The John Boos ST6R5-3096GSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments requiring durable and hygienic prep stations. Featuring a 16 gauge 300 series stainless steel top measuring 96 inches in width and 30 inches in depth, this table provides a robust worktop suited for food preparation and assembly operations. Its galvanized open understructure with sound deadening tape enhances stability and noise reduction, while the 5-inch backsplash prevents spillage spread. The Stallion Safety Edge front increases safety during use, and the 90° turndown on sides ensures seamless integration within compact kitchen layouts. This work table combines technical precision with practical design for high-performance culinary workflows.
John Boos ST6R5-3096GSK Features
This work table offers a heavy-duty stainless steel top ideal for demanding food prep tasks, with a sound-deadening understructure that minimizes noise during operation. The 5-inch backsplash enhances sanitation by containing spills, while the front safety edge ensures operator safety. Its 96-inch width and 30-inch depth comfortably support multiple workstations, and the galvanized base provides long-lasting structural integrity. Designed for durability and ease of maintenance in busy commercial kitchens, this unit is suitable for high-traffic culinary environments, streamlining workflow and sanitation practices.
- Durable 16 gauge stainless steel top withstands heavy use in commercial kitchens
- Galvanized understructure resists corrosion and provides stability
- Sound deadening tape application reduces operational noise for a better working environment
- 5-inch backsplash raises sanitation levels and prevents spillage spread
- 90° side turndown simplifies workstation integration and cleaning
Ideal for restaurant prep stations, bakery workspaces, or catering kitchens requiring a resilient, hygienic surface.
John Boos ST6R5-3096GSK Technical Specs
The John Boos ST6R5-3096GSK Work Table features a 16 gauge stainless steel top from the 300 Series designed for heavy-duty daily use, measuring 96 inches wide by 30 inches deep with a 5-inch backsplash for spill containment. The table is constructed with a galvanized open understructure equipped with sound deadening tape to reduce operational noise. It utilizes adjustable bullet feet for leveling on uneven floors and includes an overshelf for added utility. The dimensions of 40.75 inches height and a weight of 142 lbs make it suitable for installation in various kitchen layouts. Electrical requirements are not applicable, but its construction and finish support frequent cleaning and sanitation routines. It is UL-listed for safety and resistant to operating conditions within typical foodservice temperature ranges. The unit's stainless steel surface is compatible with standard cleaning agents, and its design allows straightforward disassembly for maintenance purposes.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, galvanized base, NSF and CSA-Sanitation compliant
- Dimensions: 96" W x 30" D x 40.75" H
- Weight: 142 lbs
- Top Gauge: 16 gauge
- Splash Height: 5 inches
- Base Construction: Galvanized open understructure with sound deadening tape
- Electrical Compatibility: Not relevant for this unit
- Installation clearance: Floor-level leveling with adjustable bullet feet required
- Cleaning & Maintenance: Stainless steel surface compatible with standard sanitizers, disassembly for cleaning straightforward
- Workflow Integration: Designed for direct installation in prep areas and supply stations
- Operational environment: Suitable for conditions up to typical kitchen temperature ranges
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and station support in professional kitchens. The John Boos ST6R5-3096GSK model provides a robust and hygienic surface with a 16 gauge stainless steel top, 5-inch backsplash, and galvanized understructure, optimized for high-volume food production environments. Installed in prep areas and catering stations, this work table is ideal for restaurant, bakery, or catering service operations with continuous daily use that demand durability, sanitation, and ease of maintenance.
Top Stainless Steel Work Tables for Commercial Foodservice Settings
The John Boos ST6R5-3096GSK offers a durable and hygienic stainless steel work surface with a 96-inch width, suitable for medium-volume commercial kitchens. Its robust construction and sanitation features allow for efficient food prep and assembly in restaurant, bakery, and catering environments with moderate throughput, ensuring operational continuity and safety in busy culinary operations.
- Operation type — medium-volume food production
- Kitchen setting — commercial prep and assembly stations
- Foodservice category — restaurant and catering kitchens
- Workload qualifier — moderate daily throughput
- Use case — food prep, plating, and station support
Why Choose John Boos ST6R5-3096GSK?
Why choose this model over comparable stainless steel work tables? The John Boos ST6R5-3096GSK stands out with its heavy-duty 16 gauge top, galvanized base with sound deadening features, and a 5-inch backsplash for enhanced sanitation. Its substantial size and safety features optimize operational efficiency in demanding kitchen environments, making it a superior choice for professional food operations seeking reliable, restaurant-ready equipment.
- Compact yet spacious design suited for busy kitchens
- Heavy-duty stainless steel top for longevity
- Sound reducing understructure improves working environment
- Built for high-performance food prep workflows
- Seamless integration with existing kitchen layouts