The John Boos ST6R5-3096GSK-X Work Table is a commercial-grade stainless steel work surface designed for professional culinary environments. Measuring 96 inches in width and 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash for enhanced sanitation and spill containment. The table includes a galvanized box channel understructure with sound deadening tape, a Stallion Safety Edge on the front for user safety, and a 90° turndown on the sides for streamlined integration into kitchen layouts. Adjustable galvanized legs with a built-in undershelf and bullet feet provide stability and easy leveling, making it suitable for high-demand foodservice operations requiring durability and ease of maintenance.
Top John Boos ST6R5-3096GSK-X Features
The John Boos ST6R5-3096GSK-X work table offers a robust stainless steel surface tailored for moderate-volume food prep. Its 16-gauge 300 series top ensures longevity under heavy use, while the sound-deadening understructure minimizes noise during operation. Designed with a 5" backsplash and front safety edge, it promotes sanitation and operator safety. The adjustable undershelf and legs facilitate custom setup, ideal for busy kitchens. This model excels in improving workflow efficiency and maintaining cleanliness in open kitchen environments.
- Functionality: Durable 16-gauge stainless steel surface supports heavy culinary tasks.
- Material Durability: Galvanized understructure resists corrosion in high-moisture settings.
- Ease of Maintenance: Smooth stainless steel top simplifies cleaning routines.
- Use Case Fit: Perfect for food prep stations requiring spill containment and safety features.
- Workflow Integration: Adjustable legs and undershelf optimize space and ergonomics for busy kitchens.
Ideal for medium-volume food preparation in commercial kitchens requiring robust surface and sanitation features.
John Boos ST6R5-3096GSK-X Technical Specs
The John Boos ST6R5-3096GSK-X work table is constructed with a 16 gauge 300 series stainless steel top that measures 96 inches wide by 30 inches deep, supported by a galvanized open understructure with sound deadening tape for noise reduction. It features a 5-inch backsplash to contain spills and a beveled bottom with return edges for easy cleaning. The unit operates with a standard construction suited for high-use commercial kitchens, with a weight of 142 lbs. The stainless steel finish ensures optimal resistance to corrosion, stains, and temperature fluctuations, with a maximum operating temperature suited for food prep environments. Compatible with standard kitchen cleaning protocols, the table integrates seamlessly into both open and enclosed prep areas. Electrical requirements are not applicable as the unit is non-electric, and it requires a typical setup with proper clearance for adjustable legs and undershelf access.
- Dimensions: 96" W x 30" D x 40.75" H
- Construction: 16-gauge stainless steel top, galvanized understructure
- Finish: Commercial-grade stainless steel, easy to sanitize
- Weight: 142 lbs (product weight)
- Installation: Floor-mounted with adjustable leveling bullet feet
- Sanitation: Meets CSA and NSF standards, compatible with standard cleaning routines
- Mobility & Support: Galvanized legs with adjustment for uneven floors and undershelf for storage
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed for food prep and processing in professional kitchens. It typically features durable stainless steel construction, ample workspace, and safety-oriented features like backsplashes and safety edges. The John Boos ST6R5-3096GSK-X work table is an example, offering a 96-inch wide stainless steel top with an integrated backsplash, suitable for busy restaurants, cafeterias, and institutional kitchens aiming for sanitation, resilience, and efficient workflow during continuous food preparation tasks.
Top stainless steel work tables for foodservice environments
Constructed with 16-gauge stainless steel and designed for moderate workloads, the John Boos ST6R5-3096GSK-X is ideal for commercial kitchens focused on durable and sanitary prep surfaces. Its robust build supports consistent food preparation, simplifying sanitation and workflow in bakery, deli, or cafeteria settings, with a focus on long-term performance and safety in foodservice operations.
- Operation Type — suitable for food prep in restaurants
- Kitchen Type — ideal for medium-sized commercial kitchens
- Foodservice Category — fits well in deli, bakery, and café settings
- Workload Qualifier — supports moderate throughput and prep demands
- Use Case — best for reliable, easy-to-clean prep surfaces
Why Choose John Boos ST6R5-3096GSK-X?
Designed with durable stainless steel and a galvanized understructure, the John Boos ST6R5-3096GSK-X stands out with its combination of resilience, safety features, and ergonomic design. Its 16-gauge top and sound dampening structure deliver a professional, noise-reduced environment, suitable for continuous food prep. Its integrated backsplash and safety edges improve sanitation and operator protection, making it a dependable choice for commercial kitchens seeking efficiency and longevity.
- Self-contained and stable design minimizes movement during use
- 316 stainless steel top withstands corrosion and staining
- Wide 96-inch workspace supports multiple prep stations
- Galvanized base with adjustable legs for uneven floors
- Noise reduction features enhance working environment clarity
