The John Boos ST6R5-3072SBK-X Work Table is a commercial-grade stainless steel surface designed for high-performance food preparation environments. With a 72"W x 30"D 16/300 stainless steel top and a 5" backsplash, it provides an industrial-strength work surface optimized for durability and sanitation. The table features a Stallion Safety Edge front, 90° turndown on sides, and a box channel understructure with sound-deadening tape, making it suitable for intensive kitchen workflows and equipment integration. Its stainless steel legs and adjustable bullet feet facilitate stable setup and compliance with professional sanitation standards, suitable for foodservice operations requiring resilient, easy-to-maintain table solutions.
Top John Boos ST6R5-3072SBK-X Features
The John Boos ST6R5-3072SBK-X work table is engineered for commercial kitchens needing durable, NSF-certified stainless steel surfaces. It supports heavy food prep tasks with a robust 16 gauge top, a splash height of 5 inches, and an open base with side and rear crossrails for stability. The unit’s sound-deadening tape minimizes workplace noise, and the Stallion Safety Edge enhances safety during handling and cleaning. Its adjustable bullet feet simplify leveling on uneven floors, providing a stable platform for high-volume operations and equipment compatibility.
- Function & Performance: Commercial-grade stainless steel surface withstands heavy use.
- Durability Traits: 16-gauge, 300 series stainless steel top resists corrosion and impact.
- Ease of Maintenance: Rounded beveled edges simplify cleaning routines and inspections.
- Real-world Use Case: Ideal for food prep stations in high-traffic kitchens and bakery setups.
- Workflow Benefit: Streamlined workflow with integrated backsplash and sound-deadening features.
Consider this stainless steel work table for kitchen installations requiring reliable durability and sanitation efficiency.
John Boos ST6R5-3072SBK-X Technical Specs
The John Boos ST6R5-3072SBK-X work table is constructed with a 16-gauge, 300 series stainless steel top that measures 72 inches wide by 30 inches deep. The 5-inch backsplash helps contain spills, while the beveled bottom edges facilitate thorough cleaning. It operates without electrical requirements, relying on sturdy stainless steel legs and adjustable bullet feet for height stabilization. The unit weighs approximately 85 lbs and features an open base design with side and rear crossrails for added structural support. It is NSF and CSA-Sanitation certified, ensuring compliance with high sanitation standards for industrial kitchens. The table measures 40.75 inches in height, making it suitable for standard food prep workstations. Designed for ease of cleaning and installation, it can be integrated seamlessly into various commercial kitchen layouts, supporting medium to high-volume foodservice operations.
- Electrical Requirements: No electrical connection needed; standard installation.
- Construction & Finish: 16-gauge, 300 series stainless steel for durability and corrosion resistance.
- Dimensions: 72" W x 30" D x 40.75" H, with a weight of 85 lbs.
- Food Safety & Sanitation: NSF and CSA-Sanitation compliant for hygienic food prep surfaces.
- Adjustment Features: Adjustable bullet feet for leveling on uneven floors.
What is a commercial work table?
A commercial work table is a heavy-duty, factory-finished stainless steel surface designed for professional foodservice environments. These tables are optimized for durability, sanitation, and ease of cleaning, often featuring reinforced bases, splashbacks, and safety edges. The John Boos ST6R5-3072SBK-X work table, with its 72-inch width and 30-inch depth, is a versatile addition to food prep stations, kitchens, and bakeries. Suitable for high-volume operations, this table provides a stable, hygienic platform for preparing and assembling food, supporting efficient workflow in medium- to large-scale commercial kitchens.
Top stainless steel work tables for medium-volume foodservice settings
Constructed by John Boos, the ST6R5-3072SBK-X stainless steel work table provides a robust platform for commercial kitchens. Its stainless steel construction, 72-inch width, and 30-inch depth ensure reliable, sanitary food prep environments, ideal for medium-volume operations such as restaurant prep stations, catering, and bakery kitchens. Designed for operational efficiency, it combines durability with practical features to support consistent workflow in foodservice settings.
- Operation Type — Suitable for prep kitchens with moderate throughput
- Kitchen Type — Fits in compact, high-efficiency commercial spaces
- Foodservice Category — Ideal for restaurant and catering food prep
- Workload Qualifier — Supports moderate-volume daily food processing
- Use Case — Provides a stable surface for ingredient assembly and plating
Why Choose John Boos ST6R5-3072SBK-X?
Designed with industrial-grade materials and a focus on durability, the John Boos ST6R5-3072SBK-X work table offers improved longevity and sanitation compared to standard models. Its stainless steel top resists damage and corrosion, while features like the Stallion Safety Edge enhance safety and ease of cleaning. The adjustable leveling feet allow for stable setup on uneven floors, and its open base design facilitates accessibility and workflow efficiency in busy foodservice environments.
- Built with durable 16-gauge stainless steel for longevity
- Includes safety-enhancing Stallion Safety Edge
- Open base with side and rear crossrails for stability
- Adjustable bullet feet for precise leveling
- Designed for seamless integration into high-volume kitchens
