The John Boos ST6R5-3084GSW Work Table is a professional-grade stainless steel work surface designed for high-demand food service environments. Measuring 84 inches in width and 30 inches in depth, this commercial work table features a 16/300 series stainless steel top with a 5-inch backsplash for spill containment. Its construction includes galvanized legs and a welded undershelf, providing exceptional durability and stability, while the Stallion Safety Edge front enhances safety during operation. The 90° turndown sides facilitate easy cleaning and integration into tight kitchen layouts, making it suitable for bakery, catering, and restaurant applications where hygienic, robust work surfaces are critical. Its technical composition guarantees longevity and resistance to corrosion, ensuring optimal performance in daily usage.
John Boos ST6R5-3084GSW Features
The John Boos ST6R5-3084GSW stainless steel work table is engineered for commercial kitchens demanding reliable and durable prep stations. Equipped with a 16/300 stainless steel top, it withstands heavy use and frequent cleaning, while the galvanized undershelf offers practical storage. The Stallion Safety Edge front reduces injury risks, and the 90° side turndown provides seamless workflow integration. Designed for moderate workloads, it suits busy culinary environments where robustness and sanitation are paramount.
- Functionality & Performance: Heavy-duty stainless steel top resists stains and corrosion
- Durability Traits: Galvanized legs and welded undershelf enhance longevity
- Ease of Maintenance: 90° turndown sides simplify cleaning routines
- Workflow Integration: Fits seamlessly into space-constrained kitchens with modular layout
- Technical Specification: 84" width by 30" depth, 40.75" height with square/flat edges
Ideal for large food prep operations requiring sturdy, sanitation-compliant work surfaces
John Boos ST6R5-3084GSW Technical Specs
This commercial work table features a 16/300 series stainless steel top with a 5-inch backsplash for spill containment, supported by galvanized legs and a welded undershelf for unmatched strength. The unit measures 84 inches wide by 30 inches deep and stands 40.75 inches high, with a weight of 127 lbs. Its square/flat edge profile ensures safety and ease of cleaning. The table offers a durable construction suitable for intensive daily use, with NSF and CSA-Sanitation listings confirming compliance with sanitation standards. The design supports installation in busy kitchens with moderate throughput, providing ample workspace while maintaining hygienic standards. The stainless steel surface is resistant to corrosion and staining, suitable for environments with frequent cleaning and high moisture. The open base type facilitates optimal airflow and drainage.
- Electrical Requirements: Not applicable for this manual work table
- Construction & Finish: 16/300 stainless steel top, galvanized base, square/flat edges
- Dimensions: 84" W x 30" D x 40.75" H, 127 lbs weight
- Food Safety & Cleaning: Food-safe materials with easy-to-clean surface
- Operating Range & Resistance: Suitable for standard kitchen environments with no temperature constraints
- Accessories & Maintenance: Welded undershelf and spill containment backsplash for easy cleanup
- Space & Installation: Requires proper clearance for height and airflow, with bolted assembly
- Mobility & Stability: Adjusted bullet feet compatible with uneven flooring
- Workflow Compatibility: Open base ensures airflow and drainage for wet environments
- Material Compatibility: Suitable for general food prep and cleaning routines
- Cleaning & Safety: Rounded corners, seamless welds minimize crevice buildup
What is a commercial work table
A commercial work table is a durable stainless steel surface designed for food preparation in professional kitchens. It features high-grade materials such as 16/300 series stainless steel, providing corrosion resistance and ease of cleaning. Installed in restaurant, cafeteria, or catering settings, the John Boos ST6R5-3084GSW Work Table offers a robust, space-efficient prep station, ideal for high-volume foodservice operations requiring sanitation compliance and reliability in daily use.
Top stainless steel work tables for foodservice environments
Built with high-quality materials, the John Boos ST6R5-3084GSW work table offers excellent durability, design, and safety for commercial kitchens. Perfect for moderate throughput operations, it ensures efficient prep workflows and sanitation standards, making it a dependable choice for busy restaurant and catering facilities. John Boos model ST6R5-3084GSW is recognized for its sturdy construction and practical features designed for professional foodservice use.
- Moderate workload — suitable for busy restaurant prep stations
- Commercial kitchen equipment — durable stainless steel construction
- Food prep surfaces — resistant to stains, corrosion, and frequent cleaning
- Space efficient — fits into tight kitchen layouts with open base design
- Reliable sanitation — NSF approved and easy to maintain
Why Choose John Boos ST6R5-3084GSW
Why choose this John Boos work table over other models? Its welded construction and high-grade stainless steel top offer superior durability and longevity. The 5-inch backsplash provides spill containment, while the Stallion Safety Edge ensures safer operation. Its open undershelf enhances storage capacity and workflow efficiency, making it a restaurant-ready, reliable platform for demanding food prep tasks.
- Built with a welded, full-coverage construction for durability
- Features a 16/300 stainless steel top for long-lasting performance
- Includes a spill-proof 5" backsplash for sanitation
- Galvanized legs and welded undershelf maximize stability
- Designed with safety and ease of cleaning in mind
