiency, and the 5" backsplash simplifies spill management. Designed for commercial kitchens, this work table combines structural stability with ease of cleaning, making it an excellent choice for operational environments that demand both performance and sanitation.
- Extended 96" width provides extensive prep surface in tight spaces
- Welded construction ensures longevity under high usage
- Galvanized legs and undershelf deliver corrosion resistance and stability
- Safety features like Stallion Safety Edge reduce operator injury risks
- Designed for quick cleaning and long-term sanitation
