The John Boos ST6R5-3096GBW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens. It features a 16/300 gauge stainless steel top measuring 96 inches in width and 30 inches in depth, equipped with a 5-inch backsplash for spill containment. The table includes a Stallion Safety Edge front, 90° turndown on sides, galvanized legs for structural durability, and side & rear welded bracing for stability. This setup is ideal for foodservice operators requiring a durable, easy-to-maintain prep station with enhanced sanitation features and corrosion resistance in high-volume culinary environments.
Top John Boos ST6R5-3096GBW Features
The John Boos ST6R5-3096GBW Work Table offers a robust stainless steel work surface with a 16/300 gauge grade, engineered for consistent performance in busy commercial kitchens. Its galvanized legs and welded bracing provide long-term stability, while the 5" backsplash prevents spills and cross-contamination. Designed for ease of cleaning, the safety edge reduces hand injuries, and the 90° turndown sides facilitate seamless workspace integration. This work table supports precision prep and plating, making it suitable for high-waste environments and demanding throughput workflows.
- Functionality: Heavy-duty stainless steel surface with spill containment features
- Durability: 16/300 gauge stainless steel top with corrosion-resistant construction
- Ease of Maintenance: Fully welded design simplifies cleaning and sanitation
- Use Case: Ideal for food prep stations in high-volume kitchens
- Workflow Integration: Side and rear welded bracing enhance stability for intensive use
Designed for commercial foodservice environments requiring durable, sanitary prep space.
John Boos ST6R5-3096GBW Technical Specs
The John Boos ST6R5-3096GBW Work Table features a 16-gauge, 300 series stainless steel top suitable for rigorous culinary use. Its dimensions include a width of 96 inches, a depth of 30 inches, and a height of 40.75 inches, with a weight of 116 lbs. The table's construction includes galvanized open base legs with side and rear crossrails, providing a stable foundation for intensive prep tasks. The 5-inch backsplash improves spill management, while NSF and CSA-Sanitation standards ensure compliance with sanitation protocols. The design supports efficient cleaning and maintenance, with a beveled bottom edge for safe handling and seamless integration into commercial kitchen workflows.
- Electrical Requirements: Not applicable as this is a non-electric work surface
- Construction & Finish: 16 gauge stainless steel, NSF, and CSA compliant
- Dimensions: 96\"W x 30\"D x 40.75\"H
- Weight: 116 lbs
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Cleaning & Maintenance: Fully welded, corrosion-resistant surface compatible with standard cleaning routines
- Storage Features: Open galvanized base with side & rear bracing for stability
- Electrical Compatibility: None required for this work table
- Installation Needs: Leveling with adjustable bullet feet, clearance for cleaning beneath
- Sanitation: Easy-to-clean surface with welded construction
- Durability Traits: 16 gauge stainless steel withstands high-volume workloads
- Workflow Compatibility: Suitable for prep lines and assembly stations in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It features durable construction, corrosion-resistant materials, and built-in safety and sanitation features like backsplashes and safety edges. Installed in various foodservice facilities such as restaurants, cafeterias, and catering operations, it provides a sturdy, easy-to-clean platform for chopping, assembling, and plating, supporting high-volume workflows with efficiency and hygiene. The John Boos ST6R5-3096GBW Work Table exemplifies such equipment with its robust construction and functional design, best suited for high-production food prep and assembly environments.
Top commercial stainless steel work tables for high-volume foodservice
Constructed with premium stainless steel, the John Boos ST6R5-3096GBW Work Table delivers reliable performance suited for busy kitchens with moderate throughput. Its sturdy design, including galvanized legs and welded bracing, makes it ideal for prep stations supporting high-waste foodservice operations like restaurants and catering. The full stainless steel surface ensures sanitation and longevity in demanding environments, supported by easy maintenance and seamless workflow integration. Manufacturer John Boos brings proven durability and professional-grade materials to this mid-size, restaurant-ready work surface, optimized for institutional use.
- Medium-duty — perfect for high-volume restaurant prep
- Commercial kitchen equipment — built for demanding culinary environments
- Food preparation station — supports efficient workflow in busy kitchens
- Moderate throughput — suitable for cafeterias and catering services
- Assembly and plating — enhances coordination in foodservice operations
Why Choose John Boos ST6R5-3096GBW?
Why choose the John Boos ST6R5-3096GBW Work Table over similar commercial work surfaces? Its superior craftsmanship, including a 16 gauge stainless steel top with a 5-inch backsplash, delivers long-term durability and sanitation, while galvanized legs and welded bracing provide exceptional stability. The safety features, such as the Stallion Safety Edge, enhance operator safety, and the seamless design facilitates rapid cleaning and maintenance. Its standardized dimensions and corrosion-resistant materials make it a versatile solution for various high-volume foodservice settings, improving operational efficiency and hygiene standards.
- Constructed from 16 gauge stainless steel ensures durability and corrosion resistance
- Welded design simplifies sanitation and maintenance routines
- Galvanized legs with side & rear bracing provide long-term stability under heavy workloads
- Safety edge design minimizes hand injury risk during prep tasks
- Meets sanitation standards for use in commercial kitchens and food processing
