The John Boos ST6R5-3084SSK-X Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84" wide by 30" deep, it features a durable 16-gauge 300 series stainless steel top with a 5" backsplash to contain spills. The table incorporates a box channel understructure with sound-deadening tape, providing stability and reducing noise during operation. The Stallion Safety Edge front enhances safety by minimizing sharp edges, while the 90° turndown on sides facilitates seamless integration into kitchen layouts. Equipped with stainless steel legs and an adjustable undershelf, this unit offers customization for workspace organization, making it well-suited for busy restaurant, catering, or institutional kitchens requiring robust, easy-to-clean work surfaces with reliable performance.
Top John Boos ST6R5-3084SSK-X Features
The John Boos ST6R5-3084SSK-X work table delivers a heavy-duty stainless steel workspace tailored for commercial foodservice operations. Its 16/300 stainless steel top withstands daily rigorous use, while the sound deadening understructure minimizes operational noise. The 5-inch backsplash and Stallion Safety Edge optimize sanitation and safety, and the adjustable undershelf supports efficient storage. Designed for durability, this table is built with easy-to-maintain stainless steel legs and features options for customizable height adjustment, ideal for prep stations or line setups in high-volume kitchens.
- Function & Performance: Reinforced 16-gauge stainless steel surface for rigorous use
- Durability & Material: 300 series stainless steel top resists corrosion and staining
- Ease of Maintenance: Seamless construction with sound deadening tape simplifies cleaning
- Real-World Fit: 84" width with backsplash fits in standard prep zones
- Workflow Benefit: Integrated undershelf enhances storage and work efficiency
Ideal for high-volume food prep and catering applications requiring a sturdy, sanitation-focused work surface.
John Boos ST6R5-3084SSK-X Technical Specs
The John Boos ST6R5-3084SSK-X work table is engineered for commercial kitchens with precise specifications. The 84" wide by 30" deep stainless steel top is constructed from 16-gauge 300 series material, offering excellent durability and corrosion resistance. The unit’s height is 40.75", with adjustable stainless steel legs and an undershelf for flexible storage. It features a 5" backsplash for spill containment, with a beveled bottom/return edge for safety. The table is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. Weighing approximately 127 lbs, its open box channel understructure incorporates sound deadening tape for quieter operation. It’s specifically designed for environments demanding robust sanitation, durability, and ease of cleaning in high-volume foodservice settings.
- Electrical Requirements: Not applicable; manual stainless steel table
- Construction & Finish: 16-gauge stainless steel top with stainless steel legs
- Dimensions: 84" W x 30" D x 40.75" H
- Weight: 127 lbs (product only)
- Food Safety Compliance: CSA-Sanitation and NSF approved materials
- Installation Aspects: Requires level surface; secure placement for stability
- Maintenance: Clean with approved stainless steel cleaners; disassemble as needed
- Surface Compatibility: Suitable for food prep, assembly lines, and line stations
- Space Efficiency: Fits standard 84" kitchen configurations
- Sanitation & Safety: Backsplash minimizes spills; safety edge reduces cuts
- Durability Traits: Corrosion-resistant, antimicrobial stainless steel surface
- Adjustability & Customization: Allen key adjustments for height leveling
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty surface designed for food preparation and processing in professional kitchens. It features durable stainless steel construction, typically 16 gauge or higher, with corrosion resistance and ease of cleaning. These tables often include features such as backsplashes, adjustable undershelves, and safety edges, supporting efficient workflow and sanitation standards. Installed in prep stations, line setups, or dish areas, the John Boos ST6R5-3084SSK-X exemplifies this category, suited for high-volume culinary environments requiring resilient, hygienic work surfaces for consistent use.
Top commercial stainless steel work tables for foodservice environments
Constructed with robust 16-gauge stainless steel, the John Boos ST6R5-3084SSK-X delivers a restaurant-ready surface ideal for high-volume prep and assembly. Designed for moderate workloads, it integrates seamlessly into busy kitchens, supporting sanitation and durability in institutional, catering, or restaurant settings. The model’s precise dimensions and safety features optimize workflow efficiency and workspace organization, making it a reliable component of commercial kitchen equipment.
- Operation Type — ideal for high-demand restaurant prep stations
- Kitchen Setting — designed for commercial kitchens and institutional facilities
- Foodservice Category — suitable for preparation, assembly, and plating areas
- Workload Qualifier — best for moderate throughput environments
- Use Case — facilitates efficient workspace organization and sanitation
Why Choose John Boos ST6R5-3084SSK-X?
Designed with a focus on durability, sanitation, and operational efficiency, the John Boos ST6R5-3084SSK-X offers a stainless steel work surface with enhanced safety features and a sturdy, corrosion-resistant construction. Its 84" width and 30" depth provide ample workspace for demanding foodservice tasks, while the sound deadening understructure and adjustable undershelf support workflow integration in busy kitchens. Unlike competitors, its engineered safety edges and spill containment backsplash contribute to cleaner, safer food prep zones, aiding long-term maintenance and compliance in institutional foodservice facilities.
- Built with high-quality 16-gauge 300 series stainless steel for longevity
- Features a safety Stallion Safety Edge front for user protection
- Includes adjustable undershelf for flexible storage management
- Designed with a 5" backsplash to contain spills efficiently
- Optimized for moderate-volume food prep and assembly lines
