The John Boos ST6R5-3072GSW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precision. Measuring 72 inches in width and 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing a robust and seamless workspace. The unit includes galvanized legs with an welded undershelf and a Stallion Safety Edge front, enhancing safety and longevity. The 90° turndown on sides facilitates easy integration into confined foodservice environments, making it ideal for food prep stations, warehousing, or culinary assembly areas demanding high sanitation standards and dependable performance.
Top John Boos ST6R5-3072GSW Features
The John Boos ST6R5-3072GSW work table delivers a durable, easy-to-clean stainless steel surface suited for high-use kitchen environments. Its galvanized open base with welded undershelf provides both stability and storage, while the 16 gauge top ensures resistance against dents and corrosion. The 5" backsplash prevents splashes from contaminating surrounding areas, and the Stallion Safety Edge front enhances user safety during operation. The 90° turndown sides enable seamless fit within modular kitchen layouts, supporting efficient workflow and sanitation practices in commercial foodservice settings.
- Functionality: 72" wide stainless steel surface supports extensive prep activities
- Durability: 16-gauge 300 series stainless steel withstands heavy use
- Ease of Maintenance: Full welded construction simplifies cleaning and sanitizing
- Workstation Integration: 90° turndown sides adapt easily into various kitchen layouts
- Workflow Benefit: 5" backsplash contains spills, maintaining hygiene standards efficiently
Ideal for mid-volume food prep and storage in restaurant or institutional kitchens.
John Boos ST6R5-3072GSW Technical Specs
The John Boos ST6R5-3072GSW work table features a 16-gauge 300 series stainless steel top, offering exceptional resistance to dents and corrosion. Its overall dimensions are 72 inches wide by 30 inches deep and 40.75 inches high, with a weight of approximately 105 pounds. The unit operates without electrical requirements, relying on its sturdy galvanized open base with welded undershelf for stability. The 5-inch backsplash provides splash containment, and the top’s beveled bottom with return edge ensures safety and easy cleaning. Built to withstand temperatures up to standard kitchen operating ranges, this NSF-listed work table combines professional-grade construction with user-friendly maintenance. The unit includes adjustable bullet feet for leveling on uneven floors, facilitating proper airflow and drainage support during cleaning routines.
- Dimensions: 72" W x 30" D x 40.75" H
- Material: 16 gauge 300 series stainless steel top
- Construction: Galvanized welded undershelf and legs
- Backsplash Height: 5 inches to contain spills and splashes
- Weight: 105 lbs for durability and stability
- Installation: Adjustable bullet feet for uneven surfaces and proper leveling
- Operation Range: Suitable for typical commercial kitchen temperatures
Electrical Compatibility: Not requiring electrical hookups
Cleaning & Maintenance: Full welds facilitate sanitation; disassembly for thorough cleaning
Assembly: Minimal, with included adjustable feet and undershelf
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and assembly in professional kitchens. Specifically, the John Boos ST6R5-3072GSW work table features a rugged 16-gauge stainless steel top with a 5-inch backsplash, optimized for sanitation and durability. Installed in restaurant, catering, or institutional settings, it provides a stable, easy-to-clean workspace capable of supporting extensive culinary tasks, making it suitable for mid-volume foodservice environments that demand sanitation compliance and resilient construction.
Top work tables for restaurant kitchen prep and storage
Built with premium stainless steel and welded undershelves, the John Boos ST6R5-3072GSW is designed for reliable, medium-volume kitchen operations. Its reinforced construction supports extensive prep work and storage, making it ideal for restaurant or industrial foodservice environments requiring dependable, restaurant-ready equipment without excess footprint. The model's focus on safety and sanitation optimizes workflow in busy commercial kitchens, operating effectively during moderate throughput scenarios.
- Operation Type — supporting food prep, storage, and assembly
- Kitchen Type — suited for compact commercial kitchen spaces
- Foodservice Category — appropriate for restaurants and cafeterias
- Workload Qualifier — capable of handling moderate throughput tasks
- Use Case — enhances workflow for meal assembly and ingredient prep
Why Choose John Boos ST6R5-3072GSW
Why Choose John Boos ST6R5-3072GSW? This work table combines a durable stainless steel surface with a robust galvanized base, ensuring long-term performance in demanding foodservice environments. Its seamless welded construction simplifies sanitation, while the safety features and modular sides support flexible kitchen layout integration. The 72-inch dimension provides ample workspace, making it a reliable choice for mid-volume operations seeking a professional-grade stainless steel work surface that enhances productivity and hygiene.
- Compact footprint: 72-inch width optimizes space efficiency in commercial kitchens
- Self-contained design: No electrical hookup needed, ideal for versatile placement
- Heavy-duty construction: 16-gauge stainless top withstands rigorous use
- Safety features: Stallion Safety Edge front minimizes injury risk during operation
- Sanitation-ready: Full welded, corrosion-resistant surface simplifies cleaning processes
