The John Boos ST6R5-3084SBK-X is a premium commercial work table designed for high-demand foodservice applications. Featuring an 84-inch width by 30-inch depth stainless steel top with a 16-gauge construction in the 300 Series stainless steel series, this model offers exceptional durability and corrosion resistance. Its 5-inch backsplash and Stallion Safety Edge front enhance sanitation and safety standards. Built with a box channel understructure and sound deadening tape, it ensures a stable, quiet operation suitable for busy kitchens. Equipped with stainless steel legs, adjustable bracing, and bullet feet, it provides customizable stability for optimal workflow integration. This model's precise specifications support efficient, hygienic food preparation in professional culinary environments, especially where heavy use and frequent cleaning are required.
John Boos ST6R5-3084SBK-X Features
The John Boos ST6R5-3084SBK-X work table offers a robust open understructure with side and rear crossrails for enhanced stability. Its 16-gauge stainless steel top ensures long-lasting performance against wear and corrosion, ideal for high-volume food prep. The 5-inch backsplash prevents spillage runoff, while the Stallion Safety Edge provides protection against accidental impacts. Its 90° turndown on sides simplifies cleaning and sanitation, making it suitable for intensive kitchen environments. Designed for easy maintenance, the stainless steel legs and adjustable bullet feet facilitate quick leveling and stability adjustments to optimize workflow. Suitable for food prep stations, it supports moderate throughput operations in commercial kitchens.
- Functionality: Durable stainless steel top with backsplash for spill prevention
- Durability traits: 16-gauge, corrosion-resistant stainless steel in the 300 series
- Ease-of-use: Adjustable bullet feet and stable understructure simplifies setup
- Real-world fit: Suitable for intensive prep stations with high hygiene demands
- Workflow benefit: Enhanced sanitation with turndown sides and beveled edges
Ideal for food prep zones requiring sanitation, stability, and corrosion resistance in commercial kitchens.
John Boos ST6R5-3084SBK-X Technical Specs
The John Boos ST6R5-3084SBK-X work table is constructed with a 16-gauge stainless steel top in the 300 Series, measuring 84 inches by 30 inches, with a height of 40.75 inches. It features a 5-inch backsplash for spill containment, mounted on a box channel understructure with sound deadening tape that reduces noise during operation. The unit's base is composed of stainless steel with open sides and rear crossrails, supported by stainless steel legs with adjustable bullet feet for precise leveling. Its weight is approximately 105 pounds. The product is NSF and CSA-Sanitation certified, suitable for commercial foodservice standards, with a freight class of 125 and typically ships within 2-4 weeks. It operates efficiently in demanding kitchen environments, resistant to operating temperature variations from freezing to high heat, and is designed for easy cleaning and maintenance using manufacturer-recommended routines and disassembly methods. Electrical requirements are not applicable for this equipment.
- Dimensions: 84" W x 30" D x 40.75" H
- Weight: 105 lbs
- Top Material: 16-gauge stainless steel, 300 series
- Backsplash Height: 5"
- Base Construction: Stainless steel open with side & rear crossrails
- Certifications: NSF, CSA-Sanitation
- Shipping: Typically ships within 2-4 weeks, freight class 125
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, static surface designed for heavy-duty food preparation environments. Made with corrosion-resistant, 16-gauge stainless steel, these tables support hygienic food handling, easy sanitation, and long-term durability. Installed in prep stations and kitchen lines, the John Boos ST6R5-3084SBK-X, with its 84-inch width and 30-inch depth, is ideal for medium-volume foodservice operations requiring a reliable, cleanable workspace for chopping, assembly, and general prep tasks.
Top stainless steel work tables for foodservice in commercial kitchens
Designed for supported food preparation, the stainless steel work table with 84-inch width from John Boos offers robust construction, high sanitation standards, and efficiency suited for moderate culinary operations. John Boos ST6R5-3084SBK-X stands out for its durability and detailed features, making it an ideal choice for professional kitchen setups with high hygiene and stability demands.
- Operation Type — Suitable for high-volume food prep stations
- Kitchen Setting — Ideal for commercial kitchens and prep areas
- Foodservice Category — Perfect for restaurant and catering environments
- Workload Qualifier — Handles moderate throughput with stability
- Use Case — Supports efficient food assembly and prep tasks
Why Choose John Boos ST6R5-3084SBK-X
Why choose this John Boos model over comparable work tables lies in its robust stainless steel construction, comprehensive safety features, and adaptability for demanding foodservice environments. Its 84-inch width provides ample workspace, while the 16-gauge top ensures long-lasting resistance to impacts and corrosion. The integrated backsplash and sound-insulated understructure facilitate sanitation and quiet operation, optimizing cleanliness and workflow efficiency in professional kitchens.
- Self-contained structure with open base enhances stability
- Robust 16-gauge stainless steel ensures durability and resistance
- Stainless steel legs and adjustable feet simplify leveling
- 55" backsplash improves spill containment and cleaning
- Designed for intense, high-touch kitchen environments
